FabulousFusionFood's Middle Eastern Recipes Home Page

Map of Asia with the Middle East shown. The map of Asia, with the Middle Eastern countries picked out in red.
Welcome to the summary page for FabulousFusionFood's Middle Eastern recipes. This page provides links to all the Middle Eastern recipes presented on this site, with 196 recipes in total.

These recipes, for the major part, originate in the Middle East. Otherwise they are fusion recipes with major Middle Eastern influences.

Middle East is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term 'Middle East' has led to some confusion over its changing definitions, and being seen as too Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus, and additionally includes all of Egypt (not just the Sinai) and all of Turkey (including East Thrace).

Most Middle Eastern countries (13 out of 18) are part of the Arab world. The most populous countries in the region are Egypt, Turkey, and Iran, while Saudi Arabia is the largest Middle Eastern country by area. The history of the Middle East dates back to ancient times, with the geopolitical importance of the region being recognized for millennia. Several major religions have their origins in the Middle East, including Judaism, Christianity, and Islam. Arabs constitute the main ethnic group in the region,[8] followed by Turks, Persians, Kurds, Azeris, Copts, Jews, Assyrians, Iraqi Turkmen, Yazidis, and Greek Cypriots.

The Middle East generally has a hot, arid climate, especially in the Arabian and Egyptian regions. Several major rivers provide irrigation to support agriculture in limited areas here, such as the Nile Delta in Egypt, the Tigris and Euphrates watersheds of Mesopotamia, and the basin of the Jordan River that spans most of the Levant. These regions are collectively known as the Fertile Crescent, and comprise the core of what historians had long referred to as the cradle of civilization (a label now applied to multiple regions of the world). Conversely, the Levantine coast and most of Turkey have relatively temperate climates typical of the Mediterranean, with dry summers and cool, wet winters. Most of the countries that border the Persian Gulf have vast reserves of petroleum, with monarchs of the Arabian Peninsula in particular benefiting economically from petroleum exports. Because of the arid climate and heavy reliance on the fossil fuel industry, the Middle East is both a heavy contributor to climate change and a region expected to be severely negatively impacted by it.

The term 'Middle East' may have originated in the 1850s in the British India Office. However, it became more widely known when American naval strategist Alfred Thayer Mahan used the term in 1902 to 'designate the area between Arabia and India'. During this time the British and Russian Empires were vying for influence in Central Asia, a rivalry which would become known as the Great Game. Mahan realized not only the strategic importance of the region, but also of its centre, the Persian Gulf. He labeled the area surrounding the Persian Gulf as the Middle East, and said that after Egypt's Suez Canal, it was the most important passage for Britain to control in order to keep the Russians from advancing towards British India. Mahan first used the term in his article 'The Persian Gulf and International Relations', published in September 1902 in the National Review, a British journal.

Until World War II, it was customary to refer to areas centred around Turkey and the eastern shore of the Mediterranean as the 'Near East', while the 'Far East' centred on China, and the Middle East then meant the area from Mesopotamia to Burma, namely the area between the Near East and the Far East. In the late 1930s, the British established the Middle East Command, which was based in Cairo, for its military forces in the region. After that time, the term 'Middle East' gained broader usage in Europe and the United States, with the Middle East Institute founded in Washington, D.C. in 1946, among other usage.

Perhaps because of the influence of the Western press, the Arabic equivalent of Middle East (Arabic: الشرق الأوسط ash-Sharq al-Awsaṭ) has become standard usage in the mainstream Arabic press, comprising the same meaning as the term 'Middle East' in North American and Western European usage. The designation, Mashriq, also from the Arabic root for East, also denotes a variously defined region around the Levant, the eastern part of the Arabic-speaking world (as opposed to the Maghreb, the western part). Even though the term originated in the West, apart from Arabic, other languages of countries of the Middle East also use a translation of it. The Persian equivalent for Middle East is خاورمیانه (Khāvar-e miyāneh), the Hebrew is המזרח התיכון (hamizrach hatikhon), the Turkish is Orta Doğu and the Greek is Μέση Ανατολή (Mesi Anatoli).

Various concepts are often being paralleled to the Middle East, most notably the Near East, Fertile Crescent, and Levant. The Near East, Fertile Crescent, and Levant are geographical concepts, which refer to large sections of the modern-day Middle East, with the Near East being the closest to the Middle East in its geographical meaning. Due to it primarily being Arabic speaking, the Maghreb region of North Africa is sometimes included.

