Adun is a traditional Nigerian recipe for a classic snack of maize meal, chilli and onion fried in palm oil and shaped into balls. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Adun.
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This is a sweet that's traditionally served at a child's naming ceremony, signifying that the child's life should be 'as sweet as adun'. It is also presented as a gift at engagement ceremonies for the same reason. This Yoruba snack is also a classic street food recipe.
