FabulousFusionFood's Spice Guide for Chilli 27th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:
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| Salmoriglio Origin: Italy | Sambal Belacan Origin: Malaysia | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Salone-style Kibbeh Origin: Sierra Leone | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Salone-style Scotch Eggs Origin: Sierra Leone | Sambal Olek Origin: Indonesia | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Salsa Amarilla (Yellow Cherry Tomato Salsa) Origin: Mexico | Sambal Telur Origin: Malaysia | Sauce d'Arachide (Peanut Sauce) Origin: Benin |
| Salsa Bandera Origin: Mexico | Sambal Tomat (Tomato Sambal) Origin: Aruba | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sambar Podi (Sambar Powder) Origin: India | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Salsa con Tomatillo Verde (Tangy Green Tomatillo Salsa) Origin: Mexico | Sambhar (Lentil Curry) Origin: India | Sauce Diable Origin: France |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sambhar Masala Origin: India | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo |
| Salsa de Frutas (Fruit Salsa) Origin: Mexico | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Salsa de Mango (Mexican Mango Salsa) Origin: Mexico | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sauce Légume Origin: Benin |
| Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Samsa Origin: Kyrgyzstan | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Salsa de Rajas Origin: Mexico | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico | Sana Thongba (Manipuri Paneer Curry) Origin: India | Saudi Baharat Origin: Saudi Arabia |
| Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sancoche Origin: Trinidad | Sausage Ragu Origin: Britain |
| Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sausages with Barbecue Sauce Origin: Britain |
| Salsa Macha Mole Origin: Mexico | Sanger Yena (Offal Sausages) Origin: Aruba | Sautéed Collard Greens Origin: American |
| Salsa Pebre Origin: Chile | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sautéed Mushrooms and Rocket Origin: Britain |
| Salsa Roja Origin: Mexico | Sarapatel Origin: India | Sautéed Mustard Greens Origin: Britain |
| Salsa Verde (Mexican Green Sauce) Origin: Mexico | Sardine Kelaguen Origin: Northern Mariana Islands | Savoury Baked Island Chicken Origin: British Virgin Islands |
| Salsify Fritters Origin: Britain | Sardine Kelaguen Origin: Guam | Savoury Duck Origin: English |
| Salt and Pepper Squid Rings Origin: South Africa | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Scallop and Prawn Chu Chee Origin: Thailand |
| Salt Cod Fish Cakes Origin: Bahamas | Sarson Aloo Origin: Fusion | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Saltah Origin: Yemen | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Saltfish Accra Origin: Trinidad | Satan's Fantasy Chili Origin: American | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Saltfish Accra Origin: Barbados | Satay Origin: Indonesia | Scrambled Eggs with Thee-cornered Leek Origin: Britain |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Satay Chicken Curry Origin: Malaysia | Seafood Amok Origin: Cambodia |
| Saltfish Buljolde Origin: Antigua | Satay Skewers Origin: Cocos Islands | Seafood Chili Origin: American |
| Saltfish Buljolde Origin: British Virgin Islands | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Saltfish Salad Origin: Anguilla | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sattu Origin: India |
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