FabulousFusionFood's Spice Guide for Chilli 26th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:
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| Redcurrant Chutney Origin: Britain | Roasted Carlin Peas Origin: Britain | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon |
| Refried Carlin Peas Origin: Britain | Roasted Hosta Shoots Origin: Britain | Saint Helena Tomato Paste Origin: St Helena |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts |
| Rendang Curry Paste Origin: Fusion | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Saint Lucia Curried Goat Origin: Saint Lucia |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Rogan Josh Masala Origin: Britain | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Romazava Origin: Madagascar | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Reshmi Kebab Origin: Britain | Ropa Vieja Origin: Cuba | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Restaurant Tandoori Marinade Origin: India | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Restaurant-style Butter Chicken Origin: India | Rougail Mangue (Mango Rougail) Origin: Reunion | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Restaurant-style Chakalaka Origin: South Africa | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Restaurant-style Dum Aloo Origin: India | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saint Vincent Curry Goat Origin: Saint Vincent |
| Restaurant-style Madras Curry Origin: Britain | Royal Beef Biryani Origin: India | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Restaurant-style Monkfish Curry Origin: Britain | Rujak (Spicy Fruit Salad) Origin: Indonesia | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Restaurant-style Pork Vindaloo Origin: Britain | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Rwandan Chicken Origin: Rwanda | Sajta de Pollo Origin: Bolivia |
| Rezala (Lamb Curry) Origin: Bangladesh | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea |
| Rhubarb and Lamb Koresh Origin: Fusion | Saag Dhal with Carrot Greens Origin: Fusion | Sakay Origin: Madagascar |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saag Dhal with Wild Carrot Greens Origin: Fusion | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Rice and Peas Origin: Jamaica | Saag Khumb (Mushroom Saag) Origin: Britain | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Rice with Pigeon Peas Origin: Puerto Rico | Saagwala Murg (Chicken Saagwala) Origin: India | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Ris Gras Burkinabé Origin: Burkina Faso | Saak-er Ghanto Origin: Bangladesh | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Salade Kopto (Moringa Leaf Salad) Origin: Niger |
| Riz au Gras ('Fat Rice') Origin: Benin | Saba Breadfruit Curry Origin: Saba | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia |
| Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Saba Callaloo Origin: Saba | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saba Curry Goat Origin: Saba | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saba Masala Chicken Origin: Saba | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saba Peppasauce Origin: Saba | Salata Hara Origin: Saudi Arabia |
| Roadhouse Chili Pizza Origin: American | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Salmon Durban Curry Origin: Fusion |
| Roast Stuffed Pigeons Origin: South Africa | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Roast Tomato Bharta Origin: Anglo-Indian | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
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