FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:
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| Hararat (Libyan Five-spice) Origin: Libya | Hot and Sour Sauce Origin: China | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor |
| Harissa Origin: North Africa | Hot and Sticky Chicken Origin: Fusion | Ikokore Origin: Nigeria |
| Hassa (Libyan Gravy) Origin: Libya | Hot Blood Soup Origin: Britain | Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria |
| Hawthorn Berry Sauce Origin: Britain | Hot Chili Beans Origin: American | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Heat Wave Chili Origin: American | Hot Chilli Paste Origin: Liberia | Indian Chilli Dipping Sauce Origin: Britain |
| Hedgehog Fungus and Filo Parcels Origin: Britain | Hot Chilli Sauce Origin: Jamaica | Indian Chilli Pickle Origin: India |
| Heinz 57 Sauce Copycat Origin: American | Hot Curry Powder Origin: Anglo-Indian | Indian Dumpode Goose Origin: Anglo-Indian |
| Helle Aşı (Helle Soup) Origin: Turkey | Hot Enchilada Sauce Origin: America | Indian Mustard Curry Paste Origin: India |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | Hot Green Tamarind Chicken Origin: Indonesia | Indian Takeaway Style Seekh Kebabs Origin: Britain |
| Highveld Lamb Curry Origin: South Africa | Hot Jalfrezi Spices Origin: African Fusion | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
| Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Hot Pepper Rowan and Apple Jelly Origin: British | Indian-style Charred Chicken Origin: Fusion |
| Hilsa Fish Gravy Curry Origin: Anglo-Indian | Hot Pepper Sauce Origin: West Africa | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Hot Pinto Bean Chili Origin: American | Indian-style Spicy Baby Potatoes Origin: Britain |
| Himalayan Balsam Seed Curry Origin: Fusion | Hot Red Chicken Origin: Fusion | Indo-Chinese Chilli Chicken Origin: India |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Hot Sesame Beef Origin: China | Indo-Chinese Ginger Chicken Origin: India |
| Home Cured Herring Origin: Britain | Hot Sweet Mango Chutney Origin: Anglo-Indian | Indo-Chinese Szechwan Sauce Origin: India |
| Home-made Anchovy Essence Origin: Britain | Hot Turkey and Black Bean Chili Origin: American | Indonesian Black Squid Curry Origin: Indonesia |
| Home-made Chilli Oil Origin: China | Hot Wings in Haw Sauce Origin: Britain | Indonesian Curry Spice Paste Origin: Indonesia |
| Home-made Deggi Mirch Origin: India | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Indonesian Island-style Curry Powder Origin: Indonesia |
| Home-made Diced Tomatoes with Green Chillies Origin: America | Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | Indonesian Peanut Sauce Origin: Indonesia |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | How to Roast Chillies Origin: America | Indonesian Soufflé Omelette Origin: Indonesia |
| Home-made Salsa Lizano Origin: Costa Rica | Huevos Rancheros Origin: Costa Rica | Indonesian-style Spicy Cod Origin: Fusion |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Huli Podi (Udupi Sambar Powder) Origin: India | Insane Trini Hot Sauce Origin: Trinidad |
| Honey Chilli Chicken Origin: China | Hungarian Goulash Soup Origin: Britain | Insanity Chilli Paste Origin: Fusion |
| Honeyed Carrot Soup Origin: Britain | Huntsman's Pie Origin: Scotland | Inswa (Boiled Termite Snack) Origin: Zambia |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Ibiharage (Burundian Fried Beans) Origin: Burundi | Iraqi Adana Kebab Origin: Iraq |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Ibiharage II (Fried Beans II) Origin: Burundi | Irn-Bru Pakoras Origin: Scotland |
| Hong Shao Rou (Red-braised pork belly) Origin: Britain | Ibirayi Bisize (Rwandan Fried Potatoes) Origin: Rwanda | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Hoontoo (Sierra Leonean Steamed Beef and Polenta Dumplings) Origin: Sierra Leone | Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Island Fish Tea Origin: Bahamas |
| Hoppin' John Origin: America | Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos | Isso Vade Origin: Sri Lanka |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Ignames à la sauce tomate (Yams with Tomato Sauce) Origin: Burkina Faso | Italian Seasoning Origin: Italy |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | |
| Hor'i (Stewed Beef Shank) Origin: Yemen | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
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