FabulousFusionFood's Spice Guide for Chilli 28th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:
Page 28 of 37
| Qatri Chicken Curry Origin: Qatar | Rava Idli (Semolina Idli) Origin: India | Restaurant-style Madras Curry Origin: Britain |
| Queen of Oude Sauce Origin: Britain | Ravigotte Sauce Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain |
| Queen of Sheba Salad Origin: Ethiopia | Ravir de Deku (Deku Delight) Origin: DR-Congo | Restaurant-style Pork Vindaloo Origin: Britain |
| Quesabirria Tacos Origin: Mexico | Raw Beetroot Raita Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Raw Seaweed Salad Origin: Fusion | Rezala (Lamb Curry) Origin: Bangladesh |
| Quick Doubanjiang Origin: Fusion | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Quick Mole Sauce Origin: American | Re-fried Beans II Origin: Mexico | Rhubarb and Lamb Koresh Origin: Fusion |
| Quick Parsi Fish Patia Origin: India | Réchauffé Chicken Origin: Kenya | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red Bean Soup with Guacamole Salsa Origin: Mexico | Rice and Peas Origin: Jamaica |
| Qurutob Origin: Tajikistan | Red Chicken Pakora Origin: Britain | Rice Bujambura Origin: Mozambique |
| Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Chilli Biscuits Origin: America | Rice with Pigeon Peas Origin: Puerto Rico |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Curry Cambogee with Meat Origin: Cambodia | Ris Gras Burkinabé Origin: Burkina Faso |
| Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Curry Dipping Sauce Origin: Thailand | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Lentil Pancakes Origin: Fusion | Riz au Gras ('Fat Rice') Origin: Benin |
| Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red Lentil, Chickpea and Chilli Soup Origin: Britain | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain | Red Oil Greens Origin: Liberia | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Oil Sweet Potato Greens Origin: Liberia | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Red Saag and Omra Origin: Anglo-Indian | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red Schug Origin: Israel | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Riz Wolof (Wolof Rice) Origin: Guinea |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Red-red Origin: Ghana | Roadhouse Chili Pizza Origin: American |
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Red-red with Spiced Plantains Origin: Ghana | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Redcurrant Chutney Origin: Britain | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Railway Lamb Curry Origin: Anglo-Indian | Refried Carlin Peas Origin: Britain | Roast Stuffed Pigeons Origin: South Africa |
| Raj Beef Curry Origin: Anglo-Indian | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Roast Tomato Bharta Origin: Anglo-Indian |
| Rajas con Crema Origin: Mexico | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Rendang Curry Paste Origin: Fusion | Roasted Carlin Peas Origin: Britain |
| Rajmah Curry Blend Origin: India | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Roasted Hosta Shoots Origin: Britain |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Rapa Nui Cazuela Origin: Easter Island | Reshmi Kebab Origin: Britain | Roasted Maize Origin: Nigeria |
| Ras el hanout Origin: North Africa | Restaurant Tandoori Marinade Origin: India | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Rasam Origin: Southern India | Restaurant-style Butter Chicken Origin: India | Rogan Josh Masala Origin: Britain |
| Rasam Powder Origin: India | Restaurant-style Chakalaka Origin: South Africa | |
| Rav Uppuma Origin: Sri Lanka | Restaurant-style Dum Aloo Origin: India |
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