FabulousFusionFood's Spice Guide for Chilli 14th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:
Page 14 of 30
| Jambo (Okra Soup) Origin: Curacao | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kebbeh Kunda Benachin Origin: Gambia |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kedjenou Origin: Cote dIvoire |
| Java Chicken Origin: Fusion | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kedjenou II Origin: Cote dIvoire |
| Jeera Chicken Origin: Britain | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Keema Aloo with Kale Origin: Scotland |
| Jeera Rice (Cumin Rice) Origin: India | Kammon Hoot Origin: Libya | Keema and Lettuce Curry Origin: India |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kamuna Origin: Sierra Leone | Keema Curry Origin: Pakistan |
| Jerk BBQ Sauce Origin: Jamaica | Kanda ti Nyma Origin: Central African Republic | Keema Mattar Origin: India |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Keema Naan Origin: India |
| Jerked Leg of Goat Origin: Jamaica | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Keema Style Haggis Curry Origin: Scotland |
| Johl Momo Origin: Nepal | Kansiyé Origin: Guinea | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam |
| JRamene (Ramen) Origin: Japan | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands |
| Kétoun (Stew of Tubers) Origin: Guinea | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kelewele (Hot Plantain Chips) Origin: Ghana |
| Kaçamak Origin: Turkey | Kansiyé Origin: Guinea-Bissau | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karahi Chicken Origin: India | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Karahi Chicken Indian Restaurant Style Origin: Britain | Kenyan Chips Masala Origin: Kenya |
| Kabsa Seasoning Origin: Saudi Arabia | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kenyan Matoke Origin: British |
| Kachumbari Origin: Rwanda | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Kadai Bhindi (Okra Kadai) Origin: India | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kenyan Pilau Masala Origin: Kenya |
| Kadala Curry Origin: India | Kari Ikan (Fish Curry) Origin: Malaysia | Kerala Plantain Errisery Origin: India |
| Kadhai Gosht Origin: Pakistan | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kerala-style Snake Meat Curry Origin: India |
| Kadhi Origin: India | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Kådun Pika (Spicy Chicken) Origin: Guam | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kesar Mango Curry Origin: India |
| Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kashmiri Chicken Curry Origin: India | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kashmiri Masala Origin: Britain | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kasundi Origin: Bangladesh | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kaju Butter Curry Origin: India | Katchourie Origin: Trinidad | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kati rolls Origin: India | |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam |
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