x FabulousFusionFood's List of Swazi (eSwatini) Recipes Home Page

FabulousFusionFood's eSwatini (Swazi) recipes Home Page

The flag and coat of arms of eSwatini. The flag of eSwatini (left) and the Coat of Arms (right).
Welcome to the summary page for FabulousFusionFood's eSwatini recipes, part of the African Continent. This page provides links to all the eSeatini recipes presented on this site, with 12 recipes in total.

eSwatini, officially: Umbuso weSwatini; Kingdom of Swaziland ranks amongst one of Africa's smallest nations and is entirely land locked. It is embedded between South Africa and Moambique. The country's largest city is Manzini, it's royal and legislative capital is Lobamba and its administrative capital is: Mbabane. Swaziland attained independence from Britain on September 6th 1968. The majority of Swaziland's population is ethnic Swazi, mixed with a small number of Zulus and White Africans, mostly people of British and Afrikaner descent. Swazi (also known as SiSwati, Swati or Seswati) is a Bantu language of the Nguni Group spoken in Swaziland and South Africa. It has 1.5 million speakers and is taught in schools. It is an official language of Swaziland (along with English) and one of the official languages of South Africa. The most common religion in Swaziland is Christianity which totals 82.70% of the total population, in which various indigenous African churches constitute the majority, followed quickly by Roman Catholicism. There are also non-Christian religions practised in the country such as Islam: 0.95%, Bahai: 0.5%, and Hinduism: 0.15%.

Swazi cuisine combines native fruit and vegetables with game animals and fish. This country's cuisine is noted by the use of ginger, especially in fish dishes. Swazi cuisine has been more influenced by French cooking techniques than other South African cuisines and this is exemplified by the use of lime juice in cookery as well as the use of garlic and marinades for meat. Outside the cities, however, samp remains the staple of the diet and is often accompanied by stews and sauces. Cornbread is another staple of the diet and often accompanies main meals.

eSwatini, formally the Kingdom of Eswatini (Umbuso weSwatini in Swazi), also known by its former official name Swaziland and formally the Kingdom of Swaziland, s a landlocked country in Southern Africa. It is bordered by Mozambique to its northeast and South Africa to its north, west, south, and southeast. At no more than 200km (120 mi) north to south and 130 km (81 mi) east to west, Eswatini is one of the smallest countries in Africa; despite this, its climate and topography are diverse, ranging from a cool and mountainous highveld to a hot and dry lowveld.

image of eSwatini, in relation to Africa (left) and Southern Africa (right).The image above shows eSwatini (red) in relation to Africa (left) and Southern
Africa (right).
The population is composed primarily of ethnic Swazis. The prevalent language is Swazi (siSwati in native form). The Swazis established their kingdom in the mid-18th century under the leadership of Ngwane III. The country and the Swazi take their names from Mswati II, the 19th-century king under whose rule the country was expanded and unified; its boundaries were drawn up in 1881 in the midst of the Scramble for Africa. After the Second Boer War, the kingdom, under the name of Swaziland, was a British high commission territory from 1903 until it regained its full independence on 6 September 1968. In April 2018, the official name was changed from Kingdom of Swaziland to Kingdom of Eswatini, mirroring the name commonly used in Swazi.

Eswatini is a developing country that is classified as having a lower-middle income economy. As a member of the Southern African Customs Union and the Common Market for Eastern and Southern Africa, its main local trading partner is South Africa; to ensure economic stability, Eswatini's currency, the lilangeni, is pegged to the South African rand. Eswatini's major overseas trading partners are the United States and the European Union. The majority of the country's employment is provided by its agricultural and manufacturing sectors. Eswatini is a member of the Southern African Development Community, the African Union, the Commonwealth of Nations, and the United Nations.

The government is an absolute monarchy, the last of its kind in Africa, and has been ruled by King Mswati III since 1986. Elections are held every five years to determine the House of Assembly and the Senate majority, but political parties are prohibited from running. Its constitution was adopted in 2005. Umhlanga, the reed dance held in August/September, and incwala, the kingship dance held in December/January, are the nation's most important events. The Swazi population faces major health issues: HIV/AIDS and (to a lesser extent) tuberculosis is widespread. Twenty-eight percent of the adult population is HIV-positive. As of 2018, Eswatini has the 12th-lowest life expectancy in the world, at 58 years. The population of Eswatini is young. As of 2018, people aged 14 years or younger constitute 35% of the country's population and the median age is 22 years.

Etymology: The name eSwatini comes from the Swazi word eSwatini, which means 'land of the Swazis'. The name change from Swaziland to Eswatini was announced in April 2018 to mark the 50th anniversary of the country's independence from Britain. The name change was also intended to reflect the name commonly used by the Swazi people.

eSwatini Cuisine

The cuisine of eSwatini is largely determined by the seasons and the geographical region. Staple foods in Eswatini include sorghum and maize, often served with goat meat, a very popular livestock there. The farming industry mainly depends on sugar cane, tobacco, rice, corn, peanuts, and the exportation of goat meat and beef. Many Swazis are subsistence farmers who supplement their diet with food bought from markets.

The staple food of Swaziland is maize, or mealie meal (pap), and is consumed widely with beef, goat or mutton. In times of drought, dairy products are normally reserved for children. Goat meat is popular (tasting similar to lamb) and quality goat meat is exported to Europe.

Sugarcane, maize, tobacco, rice, citrus, pineapples, sorghum and peanuts are farmed, and there is a soaring beef industry in the east of Swaziland.



The alphabetical list of all Swazi recipes on this site follows, (limited to 100 recipes per page). There are 12 recipes in total:

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Banana and Corn Casserole
     Origin: eSwatini
Karoo Roast Ostrich Steak
     Origin: eSwatini
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini
Creamy Samp
     Origin: eSwatini
Pork with Cabbage and Bananas
     Origin: eSwatini
Slaai
(Swazi Avocado Slaw)
     Origin: eSwatini
eSwatini Mango Chutney
     Origin: eSwatini
Queen Mary Pudding
     Origin: eSwatini
Swazi Babotie
     Origin: eSwatini
Impala
     Origin: eSwatini
Samp
     Origin: eSwatini
Swazi Cornbread
     Origin: eSwatini

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