FabulousFusionFood's Spice Guide for Chilli 18th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:

Page 18 of 36



Korma Masala
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Karahi
     Origin: India
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Koftas
     Origin: North Africa
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lamb Madras
     Origin: India
Koshari
(Egyptian lentils)
     Origin: Egypt		Laap
(Beef Salad)
     Origin: Laos		Lamb Rogan Josh
     Origin: India
Kosheri
     Origin: Egypt		Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu		Lamb Rogan Josh
     Origin: Britain
Kotor Bay Stewed Fish
     Origin: Montenegro		Lagman
     Origin: Kyrgyzstan		Lamb Saag Restaurant Style
     Origin: India
Kouti
(Cassava Croquettes)
     Origin: Guinea		Lagman
     Origin: Turkmenistan		Lamb Shank Madras
     Origin: India
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Lagman Spice Blend
     Origin: Tajikistan		Lamb Sheek Kebabs
     Origin: Britain
Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire		Lagman Spice Blend
     Origin: Uzbekistan		Lamb Tagine Pie
     Origin: Fusion
Kpalugu Beef
     Origin: Ghana		Lagman Spice Blend
     Origin: Afghanistan		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Krækiberjasaft Chatni
(Crowberry Chutney)
     Origin: Iceland		Lagman Spice Blend
     Origin: Turkmenistan		Lamb with Mango and Chilli
     Origin: Fusion
Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Lampara Curry
     Origin: Sri Lanka
Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Lahmajoun
     Origin: Armenia		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kuchela
     Origin: Trinidad		Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Kuka Soup
     Origin: Nigeria		Laj Ntses
(Fish Larb)
     Origin: Laos		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Kuku
(Chicken)
     Origin: Kenya		Lajiaojiang
(Sichuan Sun-pickled Chilli Sauce)
     Origin: China		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lakhou bissap
     Origin: Senegal		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Laksa Paste
     Origin: Singapore		Lavender Chicken
     Origin: England
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Laksa Paste
     Origin: Malaysia		Laza Hot Sauce
     Origin: Kyrgyzstan
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Laksa Paste II
     Origin: Malaysia		Laza Hot Sauce
     Origin: China
Kurmanash
     Origin: India		Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Laza Hot Sauce
     Origin: Uzbekistan
Kuru Fasulye
     Origin: Turkey		Lamb Bhuna
     Origin: Britain		Laza Hot Sauce
     Origin: Kazakhstan
Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India		Lamb Bhuna
     Origin: India		Laza Hot Sauce
     Origin: Russia
Kwacoco with Banga Soup
     Origin: Cameroon		Lamb Biryani
     Origin: Britain		Laza Hot Sauce
     Origin: Turkey
Kwahu Nsusua Abomu
(Turkey Berry and Fish Stew)
     Origin: Ghana		Lamb Biryani
     Origin: India		Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Cobbler
     Origin: England		Le Gaonré au poulet frit
(Gaonré with fried chicken)
     Origin: Burkina Faso
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Dhan Saag
     Origin: India		Le Koki
(Bean Cake)
     Origin: Chad
Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana		Lamb Dhansak
     Origin: Britain		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Lamb doner
     Origin: Britain		Le Kondré
     Origin: Cameroon
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lamb Dopiaza
     Origin: Britain
Laal Chicken Curry
     Origin: Britain		Lamb Jalfrezi
     Origin: India

Page 18 of 36