FabulousFusionFood's Spice Guide for Chilli 30th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3100 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3100 recipes in total:

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Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Trini Curried Shrimp Patty
     Origin: Trinidad
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Trini Curry Powder
     Origin: Trinidad
Turn Cornmeal
     Origin: British Virgin Islands
Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Tuvalu Tuna Curry
     Origin: Tuvalu
Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Trini Hot Pepper Sauce
     Origin: Trinidad
Tuvaluan Fish Curry
     Origin: Tuvalu
Tkemali Sauce
     Origin: Georgia
Trini Meat Patties
     Origin: Trinidad
Uburobe
(Plantain Sticks)
     Origin: Burundi
Tobago Curry Conch with Dumplings
     Origin: Trinidad
Trini Sweet and Sour Mango Relish
     Origin: Trinidad
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Tobago Curry Crab and Dumplings
     Origin: India
Trinidad Crab and Callaloo
     Origin: Trinidad
Ugandan Curried Potatoes
     Origin: Uganda
Toborgee Beans
     Origin: Liberia
Trinidadian Chicken Curry
     Origin: Trinidad
Ugandan Kabobs
     Origin: Uganda
Tom Yam Goong 1
     Origin: Thailand
Trinidadian Crab Backs
     Origin: Trinidad
Ugandan Matooke
     Origin: Uganda
Tom Yam Goong 2
     Origin: Thailand
Trinidadian Curried Goat
     Origin: Trinidad
Ugandan Rolex
     Origin: Uganda
Tom Yam Goong Maenam
     Origin: Thailand
Trinidadian Fried Wontons
     Origin: Trinidad
Ukaeb
(Minced Crab with Coconut Cream)
     Origin: Palau
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad
Ukpo
     Origin: Nigeria
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Trinidadian Pepper Pot
     Origin: Trinidad
Upma
     Origin: Britain
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Trinidadian Turkey Curry
     Origin: Trinidad
Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia
Tom Yum Talay
(Fish Stew)
     Origin: Thailand
Trout Kedgeree
     Origin: Britain
Uruguayan Salsa Criolla
     Origin: Uruguay
Tomatillo and Beef Curry
     Origin: Fusion
Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Tomato Achar
     Origin: Guyana
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Tomato and Egg Curry
     Origin: India
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Tomato and Peanut Relish
     Origin: Zambia
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Vadouvan Butter Halibut
     Origin: France
Tomato Chilli Bread
     Origin: Fusion
Tunisian Harissa
     Origin: Tunisia
Vadouvan Curry Powder
     Origin: France
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Turbot in Kerala Red Curry Sauce
     Origin: India
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Tomato Relish
     Origin: British
Turkey and Yam Pepper Soup
     Origin: Nigeria
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Tomato Rice
     Origin: India
Turkey Beanpot
     Origin: British
Varuval Chicken Curry
     Origin: India
Tongabezi Chicken Curry
     Origin: Zambia
Turkey Curry
     Origin: Britain
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Tongan Taro Fritters
     Origin: Tonga
Turkey Keema Curry
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Traditional Chicken Dopiaza
     Origin: India
Turkey Rendang
     Origin: Fusion
Vegetable Momos
     Origin: Nepal
Traditional Jerk Pork
     Origin: Jamaica
Turkey Singapore Noodles
     Origin: Fusion
Vegetable Tagine
     Origin: North Africa
Traditional Mattar Keema Curry
     Origin: India
Turkey Tetrazzini Casserole
     Origin: American
Vegetarian Chili Beans
     Origin: American
Traditional Thai Jungle Curry
     Origin: Thailand
Turkey Vindaloo Curry
     Origin: Fusion
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Trassie Trafasie
(Suriname Shrimp Paste Sauce)
     Origin: Suriname
Turkish Menemen
     Origin: Turkey
Vegetarian Kibbeh
     Origin: India
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Vegetarian Paneer Curry
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Tri-Tri Cakes
     Origin: Saint Vincent
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos

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