FabulousFusionFood's Cook's Guide for Salt 63th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

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Raj Beef Curry
     Origin: Anglo-Indian
Red Clover Pancakes
     Origin: Britain
Resmolle
     Origin: England
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Red Clover Rice
     Origin: Britain
Restaurant Curry Sauce
     Origin: Britain
Rakott Krumpli
(Hungarian Scalloped Potatoes)
     Origin: Hungary
Red Curry Risotto with Prawns
     Origin: Fusion
Restaurant Tandoori Marinade
     Origin: India
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Red Deadnettle Rice Bake
     Origin: Britain
Restaurant-style Chakalaka
     Origin: South Africa
Ramson Flower Fritters
     Origin: Britain
Red Grout Dessert
     Origin: British Virgin Islands
Restaurant-style Dum Aloo
     Origin: India
Ramson Purée
     Origin: Britain
Red Grout Dessert
     Origin: US Virgin Islands
Restaurant-style Madras Curry
     Origin: Britain
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Restaurant-style Monkfish Curry
     Origin: Britain
Rapa Nui Cazuela
     Origin: Easter Island
Red Lentil Dosa
     Origin: India
Restaurant-style Naan Bread
     Origin: India
Rapa Nui Dumplings
     Origin: Easter Island
Red Lentil Pancakes
     Origin: Fusion
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Rapes in Potage
(Turnips in Pottage)
     Origin: England
Red Millet Asida
(Brown Ugali)
     Origin: Uganda
Resurrection Rolls
     Origin: American
Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India
Red Oil Greens
     Origin: Liberia
Revithia
(Chickpea Soup)
     Origin: Greece
Rasam
     Origin: Southern India
Red Oil Sweet Potato Greens
     Origin: Liberia
Rezala
(Lamb Curry)
     Origin: Bangladesh
Raspberry and White Chocolate Tray
Bake

     Origin: British
Red Onion and Mozzarella Pizza
     Origin: British
Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef)
     Origin: Germany
Raspberry Flognarde
     Origin: France
Red Orach Soup
     Origin: Britain
Rhiwbob Rhost รข Iogwrt
(Limpets)
     Origin: Welsh
Ratatouille
     Origin: France
Red Pepper and Chickpea Salad
     Origin: Ecuador
Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Rav Uppuma
     Origin: Sri Lanka
Red Saag and Omra
     Origin: Anglo-Indian
Rhubarb and Lamb Koresh
     Origin: Fusion
Rava Idli
(Semolina Idli)
     Origin: India
Red Schug
     Origin: Israel
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Ravitoto sy Henakisoa
(Pork with Cassava Leaves)
     Origin: Madagascar
Red snapper with Coconut Curry Sauce
     Origin: Kiribati
Rhubarb Muffins
     Origin: British
Ravjul
(Maltese Ravioli)
     Origin: Malta
Red Velvet Cake
     Origin: Britain
Ribei
(Semolina Dessert)
     Origin: Liechtenstein
Raw Beetroot Raita
     Origin: India
Red Velvet Cheesecake Cupcakes
     Origin: Britain
Ribnoye Kharcho
(Salmon and Walnut Soup)
     Origin: Georgia
Raw Fry
     Origin: England
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen
Ribollita
     Origin: Italy
Raw Seaweed Salad
     Origin: Fusion
Red-red with Spiced Plantains
     Origin: Ghana
Ribs or Target of Lamb
     Origin: Britain
Ray Wings in a Pepper and Brown Butter
Sauce

     Origin: Britain
Redcurrant and Oat Biscuits
     Origin: Britain
Rice and Peas
     Origin: Jamaica
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Redcurrant Chutney
     Origin: Britain
Rice and Peas
     Origin: Saint Kitts
Re-fried Beans II
     Origin: Mexico
Redcurrant Muffins
     Origin: Britain
Rice Balls
     Origin: Botswana
Real Chocolate Ice Cream
     Origin: British
Redcurrant Relish
     Origin: Britain
Rice Cakes
     Origin: Federated States Micronesia
Real Irish Stew
     Origin: Ireland
Reedmace Pollen Bread
     Origin: France
Rice Flour Bread
     Origin: Canada
Recado Rojo
(Red Achiote Paste)
     Origin: South America
Reedmace Pollen Noodles
     Origin: Fusion
Rice Flour FuFu
     Origin: Liberia
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica
Reindeer Corn
     Origin: American
Rice Paper Wrappers
     Origin: Vietnam
Rechta
     Origin: Algeria
Reindeer Steak with Lingonberry Sauce
     Origin: Greenland
Rice Phala
(Sweetened Rice Phala)
     Origin: Malawi
Red Bean Paste
     Origin: China
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Rice with Pigeon Peas
     Origin: Puerto Rico
Red Chicken Mole
     Origin: Mexico
Reshmi Kabab
     Origin: Bangladesh
Red Chicken Pakora
     Origin: Britain
Reshmi Kebab
     Origin: Britain

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