FabulousFusionFood's Spice Guide for Chilli 24th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:
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| Pikliz Origin: Haiti | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Potage Congolaise (Congolese Soup) Origin: Congo |
| Pilau Masala Powder Origin: East Africa | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Potato and Gourd Chakee Origin: Anglo-Indian |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poisson Salé (Salt Fish) Origin: Mauritius | Potato Cakes with Mango Sauce Origin: Ireland |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Poisson Yassa (Fish Yassa) Origin: Senegal | Potato Chops Origin: India |
| Pindzur Origin: North Macedonia | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Potsticker Dumplings Origin: China |
| Pineapple Pulissery Origin: India | Pol Sambol Origin: Sri Lanka | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo |
| Piquant Grape Jelly Origin: South Africa | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Piquante Sauce Origin: American | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin |
| Pique a lo Macho Origin: Bolivia | Polynesian Curry Powder Origin: Polynesia | Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo |
| Piri-piri Oil Origin: South Africa | Pondu Origin: Congo | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique |
| Piri-Piri Sauce Origin: West Africa | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Porc-Colombo Origin: Guadeloupe | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork and Bacon Meatballs Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Pizza (Made Without Yeast) Origin: Argentina | Pork and Chorizo Enchiladas Origin: Mexico | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Pork and Prawn Dumplings Origin: China | Poulet aux Maniocs (Chicken with Cassava) Origin: DR-Congo |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Pork and Quince Curry Origin: Britain | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion | Pork and Yam Pepper Soup Origin: Nigeria | Poulet Colombo Origin: French Guiana |
| Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Pork Balchão Origin: India | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Plasas Origin: Sierra Leone | Pork Black Curry Origin: Sri Lanka | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pork Fing Origin: Bhutan | Poulet Moambe (Chicken Moambe) Origin: Congo |
| Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Pork Fong Origin: Bhutan | Poulet Nyembwe Origin: Gabon |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Pork Pickle Curry Origin: India | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pork Vindaloo with Vindaloo Masala Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pork Vindaloo with Vindaloo Paste Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Pork Vindhalo Origin: India | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Point-and-kill Origin: Nigeria | Pork with Cabbage and Bananas Origin: eSwatini | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Port of Spain Crabs and Dumplings Origin: Trinidad | Poutou Origin: Mayotte |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Portuguese Tomato Sauce Origin: Portugal | Prawn Balti Origin: Britain |
| Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Posna Sarma Origin: North Macedonia | |
| Poisson aux Coco (Coconut Fish) Origin: Tanzania | Pot Roast Turkey Drumstick Origin: Fusion |
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