Welcome to the summary page for FabulousFusionFood's Ghana recipes, part of West Africa. This page provides links to all the Ghanaian recipes presented on this site, with 75 recipes in total.

These recipes, for the major part, originate in Ghana. Otherwise they are fusion recipes with major Ghaiaian influences.

Ghana officially the Republic of Ghana, is a country in West Africa. It abuts the Gulf of Guinea and the Atlantic Ocean to the south, sharing a border with Ivory Coast in the west, Burkina Faso in the north, and Togo in the east. Ghana covers an area of 239,567 km2 (92,497 sq mi), spanning diverse biomes that range from coastal savannas to tropical rainforests. With over 32 million inhabitants, Ghana is the second-most populous country in West Africa. The capital and largest city is Accra; other significant cities include Kumasi, Tamale, and Sekondi-Takoradi.

The earliest kingdoms to emerge in Ghana were the Kingdom of Dagbon in the north and the Bono state in the south, with the Bono state existing in the area during the 11th century. The Ashanti Empire and other Akan kingdoms in the south emerged over the centuries. Beginning in the 15th century, the Portuguese Empire, followed by other European powers, contested the area for trading rights, until the British ultimately established control of the coast by the 19th century. Following over a century of colonial resistance, the current borders of the country took shape, encompassing four separate British colonial territories: Gold Coast, Ashanti, the Northern Territories, and British Togoland. These were unified as an independent dominion within the Commonwealth of Nations. On 6 March 1957, Ghana became the first country in Sub-Saharan Africa to achieve sovereignty. Ghana subsequently became influential in decolonisation efforts and the Pan-African movement.

Ghana is a multi-ethnic country with linguistic and religious groups; while the Akan are the largest ethnic group, they constitute a plurality. Most Ghanaians are Christians (71.3%); almost a fifth are Muslims; a tenth practise traditional faiths or report no religion. Ghana is a unitary constitutional democracy led by a president who is head of state and head of government. For political stability in Africa, Ghana ranked seventh in the 2012 Ibrahim Index of African Governance and fifth in the 2012 Fragile States Index. It has maintained since 1993 one of the freest and most stable governments on the continent, and it performs relatively well in healthcare, economic growth, and human development, so that it has a significant influence in West Africa and Africa as a whole. Ghana is highly integrated in international affairs, being a founding member of the Non-Aligned Movement, African Union and a member of the Economic Community of West African States, Group of 24 and Commonwealth of Nations.

Etymology: Since Ghana 1957 the name of the former Gold Coast; from the name of a former tribal chieftain (Ga-na) of the Ga peoples, whose name itself is a form of a royal title, hence, na 'king'.

Food and Cuisine:

Ghanaian cuisine includes an assortment of soups and stews with varied seafoods; most Ghanaian soups are prepared with vegetables, meat, poultry or fish. Fish is important in the diet with tilapia, roasted and fried whitebait, smoked fish and crayfish, all being common components of Ghanaian dishes. Banku (akple) is a common starchy food made from ground corn (maize), and cornmeal based staples kɔmi (kenkey) and banku (akple) are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce). Banku and tilapia is a combo served in most restaurants. Fufu is the most common exported Ghanaian dish and is a delicacy across the African diaspora. Rice is an established staple meal across the country, with various rice based dishes serving as breakfast, lunch and dinner, the main variants are waakye, plain rice and stew (eight kontomire or tomato gravy), fried rice and jollof rice