FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:

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Iwuk Efere
     Origin: Nigeria		Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan		Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Jackfruit Biryani
     Origin: Britain		Java Chicken
     Origin: Fusion		Kaldu
(Senegalese Caldou)
     Origin: Senegal
Jackfruit Kofta Curry
     Origin: India		Javanese Sambal Bajak
(Javanese Hot Sauce)
     Origin: Indonesia		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Jalapeño Buffalo Burgers
     Origin: American		Jeera Chicken
     Origin: Britain		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Jalapeño Wonton Puffs
     Origin: American		Jeera Rice
(Cumin Rice)
     Origin: India		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Jalapeno Cornbread
     Origin: American		Jerk Bar-B-Q Sauce
     Origin: Jamaica		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Jalfrezi Curry Powder
     Origin: India		Jerk BBQ Sauce
     Origin: Jamaica		Kammon Hoot
     Origin: Libya
Jalfrezi Masala
     Origin: India		Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica		Kamuna
     Origin: Sierra Leone
Jamaican All-purpose Seasoning
     Origin: Jamaica		Jerked Leg of Goat
     Origin: Jamaica		Kan Kan Kan
     Origin: Burkina Faso
Jamaican Beef Patties
     Origin: Jamaica		Johl Momo
     Origin: Nepal		Kanda ti Nyma
     Origin: Central African Republic
Jamaican Brown Fish Stew
     Origin: Jamaica		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana		Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Jamaican Curried Goat
     Origin: Jamaica		Jollof Rice with Lamb
     Origin: Mali		Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Jamaican Curried Jackfruit
     Origin: Jamaica		JRamene
(Ramen)
     Origin: Japan		Kansiyé
     Origin: Guinea
Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kétoun
(Stew of Tubers)
     Origin: Guinea		Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kaçamak
     Origin: Turkey		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Jamaican Goat Patties
     Origin: Jamaica		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Jamaican Jerk Chicken
     Origin: Jamaica		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba		Kansiyé
     Origin: Guinea-Bissau
Jamaican Jerk Marinade
     Origin: Jamaica		Kabsa Seasoning
     Origin: Saudi Arabia		Kapana Spice Blend
     Origin: Namibia
Jamaican Jerk Seasoning
     Origin: Jamaica		Kachumbar
(Spiced Indian Salad)
     Origin: Britain		Karahi Chicken
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica		Kachumbari
     Origin: Rwanda		Karahi Chicken Indian Restaurant Style
     Origin: Britain
Jamaican Mutton and Lime Leaf
     Origin: Jamaica		Kadai Bhindi
(Okra Kadai)
     Origin: India		Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Jamaican Pepper Sauce
     Origin: Jamaica		Kadala Curry
     Origin: India		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Jamaican Pickapeppa Sauce
     Origin: Jamaica		Kadhai Gosht
     Origin: Pakistan		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Jamaican Pumpkin Rice
     Origin: Jamaica		Kadhi
     Origin: India		Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Jamaican Salt Fish
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Guam		Kari Ikan
(Fish Curry)
     Origin: Malaysia
Jamaican Seafood Soup
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Jamaican Spiced Plantains
     Origin: Jamaica		Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Jamaican Spicy Okra
     Origin: Jamaica		Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand		Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles
Jambo
(Okra Soup)
     Origin: Bonaire		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Jambo
(Okra Soup)
     Origin: Curacao		Kai chutney
(Red Weaver Ant Chutney)
     Origin: India		Karkandji
(Hibiscus Sauce)
     Origin: Chad
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania		Kajaik
(Sudanese fish stew)
     Origin: South Sudan		Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria
Japanese Knotweed and Apple Chutney
     Origin: Britain		Kaju Butter Curry
     Origin: India		Kashmiri Chicken Curry
     Origin: India
Japanese Knotweed and Pineapple
Marmalade
     Origin: Britain		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Japanese Knotweed Compote
     Origin: Britain		Kakrar Jhal
(Bengali Crab Curry)
     Origin: India

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