FabulousFusionFood's Spice Guide for Chilli 23rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2970 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2970 recipes in total:
Page 23 of 30
| Pumpkin Curry Origin: Britain | Rajmah Curry Blend Origin: India | Restaurant-style Monkfish Curry Origin: Britain |
| Pumpkin Parcels with Chilli and Lime Origin: British | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Restaurant-style Pork Vindaloo Origin: Britain |
| Pumpkin Sambar Origin: India | Rapa Nui Cazuela Origin: Easter Island | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Ras el hanout Origin: North Africa | Rezala (Lamb Curry) Origin: Bangladesh |
| Pumpkin with Nilgiri Sauce Origin: India | Rasam Origin: Southern India | Rhubarb and Common Hogweed Seed Chutney Origin: Britain |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rasam Powder Origin: India | Rhubarb and Lamb Koresh Origin: Fusion |
| Punjabi Mutton Curry Origin: India | Rav Uppuma Origin: Sri Lanka | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Punjabi Style Tinda ki Sabzi Origin: India | Rava Idli (Semolina Idli) Origin: India | Rice and Peas Origin: Jamaica |
| Pupusas Origin: El Salvador | Ravigotte Sauce Origin: British | Rice with Pigeon Peas Origin: Puerto Rico |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Ravir de Deku (Deku Delight) Origin: DR-Congo | Ris Gras Burkinabé Origin: Burkina Faso |
| Qatar Baharat Spice Blend Origin: Qatar | Raw Beetroot Raita Origin: India | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Qatari Machboos Origin: Qatar | Raw Seaweed Salad Origin: Fusion | Riz au Gras ('Fat Rice') Origin: Benin |
| Qatri Chicken Curry Origin: Qatar | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Queen of Oude Sauce Origin: British | Re-fried Beans II Origin: Mexico | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Queen of Sheba Salad Origin: Ethiopia | Réchauffé Chicken Origin: Kenya | Riz Wolof (Wolof Rice) Origin: Guinea |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Red Bean Soup with Guacamole Salsa Origin: Mexico | Roadhouse Chili Pizza Origin: American |
| Quick Doubanjiang Origin: Fusion | Red Chicken Pakora Origin: Britain | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Quick Parsi Fish Patia Origin: India | Red Chilli Biscuits Origin: America | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red Curry Cambogee with Meat Origin: Cambodia | Roast Stuffed Pigeons Origin: South Africa |
| Qurutob Origin: Tajikistan | Red Curry Dipping Sauce Origin: Thailand | Roast Tomato Bharta Origin: Anglo-Indian |
| Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Lentil Pancakes Origin: Fusion | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Oil Greens Origin: Liberia | Roasted Hosta Shoots Origin: Britain |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Saag and Omra Origin: Anglo-Indian | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red-red Origin: Ghana | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Red-red with Spiced Plantains Origin: Ghana | Rogan Josh Masala Origin: Britain |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Rendang Curry Paste Origin: Fusion | Romazava Origin: Madagascar |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Ropa Vieja Origin: Cuba |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Reshmi Kebab Origin: Britain | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Restaurant Tandoori Marinade Origin: India | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Restaurant-style Butter Chicken Origin: India | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Railway Lamb Curry Origin: Anglo-Indian | Restaurant-style Chakalaka Origin: South Africa | Royal Beef Biryani Origin: India |
| Raj Beef Curry Origin: Anglo-Indian | Restaurant-style Dum Aloo Origin: India | |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Restaurant-style Madras Curry Origin: Britain |
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