Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Mixed Grill Origin: Britain | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mooglai Tandoori Marinade Origin: India |
| Mixed Vegetable Curry Origin: Britain | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mixed Vegetable Pickle Origin: India | Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Mixed Wild Mushroom Soup Origin: Britain | Moli Moli de Oloco Origin: Mozambique | Mopane Worms and Sorghum Porridge Origin: Botswana |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mollag (Manx Christmas Haggis) Origin: Manx | Moqueca de Camarão (Prawn Stew) Origin: Angola |
| Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mologathanni Soup Origin: Sri Lanka | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Morel Mattar Masala Origin: Fusion |
| Miyan Wake (Beans soup) Origin: Nigeria | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Morel Rösti Origin: Switzerland |
| Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Molokhia (Egyptian Greens Soup) Origin: Egypt | Morels in a Cornmeal Crumb Origin: American |
| Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Molokhia Origin: Egypt | Morels in Sweet Red Wine Origin: Germany |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Molokhia (Jute Mallow Soup) Origin: Egypt | Morels with Yellow Bell Peppers Origin: Britain |
| Mkatra Siniya (Comorian Tray Cake) Origin: Comoros | Moloukhia (Jute Leaf Stew) Origin: Niger | Moretum (Garlic and Herb Pâté) Origin: Roman |
| Mkhwani with Groundnut Flour Origin: Malawi | Molter Lag Kake (Norwegian Cloudberry Layer Cake) Origin: Norway | Morning Glory Muffins Origin: New Zealand |
| Moana-Roa Mahimahi Origin: Cook Islands | Momo Achar Origin: Nepal | Moroccan Almond Stuffing Origin: Morocco |
| Mochi Doughnuts Origin: Hawaii | Momos Chutney Origin: India | Moroccan Chicken Harira Origin: Morocco |
| Mochi Pancakes Origin: Hawaii | Momos with Ezay Origin: Bhutan | Moroccan Harira Origin: Morocco |
| Mochi Pancakes Origin: Japan | Monkfish Skewers with Coconut and Coriander Origin: Britain | Moroccan Lamb Couscous Origin: Morocco |
| Mock Haggis Origin: Scotland | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Mofago (Boiled Chicken) Origin: Botswana | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Moroccan Vegetable Harira Origin: Morocco |
| Mofo Akondro (Malagasy Banana Fritters) Origin: Madagascar | Montenegrin Imam Bajeldi Origin: Montenegro | Morogo Wa Dinawa (Bean Leaf Stew) Origin: Botswana |
| Mofo Sakay (Spiced Fritters) Origin: Madagascar | Montserratian Black Bean Soup Origin: Montserrat | Morogo with Butternut Squash Origin: Botswana |
| Mogatla (Oxtail Casserole) Origin: Botswana | Montserratian Coconut Curry Chicken Origin: Montserrat | Moroho (Fried Greens) Origin: Lesotho |
| Moi-Moi Origin: Nigeria | Montserratian Corn Soup Origin: Montserrat | Morree (Mulberries) Origin: England |
| Mojo Marinade Origin: Cuba | Montserratian Fisherman's Stew Origin: Montserrat | Mortarolo Origin: Italy |
| Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain | Montserratian Goat Water Origin: Montserrat | Mortis (Chicken Paté) Origin: Britain |
| Mojo Rojo (Canaries Red Sauce) Origin: Spain | Montserratian Jerk Seasoning Origin: Montserrat | Mortrews (Pounded Meat Custard) Origin: England |
| Mojo Verde (Canaries Green Sauce) Origin: Spain | Montserratian Johnny Cakes Origin: Montserrat | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Mokoto Origin: Benin | Montserratian Johnny Cakes Origin: Montserrat | Morue à la portugaise (Cod with Tomato Sauce) Origin: France |
| Molasses Refrigerator Muffins Origin: American | Montserratian Mango Chutney Origin: Montserrat | Morue aux cranberries (Cod with Cranberry Sauce) Origin: Saint Pierre |
| Mole Negro Origin: Mexico | Montserratian Rice and Peas Origin: Montserrat | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Mole Seasoning Blend Origin: Mexico | Montserratian Rotis Origin: Montserrat | Moshari me Patates (Veal with Potatoes) Origin: Cyprus |
| Mole-style Sweet Potato Chili Origin: American | Montserratian Souse Origin: Montserrat | |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Moo Shu Pancakes Origin: China |
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