FabulousFusionFood's Cook's Guide for Salt 55th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

Page 55 of 98



Mattar Panir
     Origin: Britain		Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania		Melachino
(Greek Wedding Cake)
     Origin: Greece
Matura and Mahu
     Origin: Burundi		Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania		Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Matzo Ball Soup
     Origin: Jewish		Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel		Melitzanaki Toursi
(Pickled Baby Aubergines)
     Origin: Greece
Matzo Balls
     Origin: Jewish		Meadow Waxcap Curry with Rice
     Origin: Britain		Melitzanes Me Lathi
(Aubergines with Olive Oil)
     Origin: Greece
Matzo Bread
     Origin: Israel		Meadow Waxcap Frittata
     Origin: Britain		Melktert
(Milk Tart)
     Origin: Namibia
Matzo Brei
     Origin: Israel		Mealie Cornbread
     Origin: South Africa		Melktert
(Milk Tart)
     Origin: South Africa
Matzo Crackers
     Origin: Jewish		Mealie Pudding
     Origin: Scotland		Melokhia
     Origin: Egypt
Matzoh Onion Stuffing
     Origin: Jewish		Meat and Potato Pasty
     Origin: England		Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Mauritanian Thieboudienne
     Origin: Mauritius		Meat and Poultry Spice Blend
     Origin: America		Melted Butter
     Origin: Britain
Mauritian Mayonnaise
     Origin: Mauritius		Meat Fuggan
     Origin: England		Melted Butter
     Origin: Britain
Mauritian Prawn Curry
     Origin: Mauritius		Meat Steamed in Rumen
     Origin: Montenegro		Melted Butter made with Milk
     Origin: Britain
Mawmenee
     Origin: England		Meatball Madras Curry
     Origin: South Africa		Melted Butter or Butter Sauce
     Origin: Britain
Mayiritsa
(Easter Soup)
     Origin: Greece		Meatballs in Garlic Broth
     Origin: Algeria		Mendip Wallfish
     Origin: England
Mayonaise Sauce
     Origin: Britain		Meatballs in Yoghurt Sauce
     Origin: Uganda		Meni-meniyong
(Malian Sesame and Honey Biscuits)
     Origin: Mali
Mayonnaise
     Origin: France		Meatloaf with Indian Seasonings
     Origin: Fusion		Meringue Tarts with Strawberries
     Origin: American
Mayonnaise II
     Origin: Britain		Mebos
(Preserved Apricot Spheres)
     Origin: South Africa		Meringue-topped Mince Pies
     Origin: Britain
Mayonnaise Sauce
     Origin: France		Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania		Meshoui
(Moroccan Lamb)
     Origin: Morocco
Mayotte Brochettes de Boeuf
     Origin: Mayotte		Medallones de Congrio Frito
(Fried Conger Eel Medallions)
     Origin: Easter Island		Meshwiya
     Origin: Tunisia
Mayotte Mataba
     Origin: Mayotte		Medieval Sourdough
     Origin: England		Messe of African Greens
     Origin: African Fusion
Mayotte Pilaou
     Origin: Mayotte		Mediterranean Mint Salad
     Origin: Mediterranean		Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Mazavaroo
     Origin: Mauritius		Mediterranean-style Farro Salad with
Rocket and Walnuts
     Origin: America		Methi Murgh
(Methi Chicken)
     Origin: India
Mazavaroo au Limon
     Origin: Mauritius		Mediterranean-style Sardines
     Origin: Britain		Methi Mushroom Masala
     Origin: India
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy		Medium Stock
     Origin: Britain		Methi Paneer
     Origin: India
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal		Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine		Mexican Beef Quesadilla
     Origin: Mexico
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon		Medlar Cream Cake
     Origin: America		Mexican Beef Tostada
     Origin: Mexico
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa		Medlar Sticky Toffee Pudding
     Origin: Britain		Mexican Crockpot Chili
     Origin: American
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi		Medlar, Treacle and Spice Cake
     Origin: Britain		Mexican Fish Rub
     Origin: Mexico
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte		Medvjeđe Šape
(Bear Paws)
     Origin: Croatia		Mexican Pork'n'Beans
     Origin: American
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal		Meen Moilee
(Keralan Fish Curry)
     Origin: India		Mexican Rice
     Origin: America
Mboto aux Champignons
(Fish with Mushrooms)
     Origin: Congo		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Mexican-style Chilli Ribs
     Origin: South Africa
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte		Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India		Mexican-style Steaks with Avocado
Salsa
     Origin: Britain
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania		Megrim Sole Olives with Squat Lobster
Stuffing
     Origin: Britain		Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania		Meichowski Krupnik na Serwatce
(Polish Whey-millet Soup)
     Origin: Poland
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania		Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman

Page 55 of 98