FabulousFusionFood's Spice Guide for Chilli 20th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:
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| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mozambique Peri-Peri Origin: Mozambique |
| Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana |
| Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia | Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mologothannie Origin: Sri Lanka | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Microwave Asian Noodles Origin: Fusion | Molokhia (Egyptian Greens Soup) Origin: Egypt | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Microwave Chicken Thai Green Curry Origin: Britain | Momo Achar Origin: Nepal | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Microwave Hamburger Origin: Britain | Momos Chutney Origin: India | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Microwave Meatballs in Chilli Sauce Origin: American | Mongolian Spice Origin: Mongolia | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Microwave Peanut Chicken with Noodles Origin: Britain | Monkeygland Boerwors Hot-dogs Origin: South Africa | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Microwave Three Fish Soup Origin: Britain | Monkfish Choo Chee Curry Origin: Britain | Mughlai-style Camel Curry Origin: India |
| Middle Eastern style Curry Powder Origin: Middle East | Monkfish Pasanda Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Muhammara (Hot Pepper Dip) Origin: Syria |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Montserratian Fisherman's Stew Origin: Montserrat | Muhammara (Hot Pepper Dip) Origin: Lebanon |
| Mini Crab Cakes Origin: Fusion | Montserratian Goat Water Origin: Montserrat | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Mint Chutney Origin: India | Montserratian Green Seasoning Origin: Montserrat | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Mirkapaya Mamsam Koora Origin: India | Montserratian Jerk Seasoning Origin: Montserrat | Mullet Soup Origin: Cornwall |
| Missi Roti Origin: India | Montserratian Mango Chutney Origin: Montserrat | Mulligatawny Soup Origin: Anglo-Indian |
| Missi Roti Origin: India | Mooglai Tandoori Marinade Origin: India | Mulligatawny Soup Origin: Anglo-Indian |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mumbai Pav Bhaji Origin: India |
| Mitmita Origin: Ethiopia | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mung Dhal Origin: Anglo-Indian |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mor Kulambu Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Mixed Vegetable Curry Origin: Britain | Morel Mattar Masala Origin: Fusion | Murgh Makhani (Butter Chicken) Origin: India |
| Mixed Vegetable Pickle Origin: India | Moroccan Shish Sesame Skewers Origin: Morocco | Murgh Tikka (Chicken Tikka) Origin: India |
| Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom Bhajee Origin: Britain |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Moroccan Spiced Olives Origin: Morocco | Mushroom Bhaji Origin: Britain |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Moroccan-style Lamb Kebabs Origin: Fusion | Mushroom Chilli Dry Fry Origin: Britain |
| Miyan Wake (Beans soup) Origin: Nigeria | Mother-in-law Masala Origin: South Africa | Mushroom Curry Origin: Britain |
| Moambé Stew Origin: Congo | Moukhbaza Origin: Sudan | Mushroom Madras Origin: Britain |
| Mofo Sakay (Spiced Fritters) Origin: Madagascar | Moula Kawal (Kawal Sauce) Origin: Chad | Mushroom Masala Origin: India |
| Mohinga Origin: Myanmar | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mushroom Millefeuille Origin: Britain |
| Mokoto Origin: Benin | Mouton au Curry (Mutton Curry) Origin: France | Mussel Hodi Origin: Sri Lanka |
| Mole Negro Origin: Mexico | Moyin-Moyin Origin: Nigeria | |
| Mole Verde (Green Mole) Origin: Mexico | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
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