FabulousFusionFood's Spice Guide for Chilli 18th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:

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Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kuka Soup
     Origin: Nigeria
Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kuku
(Chicken)
     Origin: Kenya
Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran		Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Khichiri
     Origin: India		Kokam Fish
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Khichiri Prawn Sauce
     Origin: India		Koki
     Origin: Cameroon		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kokoda
(Oceanian Ceviche)
     Origin: Fiji		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Kokoda
(Fijian Ceviche)
     Origin: Fiji		Kurmanash
     Origin: India
Khowsuey
     Origin: Chile		Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea		Kuru Fasulye
     Origin: Turkey
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands		Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Kokum Kari
(Kokam Curry)
     Origin: India		Kwacoco with Banga Soup
     Origin: Cameroon
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kombdi Masala
     Origin: India		Kwahu Nsusua Abomu
(Turkey Berry and Fish Stew)
     Origin: Ghana
Kibeba de Angola
     Origin: Angola		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia
Kid Goat Korma
     Origin: Anglo-Indian		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Kilo'a
     Origin: Tokelau		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger		Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Korean-flavoured Lamb Shanks with
Swede and Potato Mash
     Origin: Fusion		Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana
Kimchi
     Origin: Korea		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
King Prawn Dopiaza Curry
     Origin: Britain		Korma Curry Paste
     Origin: Britain		Laal Chicken Curry
     Origin: Britain
King Prawn Pathia
     Origin: Britain		Korma Masala
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
King Scallop in Molee Sauce
     Origin: Manx		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Kingklip and Prawn Biryani
     Origin: South Africa		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan		Koshari
(Egyptian lentils)
     Origin: Egypt		Laap
(Beef Salad)
     Origin: Laos
Kiribati Coconut Crab Curry
     Origin: Kiribati		Kosheri
     Origin: Egypt		Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu
Kiseli Kupus
     Origin: Croatia		Kotor Bay Stewed Fish
     Origin: Montenegro		Lagman
     Origin: Kyrgyzstan
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kouti
(Cassava Croquettes)
     Origin: Guinea		Lagman
     Origin: Turkmenistan
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan
Kiwi Lamb Curry
     Origin: New Zealand		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Lagman Spice Blend
     Origin: Tajikistan
Kizaka with Palm Oil
     Origin: Angola		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire		Lagman Spice Blend
     Origin: Uzbekistan
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Kpalugu Beef
     Origin: Ghana		Lagman Spice Blend
     Origin: Afghanistan
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Krækiberjasaft Chatni
(Crowberry Chutney)
     Origin: Iceland		Lagman Spice Blend
     Origin: Turkmenistan
Kobi Bhaji
     Origin: India		Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo		Kuchela
     Origin: Trinidad

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