Pico de Gallo is a traditional Mexican recipe for a salsa made from finely-diced tomatoes, onion, coriander, jalapeño chilli in a salted lime base. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Pico de Gallo.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This classic Mexican salsa is zesty, fresh, and so, so, easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas.
Ingredients:
200g fresh tomatoes, diced, 3 to 4 small tomatoes
120g white onion, diced
10g fresh coriander, chopped
4 tbsp fresh lime juice
2 garlic cloves, minced
1 jalapeño chilli, stemmed and diced
½ teaspoon sea salt (plus more to taste)
Method:
In a medium-sized bowl, stir together the tomatoes, onion, coriander, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
