FabulousFusionFood's Middle Eastern Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Middle Eastern recipes. This page provides links to all the Middle Eastern recipes presented on this site, with 196 recipes in total.
These recipes, for the major part, originate in the Middle East. Otherwise they are fusion recipes with major Middle Eastern influences.
Middle East is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term 'Middle East' has led to some confusion over its changing definitions, and being seen as too Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus, and additionally includes all of Egypt (not just the Sinai) and all of Turkey (including East Thrace).
Most Middle Eastern countries (13 out of 18) are part of the Arab world. The most populous countries in the region are Egypt, Turkey, and Iran, while Saudi Arabia is the largest Middle Eastern country by area. The history of the Middle East dates back to ancient times, with the geopolitical importance of the region being recognized for millennia. Several major religions have their origins in the Middle East, including Judaism, Christianity, and Islam. Arabs constitute the main ethnic group in the region,[8] followed by Turks, Persians, Kurds, Azeris, Copts, Jews, Assyrians, Iraqi Turkmen, Yazidis, and Greek Cypriots.
The Middle East generally has a hot, arid climate, especially in the Arabian and Egyptian regions. Several major rivers provide irrigation to support agriculture in limited areas here, such as the Nile Delta in Egypt, the Tigris and Euphrates watersheds of Mesopotamia, and the basin of the Jordan River that spans most of the Levant. These regions are collectively known as the Fertile Crescent, and comprise the core of what historians had long referred to as the cradle of civilization (a label now applied to multiple regions of the world). Conversely, the Levantine coast and most of Turkey have relatively temperate climates typical of the Mediterranean, with dry summers and cool, wet winters. Most of the countries that border the Persian Gulf have vast reserves of petroleum, with monarchs of the Arabian Peninsula in particular benefiting economically from petroleum exports. Because of the arid climate and heavy reliance on the fossil fuel industry, the Middle East is both a heavy contributor to climate change and a region expected to be severely negatively impacted by it.
The term 'Middle East' may have originated in the 1850s in the British India Office. However, it became more widely known when American naval strategist Alfred Thayer Mahan used the term in 1902 to 'designate the area between Arabia and India'. During this time the British and Russian Empires were vying for influence in Central Asia, a rivalry which would become known as the Great Game. Mahan realized not only the strategic importance of the region, but also of its centre, the Persian Gulf. He labeled the area surrounding the Persian Gulf as the Middle East, and said that after Egypt's Suez Canal, it was the most important passage for Britain to control in order to keep the Russians from advancing towards British India. Mahan first used the term in his article 'The Persian Gulf and International Relations', published in September 1902 in the National Review, a British journal.
Until World War II, it was customary to refer to areas centred around Turkey and the eastern shore of the Mediterranean as the 'Near East', while the 'Far East' centred on China, and the Middle East then meant the area from Mesopotamia to Burma, namely the area between the Near East and the Far East. In the late 1930s, the British established the Middle East Command, which was based in Cairo, for its military forces in the region. After that time, the term 'Middle East' gained broader usage in Europe and the United States, with the Middle East Institute founded in Washington, D.C. in 1946, among other usage.
Perhaps because of the influence of the Western press, the Arabic equivalent of Middle East (Arabic: الشرق الأوسط ash-Sharq al-Awsaṭ) has become standard usage in the mainstream Arabic press, comprising the same meaning as the term 'Middle East' in North American and Western European usage. The designation, Mashriq, also from the Arabic root for East, also denotes a variously defined region around the Levant, the eastern part of the Arabic-speaking world (as opposed to the Maghreb, the western part). Even though the term originated in the West, apart from Arabic, other languages of countries of the Middle East also use a translation of it. The Persian equivalent for Middle East is خاورمیانه (Khāvar-e miyāneh), the Hebrew is המזרח התיכון (hamizrach hatikhon), the Turkish is Orta Doğu and the Greek is Μέση Ανατολή (Mesi Anatoli).
Various concepts are often being paralleled to the Middle East, most notably the Near East, Fertile Crescent, and Levant. The Near East, Fertile Crescent, and Levant are geographical concepts, which refer to large sections of the modern-day Middle East, with the Near East being the closest to the Middle East in its geographical meaning. Due to it primarily being Arabic speaking, the Maghreb region of North Africa is sometimes included.
These recipes, for the major part, originate in the Middle East. Otherwise they are fusion recipes with major Middle Eastern influences.
Middle East is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term 'Middle East' has led to some confusion over its changing definitions, and being seen as too Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus, and additionally includes all of Egypt (not just the Sinai) and all of Turkey (including East Thrace).
