FabulousFusionFood's Spice Guide for Chilli 31st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:
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| Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sichuan Beef Stir-fry Origin: China | Slow Cooker Barbacoa Beef Origin: Mexico |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sichuan Hot Pot Soup Base Origin: China | Slow Cooker Chicken Korma Origin: Britain |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Shalgham Korma (Turnip Curry) Origin: India | Sicilian Fish Sauce Origin: Italy | Slow Cooker Salsa Chicken Origin: America |
| Shami Kebab Origin: India | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Slow Cooker Turkey and Lentil Chili Origin: American |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Sierra Leonean Fish Balls Origin: Sierra Leone | Slow Cooker Vegetable Curry Origin: Britain |
| Sharbat Libya (Libyan Soup) Origin: Libya | Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Slow-cooked Lamb Curry Origin: Britain |
| Shata Origin: Sudan-a | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Slow-cooked Lamb Madras Origin: Britain |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sierra Leonean Style Couscous Origin: Sierra Leone | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Shatkora Beef Curry BIR Origin: Britain | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Shawarma Spice and Paste Origin: Levant | Sierra Leonian Egusi Soup Origin: Sierra Leone | Slow-roasted Pork Shoulder with Spiced Apple Relish Origin: British |
| Sheftalia Kebab Origin: Cyprus | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau | Smoked Chillies Origin: Mexico |
| Sheikh Kebab Origin: India | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Smoked Fish Light Soup Origin: Ghana |
| Shepherd's Pie Origin: Britain | Silpancho Origin: Bolivia | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Sherry Pepper Sauce Origin: Bermuda | Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Smoked Sausage and Bean Casserole Origin: Britain |
| Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Smoky Prawn Jollof Rice Origin: Nigeria |
| Shigni (Somali Hot Sauce) Origin: Somalia | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Smoky Prawns with Tomato and Coriander Origin: Fusion |
| Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Simple Mole Poblano Origin: Mexico | Smoky Pumpkin Chili Origin: American |
| Shinwari Karahi Origin: Pakistan | Simple Okra Curry Origin: Australia | Smoored Fish with Tomatoes Origin: South Africa |
| Shisa Nyama Spice Blend Origin: South Africa | Simple Suya Poussin Origin: African Fusion | Smoorsnoek with Cabbage Origin: South Africa |
| Shish Kebabs Origin: Britain | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sneezewort Arroz de Jambú Origin: Britain |
| Shito (Dark Chilli Sambal) Origin: Ghana | Singapore Chilli Sauce Origin: Singapore | Snoek Tacos Origin: South Africa |
| Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Singapore Hokkien Mee Origin: Singapore | Sofrito Origin: Spain |
| Shitor Din Origin: Ghana | Singapore Hot Sweet chilli Sauce Origin: Singapore | Sofrito Cubano (Cuban Sofrito) Origin: Cuba |
| Shoko (Nigerian Beef and Spinach) Origin: Nigeria | Sint Eustatian Goat Water Origin: Sint Eustatius | Soft-wrapped Pork and Prawn Rolls Origin: Fusion |
| Shopska Salad II Origin: Bulgaria | Sint Eustatius Stewed Goat Meat Origin: Sint Eustatius | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sint Maarten Crab Backs Origin: Sint Maarten | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sint Maarten Roe Accras Origin: Sint Maarten | Sokossoko de Viande (Sokossoko with Meat) Origin: Burkina Faso |
| Shurpa Origin: Uzbekistan | Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Solachi Kadhi (Kokam Sauce) Origin: India |
| Shuwa II Origin: Oman | Sint Maarten Whelk Soup Origin: Sint Maarten | Solomon Islands Tuna Curry Origin: Solomon Islands |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sisig Origin: Philippines | Solomon-a-Gundy Origin: Jamaica |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Skoudehkaris (Djibouti Rice) Origin: Djibouti | |
| Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
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