FabulousFusionFood's Spice Guide for Chilli 33rd Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:

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Victorian Green Saag with Prawns
     Origin: Anglo-Indian		Wet Fry Pork, Kenyan Style
     Origin: Kenya		Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian		Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar		Yam and Beans
     Origin: Nigeria
Victorian Pickled Vindaloo
     Origin: Anglo-Indian		Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar		Yam Curry
     Origin: Vanuatu
Victorian Pish-pash
     Origin: Anglo-Indian		White Chili
     Origin: America		Yam with Greens, Onion, and Okra
     Origin: Nigeria
Victorian Tamarind Chutney
     Origin: Anglo-Indian		White Curry
     Origin: Fusion		Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Victorian Tomato Chutney
     Origin: Anglo-Indian		White Queso Cheese Dip
     Origin: America		Yapese Taro Fritters
     Origin: Federated States Micronesia
Vietnamese Pho
     Origin: Vietnam		Wild Apple and Chilli Jelly
     Origin: Britain		Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Vincentian Buljol
     Origin: Saint Vincent		Wild Carrot Greens Pickle
     Origin: Britain		Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Vindaloo Curry Paste
     Origin: India		Wild Greens Kimchi
     Origin: Fusion		Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Vindaloo Curry Spice Powder
     Origin: India		Wild Greens Saag Paneer
     Origin: Fusion		Yebeh
(Yam and Fish in Red Palm Oil)
     Origin: Sierra Leone
Vindaloo Masala
     Origin: Britain		Wild Mushroom and Miso Broth
     Origin: Britain		Yebeh
(White Yam Porridge)
     Origin: Sierra Leone
Vindaloush with Fungee
     Origin: Caribbean		Wild Mushroom Stuffed Potato Cakes
     Origin: Britain		Yebeh Stew
     Origin: Sierra Leone
Vinegar and Oil Pickled Mushrooms
     Origin: Britain		Wild Mustard and Spinach Curry with
Oak Moss Tempering
     Origin: India		Yemeni hawaij
     Origin: Yemen
Vinthaleaux
     Origin: India		Wild Plum Sauce for Roast Pork
     Origin: Britain		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Virgin Islands Curried Chicken
     Origin: British Virgin Islands		Winter Parsnip Stew
     Origin: Czech		Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Virgin Islands Curried Chicken
     Origin: US Virgin Islands		Wisteria, Chickweed and Pea Flower
Spring Rolls
     Origin: America		Yoghurt Sharbat
     Origin: India
Virgin Islands Pates
     Origin: British Virgin Islands		Wonchoi
     Origin: Ghana		Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri
(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
Virgin Islands Pates
     Origin: US Virgin Islands		Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea		Yucatan-style Habanero Salsa
     Origin: Mexico
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa		Xarba Arbija
(Libyan Soup)
     Origin: Libya		Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea
Vizcaina
     Origin: Spain		Xató
(Salt Cod and Tuna Salad)
     Origin: Spain		Z'habitants
(Martinique Callaloo)
     Origin: Martinique
Wagasi in Sauce
     Origin: Benin		Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde		Zafrani Murgh
     Origin: India
Walkie Talkies
     Origin: South Africa		Xerém
(Cape Verdean Pap)
     Origin: Cape Verde		Zafrani Mutton Korma
     Origin: Pakistan
Warm Salad of Oyster Mushrooms
     Origin: Britain		Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China		Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon		Xinjiang Lamb Casserole
     Origin: China		Zambian Piri Piri
     Origin: Zambia
West African Curry Powder
     Origin: West Africa		Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil		Zavla
(Dried Prawn Curry)
     Origin: India
West African Fish Rub
     Origin: West Africa		Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China		Zhoug
     Origin: Yemen
West African Seasonings
     Origin: African Fusion		Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea		Zimbabwean Sorpotel
     Origin: Zimbabwe
West African-style Barbecue Sauce
     Origin: African Fusion		Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea		Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
West Indian Pumpkin Curry
     Origin: Caribbean		Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea		Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands
West Sumatran Fish Curry
     Origin: Sumatra		Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria

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