FabulousFusionFood's Spice Guide for Chilli 28th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:
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| Seasoned Red Pepper Paste Origin: Aruba | Shepherd's Pie Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Seaweed Vinegar Origin: Canada | Sherry Pepper Sauce Origin: Bermuda | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia | Simple Mole Poblano Origin: Mexico |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Simple Okra Curry Origin: Australia |
| Şeftali kebabı Origin: Northern Cyprus | Shinwari Karahi Origin: Pakistan | Simple Suya Poussin Origin: African Fusion |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shisa Nyama Spice Blend Origin: South Africa | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Seitan Nyembwe Origin: African Fusion | Shish Kebabs Origin: Britain | Singapore Chilli Sauce Origin: Singapore |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana | Singapore Hokkien Mee Origin: Singapore |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Serekunda Fish Benachin Origin: Gambia | Shitor Din Origin: Ghana | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Sesame Pork Stir-fry Origin: Australia | Shoko (Nigerian Beef and Spinach) Origin: Nigeria | Sint Maarten Crab Backs Origin: Sint Maarten |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shopska Salad II Origin: Bulgaria | Sint Maarten Roe Accras Origin: Sint Maarten |
| Sev Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Seychelles Curry Paste Origin: Seychelles | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Seychelles Fish Curry II Origin: Seychelles | Shurpa Origin: Uzbekistan | Sisig Origin: Philippines |
| Seychellois Massalé Origin: Seychelles | Shuwa II Origin: Oman | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Shacha Sauce Origin: China | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Shacha Sauce Origin: Taiwan | Si Byan (Burmese Fish Curry) Origin: Myanmar | Slow Cooker Barbacoa Beef Origin: Mexico |
| Shahi Chicken Korma Origin: India | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire | Slow Cooker Chicken Korma Origin: Britain |
| Shahi Paneer Origin: India | Sichuan Beef Stir-fry Origin: China | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Sichuan Hot Pot Soup Base Origin: China | Slow Cooker Salsa Chicken Origin: America |
| Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Slow Cooker Turkey and Lentil Chili Origin: American |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sicilian Fish Sauce Origin: Italy | Slow Cooker Vegetable Curry Origin: Britain |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Slow-cooked Lamb Curry Origin: Britain |
| Shalgham Korma (Turnip Curry) Origin: India | Sierra Leonean Fish Balls Origin: Sierra Leone | Slow-cooked Lamb Madras Origin: Britain |
| Shami Kebab Origin: India | Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Sharbat Libya (Libyan Soup) Origin: Libya | Sierra Leonean Style Couscous Origin: Sierra Leone | Smoked Chillies Origin: Mexico |
| Shata Origin: Sudan-a | Sierra Leonian Egusi Soup Origin: Sierra Leone | Smoked Fish Light Soup Origin: Ghana |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Shatkora Beef Curry BIR Origin: Britain | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Smoked Sausage and Bean Casserole Origin: Britain |
| Shawarma Spice and Paste Origin: Levant | Silpancho Origin: Bolivia | |
| Sheikh Kebab Origin: India | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
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