Most Middle Eastern countries (13 out of 18) are part of the Arab world. The most populous countries in the region are Egypt, Turkey, and Iran, while Saudi Arabia is the largest Middle Eastern country by area. The history of the Middle East dates back to ancient times, with the geopolitical importance of the region being recognized for millennia. Several major religions have their origins in the Middle East, including Judaism, Christianity, and Islam. Arabs constitute the main ethnic group in the region,[8] followed by Turks, Persians, Kurds, Azeris, Copts, Jews, Assyrians, Iraqi Turkmen, Yazidis, and Greek Cypriots.
The Middle East generally has a hot, arid climate, especially in the Arabian and Egyptian regions. Several major rivers provide irrigation to support agriculture in limited areas here, such as the Nile Delta in Egypt, the Tigris and Euphrates watersheds of Mesopotamia, and the basin of the Jordan River that spans most of the Levant. These regions are collectively known as the Fertile Crescent, and comprise the core of what historians had long referred to as the cradle of civilization (a label now applied to multiple regions of the world). Conversely, the Levantine coast and most of Turkey have relatively temperate climates typical of the Mediterranean, with dry summers and cool, wet winters. Most of the countries that border the Persian Gulf have vast reserves of petroleum, with monarchs of the Arabian Peninsula in particular benefiting economically from petroleum exports. Because of the arid climate and heavy reliance on the fossil fuel industry, the Middle East is both a heavy contributor to climate change and a region expected to be severely negatively impacted by it.
The term 'Middle East' may have originated in the 1850s in the British India Office. However, it became more widely known when American naval strategist Alfred Thayer Mahan used the term in 1902 to 'designate the area between Arabia and India'. During this time the British and Russian Empires were vying for influence in Central Asia, a rivalry which would become known as the Great Game. Mahan realized not only the strategic importance of the region, but also of its centre, the Persian Gulf. He labeled the area surrounding the Persian Gulf as the Middle East, and said that after Egypt's Suez Canal, it was the most important passage for Britain to control in order to keep the Russians from advancing towards British India. Mahan first used the term in his article 'The Persian Gulf and International Relations', published in September 1902 in the National Review, a British journal.
Until World War II, it was customary to refer to areas centred around Turkey and the eastern shore of the Mediterranean as the 'Near East', while the 'Far East' centred on China, and the Middle East then meant the area from Mesopotamia to Burma, namely the area between the Near East and the Far East. In the late 1930s, the British established the Middle East Command, which was based in Cairo, for its military forces in the region. After that time, the term 'Middle East' gained broader usage in Europe and the United States, with the Middle East Institute founded in Washington, D.C. in 1946, among other usage.
Perhaps because of the influence of the Western press, the Arabic equivalent of Middle East (Arabic: الشرق الأوسط ash-Sharq al-Awsaṭ) has become standard usage in the mainstream Arabic press, comprising the same meaning as the term 'Middle East' in North American and Western European usage. The designation, Mashriq, also from the Arabic root for East, also denotes a variously defined region around the Levant, the eastern part of the Arabic-speaking world (as opposed to the Maghreb, the western part). Even though the term originated in the West, apart from Arabic, other languages of countries of the Middle East also use a translation of it. The Persian equivalent for Middle East is خاورمیانه (Khāvar-e miyāneh), the Hebrew is המזרח התיכון (hamizrach hatikhon), the Turkish is Orta Doğu and the Greek is Μέση Ανατολή (Mesi Anatoli).
Various concepts are often being paralleled to the Middle East, most notably the Near East, Fertile Crescent, and Levant. The Near East, Fertile Crescent, and Levant are geographical concepts, which refer to large sections of the modern-day Middle East, with the Near East being the closest to the Middle East in its geographical meaning. Due to it primarily being Arabic speaking, the Maghreb region of North Africa is sometimes included.
