peanut, tomato and onion rougail served in a bowl garnished with toasted peanuts
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Raw Peanut Rougail

Raw Peanut Rougail is a traditional Malagasy (from Madagascar) recipe for a classic accompaniment or chutney of raw peanuts blended with tomatoes and onions. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Raw Peanut Rougail.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetable RecipesMadagascar Recipes

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Ingredients:

200g roasted peanuts, crushed
4 tomatoes, blanched, peeled and mashed to a paste
2 onions, very finely sliced
salt, to taste

Method:

Mix the tomatoes, peanuts and onions. Season to taste with salt, mix once more to combine and serve.

Turn into a bowl and serve as a relish with your favourite Mauritian meal.