FabulousFusionFood's Spice Guide for Chilli 18th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:
Page 18 of 30
| Mbolo Origin: Equatorial Guinea | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Montserratian Green Seasoning Origin: Montserrat |
| Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Mini Crab Cakes Origin: Fusion | Montserratian Jerk Seasoning Origin: Montserrat |
| Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Mirkapaya Mamsam Koora Origin: India | Montserratian Mango Chutney Origin: Montserrat |
| Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Missi Roti Origin: India | Mooglai Tandoori Marinade Origin: India |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Missi Roti Origin: India | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Meatball Madras Curry Origin: South Africa | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Mitmita Origin: Ethiopia | Mor Kulambu Origin: India |
| Medlar Chutney Origin: British | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Moroccan Shish Sesame Skewers Origin: Morocco |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mixed Vegetable Curry Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Meen Peera (Fish with Grated Coconut) Origin: India | Mixed Vegetable Pickle Origin: India | Moroccan Spiced Olives Origin: Morocco |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Moroccan-style Lamb Kebabs Origin: Fusion |
| Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mother-in-law Masala Origin: South Africa |
| Messe of African Greens Origin: African Fusion | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Moukhbaza Origin: Sudan |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Miyan Wake (Beans soup) Origin: Nigeria | Moula Kawal (Kawal Sauce) Origin: Chad |
| Methi Murgh (Methi Chicken) Origin: India | Moambé Stew Origin: Congo | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin |
| Methi Paneer Origin: India | Mofo Sakay (Spiced Fritters) Origin: Madagascar | Mouton au Curry (Mutton Curry) Origin: France |
| Mexican Crockpot Chili Origin: American | Mohinga Origin: Myanmar | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Mexican Pork'n'Beans Origin: American | Mokoto Origin: Benin | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| Mexican Spirals Origin: American | Mole Verde (Green Mole) Origin: Mexico | Mozambique Peri-Peri Origin: Mozambique |
| Mexican-style Mackerel and Rice Origin: Fusion | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Mexican-style Steaks with Avocado Salsa Origin: British | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Mologothannie Origin: Sri Lanka | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia | Molokhia (Egyptian Greens Soup) Origin: Egypt | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Momo Achar Origin: Nepal | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Microwave Asian Noodles Origin: Fusion | Momos Chutney Origin: India | Mughlai-style Camel Curry Origin: India |
| Microwave Chicken Thai Green Curry Origin: Britain | Mongolian Spice Origin: Mongolia | Mugir Kosha (Chicken Kosha) Origin: India |
| Microwave Hamburger Origin: Britain | Monkeygland Boerwors Hot-dogs Origin: South Africa | Muhammara (Hot Pepper Dip) Origin: Syria |
| Microwave Meatballs in Chilli Sauce Origin: American | Monkfish Choo Chee Curry Origin: Britain | Muhammara (Hot Pepper Dip) Origin: Lebanon |
| Microwave Peanut Chicken with Noodles Origin: Britain | Monkfish Pasanda Origin: Britain | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Microwave Three Fish Soup Origin: Britain | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Middle Eastern style Curry Powder Origin: Middle East | Montserratian Fisherman's Stew Origin: Montserrat | |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Montserratian Goat Water Origin: Montserrat |
Page 18 of 30