FabulousFusionFood's Spice Guide for Chilli 29th Page

Green finger chillies (left) and red chilli powder (right).

Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.

The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:

Page 29 of 30

First « 22 23 24 25 26 27 28 29 30 » Last

Traditional Chicken Dopiaza Origin: India	Turkey Vindaloo Curry Origin: Fusion	Vegetarian Kibbeh Origin: India
Traditional Jerk Pork Origin: Jamaica	Turkish Menemen Origin: Turkey	Vegetarian Paneer Curry Origin: Britain
Traditional Mattar Keema Curry Origin: India	Turks and Caicos Boil Fish and Grits Origin: Turks Caicos	Venison and Dark Chocolate Chili Origin: Fusion
Traditional Thai Jungle Curry Origin: Thailand	Turks and Caicos Curry Powder Origin: Turks Caicos	Venison Curry Bunny Chow Origin: South Africa
Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname	Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos	Venison Kebab Origin: South Africa
Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius	Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos	Verdolagas (Mexican Common Purslane) Origin: Mexico
Traybake Keralan Fish Curry Origin: Fusion	Turn Cornmeal Origin: British Virgin Islands	Verulam-style Curried Jackfruit Origin: South Africa
Tri-Tri Cakes Origin: Saint Vincent	Tuvalu Tuna Curry Origin: Tuvalu	Viande Nyembwe (Meat Nyembwe) Origin: Gabon
Trini Curried Shrimp Patty Origin: Trinidad	Tuvaluan Fish Curry Origin: Tuvalu	Victorian Beef Kofta Curry Origin: Anglo-Indian
Trini Curry Powder Origin: Trinidad	Uburobe (Plantain Sticks) Origin: Burundi	Victorian Beef Tikka Kebab Origin: Anglo-Indian
Trini Goat and Duck Curry Powder Origin: Trinidad	Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia	Victorian Beef Vindaloo Origin: Anglo-Indian
Trini Hot Pepper Sauce Origin: Trinidad	Ugandan Curried Potatoes Origin: Uganda	Victorian Brinjal Bhaji Origin: Anglo-Indian
Trini Meat Patties Origin: Trinidad	Ugandan Kabobs Origin: Uganda	Victorian Chicken Country Captain Origin: Anglo-Indian
Trini Sweet and Sour Mango Relish Origin: Trinidad	Ugandan Matooke Origin: Uganda	Victorian Chicken Korma Origin: Anglo-Indian
Trinidadian Chicken Curry Origin: Trinidad	Ugandan Rolex Origin: Uganda	Victorian Chicken Malay Dopiaza Origin: Anglo-Indian
Trinidadian Crab Backs Origin: Trinidad	Ukaeb (Minced Crab with Coconut Cream) Origin: Palau	Victorian Cussoondee Kasundi Origin: Anglo-Indian
Trinidadian Curried Goat Origin: Trinidad	Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India	Victorian Essence of Chillies Origin: Anglo-Indian
Trinidadian Fried Wontons Origin: Trinidad	Upma Origin: Britain	Victorian Fish Molee Origin: Anglo-Indian
Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad	Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia	Victorian Fuluri Origin: Anglo-Indian
Trinidadian Hot Pepper Sauce Origin: Trinidad	Uruguayan Salsa Criolla Origin: Uruguay	Victorian Green Saag with Prawns Origin: Anglo-Indian
Trinidadian Pepper Pot Origin: Trinidad	Urulaikilangu Varuval (Potato Chip Curry) Origin: India	Victorian Jujube Long Plum Pickle Origin: Anglo-Indian
Trinidadian Turkey Curry Origin: Trinidad	Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India	Victorian Pickled Vindaloo Origin: Anglo-Indian
Trout Kedgeree Origin: Britain	Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil	Victorian Pish-pash Origin: Anglo-Indian
Tuna alla Favignana (Favignana Tuna) Origin: Italy	Vadouvan Butter Halibut Origin: France	Victorian Tamarind Chutney Origin: Anglo-Indian
Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles	Vadouvan Curry Powder Origin: France	Victorian Tomato Chutney Origin: Anglo-Indian
Tunisian Harissa Origin: Tunisia	Vanilla and Spice Candied Sweet Potato Galette Origin: America	Vincentian Buljol Origin: Saint Vincent
Turbot in Kerala Red Curry Sauce Origin: India	Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India	Vindaloo Curry Paste Origin: India
Turkey and Yam Pepper Soup Origin: Nigeria	Varuval Chicken Curry Origin: India	Vindaloo Curry Spice Powder Origin: India
Turkey Beanpot Origin: British	Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar	Vindaloo Masala Origin: Britain
Turkey Curry Origin: Britain	Vegetable Curry Origin: Kenya	Vindaloush with Fungee Origin: Caribbean
Turkey Keema Curry Origin: Britain	Vegetable Momos Origin: Nepal	Vinegar and Oil Pickled Mushrooms Origin: Britain
Turkey Rendang Origin: Fusion	Vegetable Tagine Origin: North Africa	Vinthaleaux Origin: India
Turkey Singapore Noodles Origin: Fusion	Vegetarian Chili Beans Origin: American
Turkey Tetrazzini Casserole Origin: American	Vegetarian Jollof Rice Accompaniment Origin: Nigeria

Page 29 of 30

First « 22 23 24 25 26 27 28 29 30 » Last