FabulousFusionFood's sub-Saharan African Recipes 22tn Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2272 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2272 recipes in total:

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Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal
Traditional Historic Bobotie
     Origin: South Africa
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Tibs Wet
     Origin: Ethiopia
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Treacle Rooibos Fruit Cake
     Origin: South Africa
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Veal Curry with Bananas
     Origin: Uganda
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Vegetable Alecha
     Origin: Ethiopia
Tiepbouyape
     Origin: Senegal
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Vegetable Curry
     Origin: Kenya
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
Vegetable Ndiwo
     Origin: Malawi
Tiga Dégué au Poisson
Fumé

(Smoked Fish in Peanut Sauce)
     Origin: Mali
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
Vegetable Potjie
     Origin: Botswana
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria
Vegetable Tagine
     Origin: North Africa
Tigadèguèna II
(Chicken and Vegetable Peanut Stew)
     Origin: Mali
Tukasu
(Mutton Stew with Dumplings)
     Origin: Mali
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Tiger Nut Flour
     Origin: African Fusion
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Veldt Bread
     Origin: Namibia
Tiger Nut Snacks
     Origin: Nigeria
Turkey and Yam Pepper Soup
     Origin: Nigeria
Velouté à
l'Oseille

(Cream of Hibiscus Leaf Soup)
     Origin: Senegal
Tiger-Nut Juice
     Origin: Ghana
Tuwo Dawa
(Sorghum Porridge)
     Origin: Nigeria
Velouté d'Ignames
(Cream of Yam Soup)
     Origin: Cote dIvoire
Tiguadege Na
     Origin: Mali
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Venison Curry Bunny Chow
     Origin: South Africa
Tilapia au Four
(Baked Tilapia)
     Origin: Chad
Ubugali
(Cassava Porridge)
     Origin: Rwanda
Venison Kebab
     Origin: South Africa
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Uburobe
(Plantain Sticks)
     Origin: Burundi
Vermicelles
(Vermicelli)
     Origin: Mauritania
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Ugali
     Origin: East Africa
Verulam-style Curried Jackfruit
     Origin: South Africa
Ting
     Origin: Botswana
Ugali
     Origin: Kenya
Viande de Cobaye Boucanée aux
Arachides

(Smoked Guinea Pig Meat in Peanut Sauce)
     Origin: Congo
Toborgee Beans
     Origin: Liberia
Ugandan Beans
     Origin: Uganda
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
Togolaise Juis de Gingembre
(Togolese Ginger Juice)
     Origin: Togo
Ugandan Chapati
     Origin: Uganda
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Togolese Yam Fufu
     Origin: Togo
Ugandan Curried Potatoes
     Origin: Uganda
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Tom Brown
     Origin: Nigeria
Ugandan Kabobs
     Origin: Uganda
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Tom Brown Porridge
     Origin: Ghana
Ugandan Matooke
     Origin: Uganda
Waakye
     Origin: Ghana
Tomato and Peanut Relish
     Origin: Zambia
Ugandan Rolex
     Origin: Uganda
Wagashi
     Origin: Ghana
Tomato Smoor
     Origin: South Africa
Ugandan Smoked Fish Stew
     Origin: Uganda
Wagasi in Sauce
     Origin: Benin
Tomato-less Jollof Rice
     Origin: Nigeria
Ugandan Ugali
     Origin: Uganda
Waina
     Origin: Nigeria
Tombrown
     Origin: Cameroon
Ujeni Ndiwo
     Origin: Malawi
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Tomoso
(Lesothan Fermentation Starter)
     Origin: Lesotho
Ukpo
     Origin: Nigeria
Walkie Talkies
     Origin: South Africa
Tongabezi Chicken Curry
     Origin: Zambia
Ukwa
(Breadfruit Porridge)
     Origin: Nigeria
Water Fufu
     Origin: Central African Republic
Tortilla de Calabaza
(Egusi Seed Omelette)
     Origin: Equatorial Guinea
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Usupu
(Eddoe Purée with Fish)
     Origin: Equatorial Guinea
Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Touwo Labchi
(Millet Porridge)
     Origin: Niger
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea

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