FabulousFusionFood's Spice Guide for Chilli 14th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:

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Indonesian Black Squid Curry
     Origin: Indonesia		Jamaican Mutton and Lime Leaf
     Origin: Jamaica		Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Indonesian Curry Spice Paste
     Origin: Indonesia		Jamaican Pepper Sauce
     Origin: Jamaica		Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Indonesian Island-style Curry Powder
     Origin: Indonesia		Jamaican Pickapeppa Sauce
     Origin: Jamaica		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Indonesian Peanut Sauce
     Origin: Indonesia		Jamaican Pumpkin Rice
     Origin: Jamaica		Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Indonesian Soufflé Omelette
     Origin: Indonesia		Jamaican Seafood Soup
     Origin: Jamaica		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Indonesian-style Spicy Cod
     Origin: Fusion		Jamaican Spiced Plantains
     Origin: Jamaica		Kaju Butter Curry
     Origin: India
Insane Trini Hot Sauce
     Origin: Trinidad		Jamaican Spicy Okra
     Origin: Jamaica		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Insanity Chilli Paste
     Origin: Fusion		Jambo
(Okra Soup)
     Origin: Bonaire		Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Inswa
(Boiled Termite Snack)
     Origin: Zambia		Jambo
(Okra Soup)
     Origin: Curacao		Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Iraqi Adana Kebab
     Origin: Iraq		Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania		Kaldu
(Senegalese Caldou)
     Origin: Senegal
Irn-Bru Pakoras
     Origin: Scotland		Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Java Chicken
     Origin: Fusion		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Island Fish Tea
     Origin: Bahamas		Jeera Chicken
     Origin: Britain		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Isso Vade
     Origin: Sri Lanka		Jeera Rice
(Cumin Rice)
     Origin: India		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Italian Seasoning
     Origin: Italy		Jerk Bar-B-Q Sauce
     Origin: Jamaica		Kammon Hoot
     Origin: Libya
Iwuk Efere
     Origin: Nigeria		Jerk BBQ Sauce
     Origin: Jamaica		Kamuna
     Origin: Sierra Leone
Jackfruit Biryani
     Origin: Britain		Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica		Kanda ti Nyma
     Origin: Central African Republic
Jackfruit Kofta Curry
     Origin: India		Jerked Leg of Goat
     Origin: Jamaica		Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Jalapeño Wonton Puffs
     Origin: American		Johl Momo
     Origin: Nepal		Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Jalapeno Cornbread
     Origin: American		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana		Kansiyé
     Origin: Guinea
Jalfrezi Curry Powder
     Origin: India		JRamene
(Ramen)
     Origin: Japan		Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Jalfrezi Masala
     Origin: India		Kétoun
(Stew of Tubers)
     Origin: Guinea		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Jamaican All-purpose Seasoning
     Origin: Jamaica		Kaçamak
     Origin: Turkey		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Jamaican Beef Patties
     Origin: Jamaica		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kansiyé
     Origin: Guinea-Bissau
Jamaican Brown Fish Stew
     Origin: Jamaica		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba		Karahi Chicken
     Origin: India
Jamaican Curried Goat
     Origin: Jamaica		Kabsa Seasoning
     Origin: Saudi Arabia		Karahi Chicken Indian Restaurant Style
     Origin: Britain
Jamaican Curried Jackfruit
     Origin: Jamaica		Kachumbar
(Spiced Indian Salad)
     Origin: Britain		Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kachumbari
     Origin: Rwanda		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kadai Bhindi
(Okra Kadai)
     Origin: India		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Jamaican Goat Patties
     Origin: Jamaica		Kadala Curry
     Origin: India		Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Jamaican Jerk Chicken
     Origin: Jamaica		Kadhai Gosht
     Origin: Pakistan		Kari Ikan
(Fish Curry)
     Origin: Malaysia
Jamaican Jerk Marinade
     Origin: Jamaica		Kadhi
     Origin: India		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Jamaican Jerk Seasoning
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Guam
Jamaican Jerk Seasoning
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands

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