FabulousFusionFood's Spice Guide for Chilli 21st Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:

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Mustard Sauce
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Nigerian Fried Turkey
     Origin: Nigeria
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Nigerian Goat Meat Pie
     Origin: Nigeria
Mutton Madras
     Origin: India
Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia
Nigerian Goat Stew
     Origin: Nigeria
Mutton Masala
     Origin: Sri Lanka
Nasi Lemak
     Origin: Malaysia
Nigerian Groundnut Soup
     Origin: Nigeria
Mutton Paya
     Origin: India
Nasi Lemak
     Origin: Cocos Islands
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Mutton Rendang
     Origin: Indonesia
Nasi Lemak
     Origin: Singapore
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mutton Saag
     Origin: India
Nasi Lemak
     Origin: Christmas Island
Nigerian Meat Pasties
     Origin: Nigeria
Mutton Sukha Curry
     Origin: India
Native Jerk Seasoning
     Origin: Jamaica
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Mysore Bonda
     Origin: Italy
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Nigerian Sausage Rolls
     Origin: Nigeria
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal
Nigerian Seasoning Mix
     Origin: Nigeria
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Nepalese Meat Masala
     Origin: Nepal
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Nadan Kozhi Curry
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nigerian Uziza Ribs
     Origin: Nigeria
Naga Bhuna Karahi
     Origin: Britain
Nettle Aloo
     Origin: Fusion
Nigerian-style Spaghetti
     Origin: Nigeria
Naga Chicken Curry
     Origin: Britain
Nettle Greens and Peanut Stew
     Origin: African Fusion
Nihari Lamb
     Origin: Pakistan
Naga Curry
     Origin: Fusion
Nettle, Squash and Almond Curry
     Origin: Britain
Nihari Masala
     Origin: India
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Nevis Jerk Marinade
     Origin: Saint Kitts
Nihari Masala 2
     Origin: Pakistan
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Nevis-style Turkey Roti
     Origin: Saint Kitts
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
New Caledonian Raw Fish Salad
     Origin: New Caledonia
Nilgiri Chicken Korma
     Origin: India
Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand
New Mexico Powder
     Origin: American
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand
New Potato Curry
     Origin: Britain
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
New Year's Hopping John
     Origin: American
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
New Zealand Chicken Curry
     Origin: New Zealand
Njanga Rice
     Origin: Cameroon
Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Nam Ya Curry Paste
     Origin: Thailand
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Namibian Black-eyed Peas
     Origin: Namibia
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Nom Banh Chok
     Origin: Cambodia
Nandji
     Origin: Mali
Nigeria Challenge BIR Curry
     Origin: Fusion
Noodle Curry Paste
     Origin: Laos
Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Nigeria's Mother Sauce
     Origin: Nigeria
Nori-crusted Sirloin with Shiitake
Mushrooms and Wasabi

     Origin: Fusion
Nandji Ivorienne
     Origin: Cote dIvoire
Nigerian Catfish Stew
     Origin: Nigeria
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Nigerian Chicken Stew
     Origin: Nigeria

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