Name: Quick Mole Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Miscellaneous
Ingredients: 2 tbsp vegetable oil; 50g onion, finely chopped; 120g diced, pickled, green chillies; 1 tbsp cocoa powder; 1 tsp ground cumin; 1 tsp dried coriander leaves, crushed; 1/8 tbsp dried, minced, garlic; 330ml tomato soup

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Quick Mole Sauce

Quick Mole Sauce is a modern American recipe for a classic method of making a quick Mexican-inspired sauce of chocolate, chillies and onion in a tomato soup base that is sometimes served as a sauce with the Thanksgiving meal. The full recipe is presented here and I hope you enjoy this classic American version of: Quick Mole Sauce.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Chilli Recipes Sauce Recipes Vegetarian Recipes Vegetable Recipes Thanksgiving Recipes USA Recipes

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Ingredients:

2 tbsp vegetable oil
50g onion, finely chopped
120g diced, pickled, green chillies
1 tbsp cocoa powder
1 tsp ground cumin
1 tsp dried coriander leaves, crushed
1/8 tbsp dried, minced, garlic
330ml tomato soup (tinned is fine)

Method:

Heat the oil in a pan over medium heat and cook the onion and chillies for about 6 minutes, or until tender. Now mix in the cocoa powder, cumin, coriander and garlic before stirring in the tomato soup.

Bring the mixture to a boil, reduce to a simmer then cover and simmer for 10 minutes. Pour into a gravy boat and serve to accompany your meal.

Find more classic Thanksgiving recipes here.