FabulousFusionFood's Spice Guide for Chilli 22tn Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:

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North-Africa Style Breast of Lamb
     Origin: Fusion		Okra Fungi
     Origin: British Virgin Islands		Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands
Nouméa Sauce au Chien
     Origin: New Caledonia		Okro Soup
     Origin: Nigeria		Pakistani Chicken Biryani
     Origin: Pakistan
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia		Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Pakistani Chicken Curry
     Origin: Pakistan
Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam		Olan
     Origin: India		Pakistani Chicken Karahi
     Origin: Pakistan
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal		Old Bay Seasoning Mix
     Origin: American		Pakistani Curry Masala Powder
     Origin: Pakistan
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Pakistani Lamb Chops
     Origin: Britain
Nyona Penang Assam Laska
     Origin: Malaysia		Oleleh
     Origin: Sierra Leone		Pakistani Seekh Kebab
     Origin: Pakistan
Nyonya Curry Paste
     Origin: Singapore		Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Nyonya-style Curry with Eggs
     Origin: Malaysia		Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Palak Dal
(Spinach with Moong Dal)
     Origin: India
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico		Oman Baharat
     Origin: Oman		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria		Onion Bhajee
     Origin: Britain		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Palak Paneer
(Paneer with Spinach)
     Origin: India
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria		Or Lam
     Origin: Laos		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria		Oriental-inspired Haw Sauce
     Origin: Fusion		Palandi
     Origin: Sri Lanka
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Osban
(Offal Sausages)
     Origin: Libya		Palandy
     Origin: Sri Lanka
Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria		Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Palaver 'Sauce'
     Origin: West Africa
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos		Otong Soup
     Origin: Nigeria		Palaver Chicken
     Origin: Ghana
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Palm Butter Soup
     Origin: Liberia
Octopus Curry
     Origin: Seychelles		Oude Sauce
     Origin: Britain		Pan-fried Carp
     Origin: Montenegro
Oeufs Colombo
(Colombo Egg Curry)
     Origin: French Guiana		Oven-roasted Nettle Crisps
     Origin: Britain		Panang Curry Paste
     Origin: Thailand
Ofadà
(Green Soup)
     Origin: Nigeria		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer 65
     Origin: Britain
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Bhurji
     Origin: India
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Oysters Mombassa
     Origin: Kenya		Paneer Butter Masala
     Origin: India
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer Capsicum Curry
     Origin: India
Ofe-Owerri Soup
     Origin: Nigeria		Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon		Paneer Jalfrezi
     Origin: Britain
Ogbono Soup
     Origin: Nigeria		Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Kofta
     Origin: India
Ogbono Soup with Ugwu
     Origin: Nigeria		Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand		Paneer Lababdar
     Origin: India
Ogbono Soup with Waterleaf
     Origin: Nigeria		Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Lababdar
     Origin: India
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Pad Thai
     Origin: Thailand		Paneer Makhani
     Origin: India
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Makhanwala
     Origin: India
Ojojo
     Origin: Nigeria		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Paneer Manchurian
     Origin: Britain
Ojojo II
     Origin: Nigeria		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam

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