FabulousFusionFood's Spice Guide for Chilli 35th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:
Page 35 of 36
| Verdolagas (Mexican Common Purslane) Origin: Mexico | Vizcaina Origin: Spain | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Verulam-style Curried Jackfruit Origin: South Africa | Wagasi in Sauce Origin: Benin | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Viande de Cobaye Boucanée aux Arachides (Smoked Guinea Pig Meat in Peanut Sauce) Origin: Congo | Walkie Talkies Origin: South Africa | Xinjiang Lamb Casserole Origin: China |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Warm Salad of Oyster Mushrooms Origin: Britain | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African Fish Rub Origin: West Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Victorian Brinjal Bhaji Origin: Anglo-Indian | West African Seasonings Origin: African Fusion | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Victorian Chicken Country Captain Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Victorian Chicken Korma Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yam and Beans Origin: Nigeria |
| Victorian Essence of Chillies Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yam Curry Origin: Vanuatu |
| Victorian Fish Molee Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Victorian Fuluri Origin: Anglo-Indian | White Chili Origin: America | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | White Curry Origin: Fusion | Yapese Taro Fritters Origin: Federated States Micronesia |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | White Queso Cheese Dip Origin: America | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Greens Kimchi Origin: Fusion | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Yebeh (White Yam Porridge) Origin: Sierra Leone |
| Vietnamese Pho Origin: Vietnam | Wild Mushroom and Miso Broth Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Vincentian Buljol Origin: Saint Vincent | Wild Mushroom Stuffed Potato Cakes Origin: Britain | Yemeni hawaij Origin: Yemen |
| Vindaloo Curry Paste Origin: India | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Vindaloo Curry Spice Powder Origin: India | Wild Plum Sauce for Roast Pork Origin: Britain | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vindaloo Masala Origin: Britain | Winter Parsnip Stew Origin: Czech | Yoghurt Sharbat Origin: India |
| Vindaloush with Fungee Origin: Caribbean | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Wonchoi Origin: Ghana | Yucatan-style Habanero Salsa Origin: Mexico |
| Vinthaleaux Origin: India | Wors in Creamy Mushroom Sauce Origin: Namibia | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Wortel Sambal (Carrot Sambal) Origin: South Africa | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Zafrani Murgh Origin: India |
| Virgin Islands Pates Origin: British Virgin Islands | Xarba Arbija (Libyan Soup) Origin: Libya | Zafrani Mutton Korma Origin: Pakistan |
| Virgin Islands Pates Origin: US Virgin Islands | Xató (Salt Cod and Tuna Salad) Origin: Spain | |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde |
Page 35 of 36