FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:

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Lamb Biryani
     Origin: India		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Lamb Cobbler
     Origin: England		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		Lourenço Marques Prawns
     Origin: South Africa
Lamb Dhan Saag
     Origin: India		Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Lamb Dhansak
     Origin: Britain		Leftover Ham Vindhalo
     Origin: Britain		Lucknow Chicken Korma
     Origin: India
Lamb doner
     Origin: Britain		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Luk Marinovannyi
     Origin: Georgia
Lamb Dopiaza
     Origin: Britain		Leftover Turkey and Chickpea Curry
     Origin: Fusion		M'Baazi
     Origin: Kenya
Lamb Jalfrezi
     Origin: India		Leftover Vegetable Curry with Tofu
     Origin: Britain		M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Lamb Karahi
     Origin: India		Leftovers Butter Turkey
     Origin: Britain		M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Lamb Koftas
     Origin: North Africa		Leftovers Jalfrezi with Gravy
     Origin: India		M'hajeb
(Filled Pastries)
     Origin: Algeria
Lamb Madras
     Origin: India		Leftovers Stir-fry with Green Papaya
     Origin: American		M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Lamb Rogan Josh
     Origin: India		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania		M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Lamb Rogan Josh
     Origin: Britain		Lemon Chilli Chicken
     Origin: Cocos Islands		Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Lamb Saag Restaurant Style
     Origin: India		Lemongrass Curry
     Origin: Cambodia		Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Lamb Shank Madras
     Origin: India		Lemongrass Pork with Rice Noodles
     Origin: Australia		Maafé
     Origin: Mali
Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Lentil and Nettle Curry
     Origin: Britain		Maafe
(Meat Peanut Stew)
     Origin: Mali
Lamb Sheek Kebabs
     Origin: Britain		Lentil Curry with Japanese Knotweed
and Sweet Potatoes
     Origin: Fusion		Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Lamb Tagine Pie
     Origin: Fusion		Lentil Curry with Rhubarb and Sweet
Potatoes
     Origin: Fusion		Macanese Choy Sum
     Origin: Macau
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Lentil Or Potato Tempering
     Origin: India		Macaroni Salad
     Origin: American
Lamb with Mango and Chilli
     Origin: Fusion		Les Bouchons
(Pork Dumplings)
     Origin: Reunion		Macedonian Ajvar
(Macedonian Pepper Relish)
     Origin: North Macedonia
Lampara Curry
     Origin: Sri Lanka		Lesothan Chakalaka
     Origin: Lesotho		Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Liberian Jollof Rice
     Origin: Liberia		Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Liberian Jollof Rice
     Origin: Liberia		Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Liberian Succotash
(Corn and Beans)
     Origin: Liberia		Macher Jhol
(Bengali Carp Curry)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Lightly-brined Turkey
     Origin: Britain		Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Lime Pickle
     Origin: India		Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Lime Pickle
     Origin: India		Mackerel Run Down
     Origin: Jamaica
Laza Hot Sauce
     Origin: Kyrgyzstan		Liula-kebab
     Origin: Georgia		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Laza Hot Sauce
     Origin: China		Liver and Heart Kofta Curry
     Origin: India		Madeiran Carne Vinha d'Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal
Laza Hot Sauce
     Origin: Uzbekistan		Lo Sui
(Chinese Master Sauce)
     Origin: China		Madras-style Leftovers Curry
     Origin: India
Laza Hot Sauce
     Origin: Kazakhstan		Loaded Fish Burritos
     Origin: Britain		Mafé
     Origin: Senegal
Laza Hot Sauce
     Origin: Russia		Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia		Mafé Malienne
(Malian Mafé)
     Origin: Mali
Laza Hot Sauce
     Origin: Turkey		Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau
Le Koki
(Bean Cake)
     Origin: Chad		Lonumiru Curry Powder
     Origin: Maldives

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