FabulousFusionFood's Spice Guide for Chilli 19th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:

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Lahmajoun
     Origin: Armenia		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Lemongrass Pork with Rice Noodles
     Origin: Australia
Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar		Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Lentil and Nettle Curry
     Origin: Britain
Laj Ntses
(Fish Larb)
     Origin: Laos		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Lentil Curry with Japanese Knotweed
and Sweet Potatoes
     Origin: Fusion
Lajiaojiang
(Sichuan Sun-pickled Chilli Sauce)
     Origin: China		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Lentil Curry with Rhubarb and Sweet
Potatoes
     Origin: Fusion
Lakhou bissap
     Origin: Senegal		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Lentil Or Potato Tempering
     Origin: India
Laksa Paste
     Origin: Singapore		Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Les Bouchons
(Pork Dumplings)
     Origin: Reunion
Laksa Paste
     Origin: Malaysia		Lavender Chicken
     Origin: England		Lesothan Chakalaka
     Origin: Lesotho
Laksa Paste II
     Origin: Malaysia		Laza Hot Sauce
     Origin: Kyrgyzstan		Liberian Dry Rice
     Origin: Liberia
Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Laza Hot Sauce
     Origin: China		Liberian Eggplant Stew
     Origin: Liberia
Lamb Bhuna
     Origin: Britain		Laza Hot Sauce
     Origin: Uzbekistan		Liberian Jollof Rice
     Origin: Liberia
Lamb Bhuna
     Origin: India		Laza Hot Sauce
     Origin: Kazakhstan		Liberian Jollof Rice
     Origin: Liberia
Lamb Biryani
     Origin: Britain		Laza Hot Sauce
     Origin: Russia		Liberian Pepper Sauce
     Origin: Liberia
Lamb Biryani
     Origin: India		Laza Hot Sauce
     Origin: Turkey		Liberian Prawn Bisque
     Origin: Liberia
Lamb Cobbler
     Origin: England		Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India		Liberian Pumpkin Soup
     Origin: Liberia
Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Le Gaonré au poulet frit
(Gaonré with fried chicken)
     Origin: Burkina Faso		Liberian Red Oil Okra Soup
     Origin: Liberia
Lamb Dhan Saag
     Origin: India		Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic		Liberian Spaghetti
     Origin: Liberia
Lamb Dhansak
     Origin: Britain		Le Koki
(Bean Cake)
     Origin: Chad		Liberian Split Peas
     Origin: Liberia
Lamb doner
     Origin: Britain		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon		Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Lamb Dopiaza
     Origin: Britain		Le Kondré
     Origin: Cameroon		Liberian-style Fried Cabbage
     Origin: Liberia
Lamb Jalfrezi
     Origin: India		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Lightly-brined Turkey
     Origin: Britain
Lamb Karahi
     Origin: India		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		Lime Pickle
     Origin: India
Lamb Koftas
     Origin: North Africa		Le Tô Sauce Gombos
(Tô with Okra Sauce)
     Origin: Burkina Faso		Lime Pickle
     Origin: India
Lamb Madras
     Origin: India		Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Linguine and Trumpet Chanterelles
     Origin: Britain
Lamb Rogan Josh
     Origin: India		Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering
     Origin: Britain		Liula-kebab
     Origin: Georgia
Lamb Rogan Josh
     Origin: Britain		Leftover Ham Vindhalo
     Origin: Britain		Liver and Heart Kofta Curry
     Origin: India
Lamb Saag Restaurant Style
     Origin: India		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Lo Sui
(Chinese Master Sauce)
     Origin: China
Lamb Shank Madras
     Origin: India		Leftover Turkey and Chickpea Curry
     Origin: Fusion		Loaded Fish Burritos
     Origin: Britain
Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Leftover Vegetable Curry with Tofu
     Origin: Britain		Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Lamb Sheek Kebabs
     Origin: Britain		Leftovers Butter Turkey
     Origin: Britain		Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau
Lamb Tagine Pie
     Origin: Fusion		Leftovers Jalfrezi with Gravy
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Leftovers Stir-fry with Green Papaya
     Origin: American		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Lamb with Mango and Chilli
     Origin: Fusion		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Lamb, Apricot and Prune Casserole
     Origin: African Fusion		Lemon Chilli Chicken
     Origin: Cocos Islands
Lampara Curry
     Origin: Sri Lanka		Lemongrass Curry
     Origin: Cambodia

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