The Countries in the Middle East
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | |
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Bahrain | Manama | مملكة البحرين (Arabic: Mamlakat al-Baḥrayn) |
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Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) |
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Egypt | Cairo | جمهورية مصر العربية (Arabic: Jumhūrīyat Miṣr al-ʻArabīyah) |
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Iran | Tehran | جمهوری اسلامی ایران (Persian: Jomhuri-ye Eslâmi-ye Irân) |
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Iraq | Baghdad | جُمْهُورِيَّة ٱلْعِرَاق (Arabic: Jumhūriyya al-ʿIrāq) کۆماری عێراق (Kurdish: Komarî Êraq) |
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Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل |
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Jordan | Amman | المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah) |
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Kuwait | Kuwait City | دَوْلَة ٱلْكُوَيْت (Arabic: Dawla al-Kuwayt) |
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Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | |
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Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
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Oman | Muscat | ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާسلطنة عُمان (Arabic: Salṭanat ʻUmān) |
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Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) |
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Qatar | Doha | دولة قطر (Arabic: Dawlat Qaṭar) |
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Saudi Arabia | Riyadh | ٱلْمَمْلَكَة ٱلْعَرَبِيَّة ٱلسُّعُودِيَّة (Arabic: al-Mamlaka al-ʿArabiyya al-Suʿūdiyya) |
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Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) |
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Turkey | Ankara | Türkiye Cumhuriyeti | |
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United Arab Emirates | Abu Dhabi | الإمارات العربية المتحدة |
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Yemen | Sana'a (Houthi-led government) Aden (Seat of government) |
ٱلْجُمْهُورِيَّةُ ٱلْيَمَنِيَّةُ (Arabic: al-Jumhūriyyatu l-Yamaniyyatu) |
The alphabetical list of all the Middle Eastern recipes on this site follows, (limited to 100 recipes per page). There are 196 recipes in total:
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Abgousht (Persian Beef Stew) Origin: Iran | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Kadee Origin: Middle East |
Adana Kebab Origin: Turkey | Dopiazeh Origin: Iran | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
Adana Kebap Origin: Turkey | Dukkah Origin: Egypt | Karadut Receli (Mulberry Jam) Origin: Turkey |
Adas Polo (Rice with Lentils) Origin: Iran | Egyptian Basboosa (Semolina Cake) Origin: Egypt | Kastaneli Pasta (Chestnut Cake) Origin: Turkey |
Aish Baladi Origin: Egypt | Egyptian Basbousa Origin: Egypt | Kebab Halla (Stewed Beef) Origin: Egypt |
Ancient Egyptian Flatbread Origin: Egypt | Ekşili Çorba (Sour Soup) Origin: Turkey | Kebapçı İskender (İskender Kebap) Origin: Turkey |
Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Emirati Chicken Soup Origin: UAE | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon |
Aruk Khass (Lettuce Fritters) Origin: Iraq | Emirati Yellow Rice Origin: UAE | Kharroob (Egyptian Carob Drink) Origin: Egypt |
Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Falafel Origin: Middle East | Khoresh B'Amieh (Okra Stew) Origin: Iran |
Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Fesenjoon (Persian Chicken) Origin: Iran | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
Attar Syrup Origin: Middle East | Fool Medames (Egyptian Beans) Origin: Egypt | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
Ayran (Turkish Buttermilk) Origin: Turkey | Fried Camel Origin: UAE | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Fried Chicken Emirati Style Origin: UAE | Khoubz Araby (Arabic Flatbread) Origin: Syria |
Baklawa Origin: Egypt | Gül Şurubu (Rose Syrup) Origin: Turkey | Kibbeh Origin: Lebanon |
Balık Çorbası (Mackerel Soup) Origin: Turkey | Garlic and Yoghurt Sauce Origin: Turkey | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
Bamia (Okra in Tomato Sauce) Origin: Egypt | Gazaneh (Iranian Nettle Soup) Origin: Iran | Koozy (Leg of Lamb) Origin: Iraq |
Bamya Çorbası (Okra Soup) Origin: Turkey | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Koshari (Egyptian lentils) Origin: Egypt |
Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Halawa Yaqtin (Pumpkin Halwa) Origin: Middle East | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Halva Origin: Iran | Koushry (Rice with Lentils) Origin: Egypt |
Boharat Origin: Middle East | Halva Origin: Lebanon | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
Borulce (Black-eyed Pea Stew) Origin: Turkey | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Krem Sokola (Chocolate Cream) Origin: Turkey |
Braaied Flatbreads Origin: Turkey | Harees Origin: United Arab Emirates | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
Bulgur Pilaf Origin: Turkey | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Kuru Fasulye Origin: Turkey |
Cheese Baklava Origin: Syria | Iflaghun Origin: Syria | Kuzu Çorbası (Lamb Soup) Origin: Turkey |
Chelo Kabab Koobideh Origin: Iran | Imam Bayildi (The Imam Fainted) Origin: Turkey | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey |
Cilbir (Eggs on Yoghurt) Origin: Turkey | Irmik Helvasi (Semolina Halva) Origin: Turkey | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt |
Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Lahmacun (Turkish-style Pizza) Origin: Turkey |
Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Ka'ak Biscuits Origin: Lebanon | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
Cypriot Souvlaki Origin: Cyprus | Kaçamak Origin: Turkey | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
Düğün Çorbası (Wedding Soup) Origin: Turkey | Kabab Kubideh (Grilled Minced Meat) Origin: Iran | |
Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
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