Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pasta Crisps Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Parsley and Fennel Soup Origin: Britain | Pasta Frolla Origin: Italy | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru |
| Parsley Pasty Origin: England | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Pastelle Dough Origin: Trinidad |
| Parsley Stuffing Origin: England | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastelles Origin: Trinidad |
| Parsnip Cakes Origin: Ireland | Pasta Soup with Chicken Livers Origin: British | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Parsnip Crisps Origin: British | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Partan Bree Origin: Scotland | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Parthade Origin: India | Pastai Cennin (Leek Pasty) Origin: Welsh | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Parthade Curry Origin: India | Pastai Cig Carw (Venison Pie) Origin: Welsh | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Party Cupcakes Origin: Britain | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Party Jollof Rice Origin: Nigeria | Pastai Cig Llo (Veal Pie) Origin: Welsh | Pasties Boiled in Beef Broth Origin: Cornwall |
| Party Poussins Origin: British | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Pasanda Sauce Origin: Britain | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Paska Babka (Russian Easter Bread) Origin: Russia | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
| Paska Babka (Easter Babka) Origin: Belarus | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Pastry for Pasties Origin: England |
| Paska Babka (Easter Babka) Origin: Russia | Pastai Katt (Katt Pie) Origin: Welsh | Patacones (Fried Green Plantains) Origin: Colombia |
| Paska Babka (Easter Babka) Origin: Ukraine | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Paska Bobka (Polish Easter Bread) Origin: Poland | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea |
| Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Pâté breton (Breton Pâté) Origin: France |
| Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pastai Tatws (Potato Pie) Origin: Welsh | Pâte Feuilletée (Puff Pastry) Origin: France |
| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Passion Fruit Pie Origin: Norfolk Island | Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Pastéis de nata (Cream Custards) Origin: Portugal | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patiala Chicken Curry Origin: India |
| Pastéis de nata (Cream Custards) Origin: Cape Verde | Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Pastéis de nata (Cream Custards) Origin: East Timor | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Pastéis de nata (Cream Custards) Origin: Mozambique | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Pastéis de nata (Cream Custards) Origin: South Africa | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patsas (Tripe Soup) Origin: Greece |
| Pastırma Origin: Turkey | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patty Dough Origin: Trinidad |
| Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
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