FabulousFusionFood's Spice Guide for Chilli 17th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:
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| Kashmiri Masala Origin: Britain | Kerrieboontjies (South African Curried Beans) Origin: South Africa | King Scallop in Molee Sauce Origin: Manx |
| Kasundi Origin: Bangladesh | Kesar Mango Curry Origin: India | Kingklip and Prawn Biryani Origin: South Africa |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Kiribati Coconut Crab Curry Origin: Kiribati |
| Katchourie Origin: Trinidad | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kiseli Kupus Origin: Croatia |
| Kati rolls Origin: India | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kiwi Lamb Curry Origin: New Zealand |
| Kebabpizza (Kebab Pizza) Origin: Sweden | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Kebbeh Kunda Benachin Origin: Gambia | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Kedjenou Origin: Cote dIvoire | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kobi Bhaji Origin: India |
| Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire | Khatmitthi Raani (Tamarind Chutney) Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Kedjenou II Origin: Cote dIvoire | Khatta Curry Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India |
| Keema Aloo with Kale Origin: Scotland | Khatta Meetha (Cabbage Curry) Origin: India | Kodoyo (Fish with Baobab Leaves) Origin: Togo |
| Keema and Lettuce Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Keema Curry Origin: Pakistan | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Keema Mattar Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Keema Naan Origin: India | Kheulwa de Tabaski (Fried Mutton for Tabaski) Origin: Senegal | Kokam Fish Origin: India |
| Keema Style Haggis Curry Origin: Scotland | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Koki Origin: Cameroon |
| Keftedes (Greek Meatballs) Origin: Greece | Khichiri Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khichiri Prawn Sauce Origin: India | Kokoda (Fijian Ceviche) Origin: Fiji |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Khowsuey Origin: Chile | Kokum Kari (Kokam Curry) Origin: India |
| Kelewele II Origin: Liberia | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kombdi Masala Origin: India |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kenyan Chilli Tomato Sauce Origin: Kenya | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Kenyan Chips Masala Origin: Kenya | Kibeba de Angola Origin: Angola | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Kid Goat Korma Origin: Anglo-Indian | Kopto à l'arachide (Kopto in Peanut Sauce) Origin: Niger |
| Kenyan Matoke Origin: Britain | Kilishi (Dried Sliced Beef) Origin: Nigeria | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kilo'a Origin: Tokelau | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Kenyan Pilau Masala Origin: Kenya | Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Korma Curry Paste Origin: Britain |
| Kerala Plantain Errisery Origin: India | Kimchi Origin: Korea | |
| Kerala-style Snake Meat Curry Origin: India | King Prawn Pathia Origin: Britain |
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