The Countries in the Middle East

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Akrotiri and Dhekelia. Akrotiri and Dhekelia Episkopi Sovereign Base Areas of Akrotiri and Dhekelia
The Arms of Bahrain. The Arms of Bahrain. Bahrain Manama مملكة البحرين (Arabic: Mamlakat al-Baḥrayn)
The Arms of Cyprus. The Flag of Cyprus. Cyprus Nicosia Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish)
The Arms of Egypt. The Arms of Egypt. Egypt Cairo جمهورية مصر العربية (Arabic: Jumhūrīyat Miṣr al-ʻArabīyah)
The Arms of Iran. The Arms of Iran. Iran Tehran جمهوری اسلامی ایران (Persian: Jomhuri-ye Eslâmi-ye Irân)
The Arms of Iraq. The Arms of Iraq. Iraq Baghdad جُمْهُورِيَّة ٱلْعِرَاق (Arabic: Jumhūriyya al-ʿIrāq)
کۆماری عێراق (Kurdish: Komarî Êraq)
The Arms of Israel. The Flag of Israel. Israel Jerusalem מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل
The Arms of Jordan. The Flag of Jordan. Jordan Amman المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah)
The Arms of Kuwait. The Flag of Kuwait. Kuwait Kuwait City دَوْلَة ٱلْكُوَيْت (Arabic: Dawla al-Kuwayt)
The Flag of Lebanon. Lebanon Beiruit الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah)
The Arms of Northern Cyprus. The Flag of Northern Cyprus. Northern Cyprus
(Unrecognised)
North Nicosia Kuzey Kıbrıs Türk Cumhuriyeti (Turkish)
The Arms of the Oman. The Flag of the Oman. Oman Muscat ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާسلطنة عُمان (Arabic: Salṭanat ʻUmān)
The Arms of Palestine. The Flag of Palestine. Palestine Ramallah دولة فلسطين (Arabic: Dawlat Filasṭīn)
The Arms of Qatar. The Flag of Qatar. Qatar Doha دولة قطر (Arabic: Dawlat Qaṭar)
The Arms of Saudi Arabia. The Flag of Saudi Arabia. Saudi Arabia Riyadh ٱلْمَمْلَكَة ٱلْعَرَبِيَّة ٱلسُّعُودِيَّة (Arabic: al-Mamlaka al-ʿArabiyya al-Suʿūdiyya)
The Arms of Syria. The Flag of Syria. Syria Damascus الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya)
The flag of Turkey. Turkey Ankara Türkiye Cumhuriyeti
The Arms of United Arab Emirates. The Flag of United Arab Emirates. United Arab Emirates Abu Dhabi الإمارات العربية المتحدة
The Arms of Yemen. The Flag of Yemen. Yemen Sana'a (Houthi-led government)
Aden (Seat of government)
ٱلْجُمْهُورِيَّةُ ٱلْيَمَنِيَّةُ (Arabic: al-Jumhūriyyatu l-Yamaniyyatu)


The alphabetical list of all the Middle Eastern recipes on this site follows, (limited to 100 recipes per page). There are 196 recipes in total:

Page 1 of 2



Abgousht
(Persian Beef Stew)
     Origin: Iran
Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey
Kadee
     Origin: Middle East
Adana Kebab
     Origin: Turkey
Dopiazeh
     Origin: Iran
Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey
Adana Kebap
     Origin: Turkey
Dukkah
     Origin: Egypt
Karadut Receli
(Mulberry Jam)
     Origin: Turkey
Adas Polo
(Rice with Lentils)
     Origin: Iran
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey
Aish Baladi
     Origin: Egypt
Egyptian Basbousa
     Origin: Egypt
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Ancient Egyptian Flatbread
     Origin: Egypt
Ekşili Çorba
(Sour Soup)
     Origin: Turkey
Kebapçı İskender
(İskender Kebap)
     Origin: Turkey
Ancient Egyptian Tigernut Sweetmeats
     Origin: Egypt
Emirati Chicken Soup
     Origin: UAE
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Aruk Khass
(Lettuce Fritters)
     Origin: Iraq
Emirati Yellow Rice
     Origin: UAE
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Ash Guznh Mazndrana
(Mazandarani Style Nettle Soup)
     Origin: Iran
Falafel
     Origin: Middle East
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Fesenjoon
(Persian Chicken)
     Origin: Iran
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Attar Syrup
     Origin: Middle East
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Fried Camel
     Origin: UAE
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Baghali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Fried Chicken Emirati Style
     Origin: UAE
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Baklawa
     Origin: Egypt
Gül Şurubu
(Rose Syrup)
     Origin: Turkey
Kibbeh
     Origin: Lebanon
Balık Çorbası
(Mackerel Soup)
     Origin: Turkey
Garlic and Yoghurt Sauce
     Origin: Turkey
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Koozy
(Leg of Lamb)
     Origin: Iraq
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Koshari
(Egyptian lentils)
     Origin: Egypt
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Halawa Yaqtin
(Pumpkin Halwa)
     Origin: Middle East
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Halva
     Origin: Iran
Koushry
(Rice with Lentils)
     Origin: Egypt
Boharat
     Origin: Middle East
Halva
     Origin: Lebanon
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Krem Sokola
(Chocolate Cream)
     Origin: Turkey
Braaied Flatbreads
     Origin: Turkey
Harees
     Origin: United Arab Emirates
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Bulgur Pilaf
     Origin: Turkey
Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Kuru Fasulye
     Origin: Turkey
Cheese Baklava
     Origin: Syria
Iflaghun
     Origin: Syria
Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey
Chelo Kabab Koobideh
     Origin: Iran
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Irmik Helvasi
(Semolina Halva)
     Origin: Turkey
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Israeli Mamul
(Israeli Date Pastries)
     Origin: Israel
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Ka'ak Biscuits
     Origin: Lebanon
Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Cypriot Souvlaki
     Origin: Cyprus
Kaçamak
     Origin: Turkey
Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Düğün
Çorbası

(Wedding Soup)
     Origin: Turkey
Kabab Kubideh
(Grilled Minced Meat)
     Origin: Iran
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt

Page 1 of 2