FabulousFusionFood's Spice Guide for Chilli 25th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:
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| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seaweed Vinegar Origin: Canada | Sherry Pepper Sauce Origin: Bermuda |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sattu Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Şeftali kebabı Origin: Northern Cyprus | Shinwari Karahi Origin: Pakistan |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shisa Nyama Spice Blend Origin: South Africa |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seitan Nyembwe Origin: African Fusion | Shish Kebabs Origin: Britain |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Senegalese Vegetable Stew with Millet Origin: Senegal | Shitor Din Origin: Ghana |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Serekunda Fish Benachin Origin: Gambia | Shoko (Nigerian Beef and Spinach) Origin: Nigeria |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Sesame Pork Stir-fry Origin: Australia | Shopska Salad II Origin: Bulgaria |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Sev Origin: India | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Sauce Légume Origin: Benin | Seychelles Curry Paste Origin: Seychelles | Shurpa Origin: Uzbekistan |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seychelles Fish Curry II Origin: Seychelles | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seychellois Massalé Origin: Seychelles | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Saudi Baharat Origin: Saudi Arabia | Shacha Sauce Origin: China | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire |
| Sausages with Barbecue Sauce Origin: British | Shacha Sauce Origin: Taiwan | Sichuan Beef Stir-fry Origin: China |
| Sautéed Collard Greens Origin: American | Shahi Chicken Korma Origin: India | Sichuan Hot Pot Soup Base Origin: China |
| Sautéed Mushrooms and Rocket Origin: Britain | Shahi Paneer Origin: India | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Sautéed Mustard Greens Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan | Sicilian Fish Sauce Origin: Italy |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Savoury Duck Origin: English | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sierra Leonean Pork Fried Rice Origin: Sierra Leone |
| Scallop and Prawn Chu Chee Origin: Thailand | Shalgham Korma (Turnip Curry) Origin: India | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shami Kebab Origin: India | Sierra Leonean Style Couscous Origin: Sierra Leone |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Sharba Ramadan (Ramadan Soup) Origin: Libya | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Scotch Bonnet Pepper Sauce Origin: Jamaica | Sharbat Libya (Libyan Soup) Origin: Libya | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
| Scrambled Eggs with Thee-cornered Leek Origin: Britain | Shata Origin: Sudan-a | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Silpancho Origin: Bolivia |
| Seafood Chili Origin: American | Shatkora Beef Curry BIR Origin: Britain | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India | |
| Seasoned Red Pepper Paste Origin: Aruba | Shepherd's Pie Origin: Britain |
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