FabulousFusionFood's Spice Guide for Chilli 30th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:
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| Saltfish Buljolde Origin: Antigua | Satay Origin: Indonesia | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Saltfish Buljolde Origin: British Virgin Islands | Satay Chicken Curry Origin: Malaysia | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Saltfish Salad Origin: Anguilla | Satay Skewers Origin: Cocos Islands | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Salvadoran Pollo en Crema Origin: El Salvador | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Scrambled Eggs with Thee-cornered Leek Origin: Britain |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Sea Aster Aloo Origin: Fusion |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sea Aster Rice Origin: British |
| Sambal Belacan Origin: Malaysia | Sattu Origin: India | Seafood Amok Origin: Cambodia |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Seafood Chili Origin: American |
| Sambal Olek Origin: Indonesia | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Sambal Telur Origin: Malaysia | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Sambal Tomat (Tomato Sambal) Origin: Aruba | Sauce d'Adémé aux Fruits de Mer (Seafood with Adémé Sauce) Origin: Togo | Seasoned Red Pepper Paste Origin: Aruba |
| Sambar Podi (Sambar Powder) Origin: India | Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seaweed Vinegar Origin: Canada |
| Sambhar (Lentil Curry) Origin: India | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador |
| Sambhar Masala Origin: India | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sauce Diable Origin: France | Şeftali kebabı Origin: Northern Cyprus |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Seitan Nyembwe Origin: African Fusion |
| Samsa Origin: Kyrgyzstan | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Sauce Légume Origin: Benin | Serekunda Fish Benachin Origin: Gambia |
| Sancoche Origin: Trinidad | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sesame Pork Stir-fry Origin: Australia |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Sanger Yena (Offal Sausages) Origin: Aruba | Saudi Baharat Origin: Saudi Arabia | Sev Origin: India |
| Sangria Seca Origin: Non-alcoholic | Sausage Ragu Origin: Britain | Seychelles Curry Paste Origin: Seychelles |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sausages with Barbecue Sauce Origin: Britain | Seychelles Fish Curry II Origin: Seychelles |
| Sarapatel Origin: India | Sautéed Collard Greens Origin: American | Seychellois Massalé Origin: Seychelles |
| Sardine Kelaguen Origin: Northern Mariana Islands | Sautéed Mushrooms and Rocket Origin: Britain | Shacha Sauce Origin: China |
| Sardine Kelaguen Origin: Guam | Sautéed Mustard Greens Origin: Britain | Shacha Sauce Origin: Taiwan |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Savoury Baked Island Chicken Origin: British Virgin Islands | Shahi Chicken Korma Origin: India |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Savoury Duck Origin: English | Shahi Paneer Origin: India |
| Sarson Aloo Origin: Fusion | Savoury Party Bites Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | |
| Satan's Fantasy Chili Origin: American | Scallop and Prawn Chu Chee Origin: Thailand |
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