FabulousFusionFood's Spice Guide for Chilli 32nd Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:

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Spicy Szechuan Pork Recipe
     Origin: China		Stewed Chayote with Tomato and Epazote
     Origin: Mexico		Sweet Ginger Sauce
     Origin: Fusion
Spicy Tofu
     Origin: China		Stewed Pork with Chickpeas
     Origin: Fusion		Sweet Potato Pottage
     Origin: Nigeria
Spicy Tomato Ketchup
     Origin: Britain		Sticky Asian-style Pork Neck Chops
     Origin: Britain		Sweet Potato Stew
     Origin: African Fusion
Spicy Tomato Salsa
     Origin: America		Sticky Lamb Ribs
     Origin: Britain		Swordfish Steaks with Chermoula
     Origin: South Africa
Spicy Tuna and Herb Fried Rice
     Origin: Britain		Sticky Stout-glazed Salt Beef with
Chimichurri
     Origin: South Africa		Szechuan Fried Aubergine
     Origin: China
Spicy Turkey and Sausage Kebabs
     Origin: Britain		Stir-fried Red Cabbage, South Indian
Style
     Origin: Fusion		Szechuan-style Pork and Pepper
     Origin: China
Spicy Vegetable Curry
     Origin: India		Stockfish Stew
     Origin: Nigeria		Szureti Birkaporkolt
(Mutton Porkolt)
     Origin: Hungary
Spicy Watermelon Gazpacho Soup
     Origin: South Africa		Street Corn Salsa
     Origin: America		Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Spider-crab Salad with Cornish Earlies
     Origin: Britain		Street Food Pad Thai
     Origin: Thailand		Table Pepper
     Origin: Nigeria
Spinach and Paneer Kati Roll
     Origin: India		Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy		Taco Casserole
     Origin: America
Spinach and Peanut Butter Stew
     Origin: West Africa		Stuffed Aubergines
     Origin: Anglo-Indian		Taco Sauce
     Origin: American
Sri Lankan Aubergine Curry
     Origin: Sri Lanka		Stuffed Breadfruit
     Origin: Dominica		Taco Seasoning
     Origin: Mexico
Sri Lankan Chicken Curry
     Origin: Sri Lanka		Stuffed Hake with Mushroom Gravy
     Origin: African Fusion		Tacos de Cabra
(Goat Tacos)
     Origin: Mexico
Sri Lankan Dal
     Origin: Sri Lanka		Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau		Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Sri Lankan Fish Curry
     Origin: Sri Lanka		Sugar Bean Curry
     Origin: South Africa		Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
Sri Lankan Green Bean Curry
     Origin: Sri Lanka		Sukuma Wiki
     Origin: Kenya		Tadjine Zdef
(Mutton and Cheese Tagine)
     Origin: Benin
Sri Lankan Rice and Curry
     Origin: Sri Lanka		Sukuma Wiki
     Origin: South Sudan		Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka		Sunday Stew
     Origin: Nigeria		Tagine of Lamb with Pumpkin
     Origin: North Africa
Sri Lankan-style Mango Curry
     Origin: Sri Lanka		Superkanja
     Origin: Gambia		Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti
     Origin: England
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia		Suqaar
(Somali Beef Stew)
     Origin: Somalia		Tahitian Fish
     Origin: Norfolk Island
St Helena Black Pudding
     Origin: St Helena		Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname		Taiwan Pickled Cabbage
     Origin: Taiwan
St Helena Fishcakes
     Origin: St Helena		Suriname Hot Pepper Sambal
     Origin: Suriname		Taiwanese Beef Noodle Soup
     Origin: Taiwan
St Kitts Creole Seasoning
     Origin: Saint Lucia		Suriname Masala Chicken
     Origin: Suriname		Taiwanese Hot Pot
     Origin: Taiwan
St Kitts Spicy Plantains
     Origin: Saint Kitts		Suriname masala powder
     Origin: Suriname		Tajin Seasoning
     Origin: Mexico
St Kitts Stewed Fish
     Origin: Saint Kitts		Şurpa
(Shurpa)
     Origin: Turkmenistan		Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos
St Lucia Creole Seasoning
     Origin: Saint Lucia		Suya Beef Heart Curry with Beans and
Wild Greens
     Origin: Fusion		Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
St Lucian Pepper Pot
     Origin: Saint Lucia		Suya Curry
     Origin: Fusion		Tamal de Olla
     Origin: Panama
St Vincent Curry Powder
     Origin: Saint Vincent		Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria		Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia		Swala
(South Sudanese Okra Soup with Kombo)
     Origin: South Sudan		Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Staff Chicken Curry
     Origin: Britain		Sweet and Sour Fish Patia
     Origin: India		Tamarillo and Beef Curry
     Origin: Fusion
Steamed Black-eyed Bean Dumplings
     Origin: Ghana		Sweet Chilli and Pepper Salsa
     Origin: Ascension		Tamarind Sour
     Origin: Antigua
Steamed Cantonese-style fish with
spicy noodles
     Origin: China		Sweet Chilli Sauce
     Origin: South Africa		Tamarind-chilli Dipping Sauce
     Origin: Britain
Steamed Crawfish
     Origin: Liberia		Sweet Chilli Sauce
     Origin: New Zealand
Stew Peas
     Origin: Jamaica		Sweet Chilli Sauce
     Origin: New Caledonia

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