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Mustard and Honey Drummers
Mustard and Honey Drummers is a modern British recipe for a classic barbecue dish of chicken drumsticks in a honey, mustard and wine vinegar marinade. The full recipe is presented here and I hope you enjoy this classic British version of: Mustard and Honey Drummers.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Additional Time:
(+60 minutes marinating)
Serves:
4
Rating: 
Tags : Spice RecipesChicken RecipesFowl RecipesBritish Recipes
Mustard and Honey Drummers a Classic British recipe for a barbecue dish of chicken drumsticks in a honey, mustard and wine vinegar marinade.
Ingredients:
8 chicken drumsticks
For the Glaze:
125ml clear honey
4 tbsp Dijon mustard
4 tbsp wholegrain mustard
4 tbsp white wine vinegar
2 tbsp sunflower oil
salt and freshly-ground black pepper, to taste
fresh parsley, to garnish
salad, to accompany
Method:
Use a sharp knife to make 3 diagonal slashes in each drumstick then arrange in a non-reactive dish.
For the glaze, whisk together all the ingredients in a small bowl or jug. Pour this glaze over the chicken drumsticks and turn the meat until well coated. Cover with clingfilm (plastic wrap) and set aside to marinate in the refrigerator for at least 60 minutes.
After this time, drain the chicken drumsticks, reserving the marinade. Place on a barbecue over medium-hot coals, turning frequently and brushing with the reserved marinade.
Cook for about 30 minutes, or until thoroughly cooked through. Transfer the chicken onto serving plates, garnish with fresh parsley and serve accompanied with salad.
