FabulousFusionFood's Spice Guide for Chilli 24th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:

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Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania
Rwandan Chicken
     Origin: Rwanda
Sajta de Pollo
     Origin: Bolivia
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Saka saka
(Congolese Cassava Leaves)
     Origin: Congo
Sambal Belacan
     Origin: Malaysia
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Saka-saka
(Mutton and Cassava Leaf Stew)
     Origin: Guinea
Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia
Saag Dhal with Carrot Greens
     Origin: Fusion
Sakay
     Origin: Madagascar
Sambal Olek
     Origin: Indonesia
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Sambal Telur
     Origin: Malaysia
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Salade Chou Chou
(Chako Salad)
     Origin: Mauritius
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Salade de morue
(Salt Cod Salad)
     Origin: Saint-Martin
Sambar Podi
(Sambar Powder)
     Origin: India
Saak-er Ghanto
     Origin: Bangladesh
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia
Sambhar
(Lentil Curry)
     Origin: India
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia
Sambhar Masala
     Origin: India
Saba Breadfruit Curry
     Origin: Saba
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Saba Callaloo
     Origin: Saba
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Saba Curry Goat
     Origin: Saba
Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Saba Masala Chicken
     Origin: Saba
Salata Hara
     Origin: Saudi Arabia
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Saba Peppasauce
     Origin: Saba
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato
Salad)
     Origin: Tunisia
Samsa
     Origin: Kyrgyzstan
Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Saban Curry Conch
(Saban Curry Conchs)
     Origin: Saba
Salmon Durban Curry
     Origin: Fusion
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Sancoche
     Origin: Trinidad
Sach Ko Nung Slirk S'krey
Chomkak

(Lemongrass Beef Kebab)
     Origin: Cambodia
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Salsa de Abacate de Guineano
(Equatorial Guinean Avocado Salsa)
     Origin: Equatorial Guinea
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Safou a la Sauce Tomate
(Bush Pears in Tomato Sauce)
     Origin: Cameroon
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Sarapatel
     Origin: India
Saint Helena Tomato Paste
     Origin: St Helena
Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico
Sardine Kelaguen
     Origin: Northern Mariana Islands
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Salsa Pebre
     Origin: Chile
Sardine Kelaguen
     Origin: Guam
Saint Lucia Curried Goat
     Origin: Saint Lucia
Salsify Fritters
     Origin: Britain
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Sarson Aloo
     Origin: Fusion
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Salt Cod Fish Cakes
     Origin: Bahamas
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Saltah
     Origin: Yemen
Satan's Fantasy Chili
     Origin: American
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Saltfish Accra
     Origin: Trinidad
Satay
     Origin: Indonesia
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Saltfish Accra
     Origin: Barbados
Satay Chicken Curry
     Origin: Malaysia
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Satay Skewers
     Origin: Cocos Islands
Saint Vincent Curry Goat
     Origin: Saint Vincent
Saltfish Buljolde
     Origin: Antigua
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Saltfish Buljolde
     Origin: British Virgin Islands
Saint-Martin Whelk Soup
     Origin: Saint-Martin
Saltfish Salad
     Origin: Anguilla

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