Llysiau Pob (Roast Vegetables) is a classic Cymric (Welsh) version of the traditional roast vegetable accompaniment to roast meat. The full recipe is presented here and I hope you enjoy this classic Welsh version of Roast Vegetables.
4 nionyn coch bychan wedi chwarteru
6 moron wedi torri
4 pannas wedi torri
10 taten newydd bychan
6 ewin o arlleg cyfan
4 meipen bychan wedi hanneru
5 llwy fwrdd o olew olewydd
2 llwy fwrdd o olew cnau'r ddaear
pinsiad da o teim
halen môr a phupur du
Dull:
Dylid tynnu croen y moron a'r pannas cyn eu torri i tua'r un maint a'r tatws newydd bychan. Cymysgwch yr olew gyda'i gilydd gan arlwyddi hanner ohonno i dun pobi. Yna gellir rhoi gweddill y cynhwysion yn y tun gan dolldi gweddill yr olew dros y llysiau gan ychwanegu'r dail teim yr halen a'r pupur. Dylid rhoi'r cyfan mewn ffwrn poeth a'u pobi am tua awr nes fod y llysiau wedi dechrau lliwio.
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English Translation
Ingredients:
4 red onions, quartered
6 carrots, cut into pieces
4 parsnips, cut into pieces
10 small new potatoes
6 whole garlic cloves
6 baby turnips, halved
5 tbsp olive oil
2 tbsp groundnut oil
a good pinch of thyme
sea salt and black pepper to season
Method:
Peel the carrots and parsnips then cut into pieces about the same size as the new potatoes. Mix the oils together and pour half into the base of a roasting dish. Arrange the vegetables in this and pour the remaining oil over them, ensuring that they're completely covered in oil. Sprinkle the thyme over the top then season with the sea salt and pepper. Place in a hot oven and roast for about an hour, until the vegetables have browned and crisped.
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