Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Phaphata (Fried Muffins) Origin: Botswana | Pickled Dill Cucumbers Origin: Britain | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Pheasant Dopiaza Origin: Britain | Pickled Dulse Origin: Britain | Pigeon Breasts Origin: Scotland |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pickled Fireweed Origin: America | Pigeon Curry Origin: India |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pickled Herring (Pennog Picl) Origin: Welsh | Pigeon Peas and Rice Origin: Barbados |
| Phool gobhi Achari Origin: India | Pickled Honey Fungus Origin: Britain | Pigeon Peas and Rice Origin: Anguilla |
| Phoulourie Origin: Trinidad | Pickled Kelp Origin: Britain | Pigeon Pie Origin: British |
| Phulka (Puffed Flatbread) Origin: India | Pickled Kombu Origin: Japan | Pilao (Comorian Pilau) Origin: Comoros |
| Piadina Origin: San Marino | Pickled Magnolia Flowers Origin: Britain | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Piadina Romagnola Origin: Italy | Pickled Muktuk Origin: Greenland | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Piahia (Coconut Milk Sauce) Origin: Federated States Micronesia | Pickled Muktuk Origin: American | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros |
| Picadillo Origin: Cuba | Pickled Muktuk Origin: Canada | Pilau Rice Origin: India |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pickled Mushrooms Origin: Britain | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pickled Nasturtium Seed Pods Origin: Britain | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Picau ar y Maen II (Welsh Cakes II) Origin: Welsh | Pickled Oarweed with Ginger and Chilli Origin: Britain | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
| Picau Cenin a Bacwn Caerffili (Caerphilly Leek and Bacon Welsh Cakes) Origin: Welsh | Pickled Oxeye Daisy Buds Origin: Britain | Pindzur Origin: North Macedonia |
| Piccalilli Origin: British | Pickled Purslane Origin: Britain | Pine Pollen Bread Origin: France |
| Pice Blodau Grug (Heather Flower Welshcakes) Origin: Welsh | Pickled Purslane with Chilli Origin: American | Pine Pollen Noodles Origin: Fusion |
| Pice Llaeth Enwyn (Buttermilk Pikelets) Origin: Welsh | Pickled Radish Pods Origin: British | Pineapple Chutney Origin: Zambia |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Pickled Red Cabbage Origin: Britain | Pineapple Coleslaw Origin: Bahamas |
| Pick a Pepper Soup Origin: Equatorial Guinea | Pickled Rock Samphire Origin: Britain | Pineapple Pulissery Origin: India |
| Pick-up Saltfish Origin: US Virgin Islands | Pickled Sea Lettuce Origin: Britain | Pineappleweed Biscuits Origin: Britain |
| Pickle Chicken Curry Origin: India | Pickled Sea Purslane II Origin: Britain | Pineappleweed Skolebrød Origin: Scotland |
| Pickle Masala Origin: India | Pickled Serrated Wrack Origin: Britain | Pineappleweed Vinegar Origin: Britain |
| Pickled Alexanders Buds Origin: Britain | Pickled Spiced Acorns Origin: Britain | Pink Leg of Lamb Origin: Turkey |
| Pickled Ammassat Origin: Greenland | Pickled Spruce Tips Origin: Canada | Pink-brined Turkey Origin: American |
| Pickled Baby Corn Origin: America | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Pickled Blackberries Origin: Britain | Pickled Wild Garlic Flower Buds Origin: Britain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pickled Bladderwrack Origin: Britain | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea |
| Pickled Bolete Mushrooms Origin: American | Pie Crust Origin: Britain | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Pickled Bottled Sea Urchins Origin: Britain | Pie Crust Origin: England | Piperade Origin: Fusion |
| Pickled Broom Buds Origin: Britain | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Pickled Crow Garlic Bulbs Origin: Britain | Pierogies Origin: Georgia | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pickled Daylilies and Oxeye Daisies Origin: Britain | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | |
| Pickled Daylily Buds Origin: America | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
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