FabulousFusionFood's Spice Guide for Chilli 25th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:

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Prawn Balti
     Origin: Britain		Pumpkin Sambar
     Origin: India		Raj Beef Curry
     Origin: Anglo-Indian
Prawn Balti
     Origin: Britain		Pumpkin Skin Chutney
     Origin: Anglo-Indian		Rajas con Crema
     Origin: Mexico
Prawn Biryani
     Origin: India		Pumpkin Vine Tips Tarkari
     Origin: Nepal		Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Prawn Caldine
     Origin: India		Pumpkin with Nilgiri Sauce
     Origin: India		Rajmah Curry Blend
     Origin: India
Prawn Curry
     Origin: Bangladesh		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Prawn Kofta Curry
     Origin: Anglo-Indian		Punjabi Mutton Curry
     Origin: India		Rapa Nui Cazuela
     Origin: Easter Island
Prawn Pasanda
     Origin: Britain		Punjabi Style Tinda ki Sabzi
     Origin: India		Ras el hanout
     Origin: North Africa
Prawn Phall
     Origin: Britain		Pupusas
     Origin: El Salvador		Rasam
     Origin: Southern India
Prawn Puri
     Origin: Britain		Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad		Rasam Powder
     Origin: India
Prawn Tikka
     Origin: Britain		Pyi-gi Nga Kazun Ywet
(Squid and Dandelions)
     Origin: Myanmar		Rav Uppuma
     Origin: Sri Lanka
Prawn Tikka Masala
     Origin: Britain		Qatar Baharat Spice Blend
     Origin: Qatar		Rava Idli
(Semolina Idli)
     Origin: India
Pressure Cooker Beef in Pepper Sauce
     Origin: American		Qatari Machboos
     Origin: Qatar		Ravigotte Sauce
     Origin: Britain
Pressure Cooker Chicken Korma
     Origin: Fusion		Qatri Chicken Curry
     Origin: Qatar		Ravir de Deku
(Deku Delight)
     Origin: DR-Congo
Pressure Cooker Curried Beef Stew
     Origin: South Africa		Queen of Oude Sauce
     Origin: Britain		Raw Beetroot Raita
     Origin: India
Pressure Cooker Dhal
     Origin: Fusion		Queen of Sheba Salad
     Origin: Ethiopia		Raw Seaweed Salad
     Origin: Fusion
Pressure Cooker Greek Meatballs with
Spaghetti Sauce
     Origin: American		Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo		Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Pressure Cooker Mango Chutney
     Origin: Britain		Quick Doubanjiang
     Origin: Fusion		Re-fried Beans II
     Origin: Mexico
Pressure Cooker Massaman Beef Curry
     Origin: Britain		Quick Parsi Fish Patia
     Origin: India		Réchauffé Chicken
     Origin: Kenya
Prig Gang Som
(Sour Curry Paste)
     Origin: Thailand		Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India		Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Prig Nam Som
(Chilli Garlic Sauce)
     Origin: Thailand		Qurutob
     Origin: Tajikistan		Red Chicken Pakora
     Origin: Britain
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand		Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic		Red Chilli Biscuits
     Origin: America
Pudding and Souse
     Origin: Barbados		Rad Na Moo
(Pork with Noodles in Gravy)
     Origin: Thailand		Red Curry Cambogee with Meat
     Origin: Cambodia
Pudding Egusi
(Egusi Pudding)
     Origin: Cameroon		Radicchio Leaves Stuffed with Field
Mushrooms
     Origin: Britain		Red Curry Dipping Sauce
     Origin: Thailand
Pudina Chutney
(Indian Mint Chutney)
     Origin: India		Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic		Red Lentil Pancakes
     Origin: Fusion
Pudina Chutney
(Mint Chutney)
     Origin: India		Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin		Red Lentil, Chickpea and Chilli Soup
     Origin: Britain
Puerto Rican Sofrito
     Origin: Puerto Rico		Ragoût d'Ignames et
Boeuf
(Beef Stew with Yams)
     Origin: Britain		Red Oil Greens
     Origin: Liberia
Pulled Firecracker Brisket
     Origin: Britain		Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal		Red Oil Sweet Potato Greens
     Origin: Liberia
Pulled Pork Tacos
     Origin: America		Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso		Red Saag and Omra
     Origin: Anglo-Indian
Pulpo con salsa cítrica de mango
(Octopus with citrus mango sauce)
     Origin: Easter Island		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Red Schug
     Origin: Israel
Pumpkin and Chanterelle Tamales
     Origin: Mexico		Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe		Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen
Pumpkin and Tomato Soup
     Origin: West Africa		Ragoût de lambi
(Conch stew)
     Origin: Saint-Martin		Red-red
     Origin: Ghana
Pumpkin Chili
     Origin: American		Ragoût de poisson
(Creole-style fish Stew)
     Origin: Saint-Martin		Red-red with Spiced Plantains
     Origin: Ghana
Pumpkin Curry
     Origin: Britain		Ragout de Poisson au Njansang
(Stewed Fish with Njansang)
     Origin: Cameroon
Pumpkin Parcels with Chilli and Lime
     Origin: Britain		Railway Lamb Curry
     Origin: Anglo-Indian

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