Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Pakistani Chicken Curry Origin: Pakistan | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pakistani Chicken Karahi Origin: Pakistan | Pan Bati Origin: Aruba |
| Pão de Aveia (Oat Bread) Origin: Brazil | Pakistani Curry Masala Powder Origin: Pakistan | Pan Bati Origin: Sint Eustatius |
| Pão de mel (Honey Loaf) Origin: Mozambique | Pakistani Lamb Chops Origin: Britain | Pan con Tomate (Bread with Tomatoes) Origin: Spain |
| Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon | Pakistani Seekh Kebab Origin: Pakistan | Pan con Tomate (Bread with Tomatoes) Origin: Andorra |
| Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Pakora Thongba (Spicy Pakora Curry) Origin: India | Pan de Yuca (Cassava Bread) Origin: Costa Rica |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Palačinke (Croatian Pancakes) Origin: Croatia | Pan di Spagna Origin: Italy |
| Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Palak Dal (Spinach with Moong Dal) Origin: India | Pan Haggerty Origin: England |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pan Haggis Origin: Scotland |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pan Loaf Bread Origin: Scotland |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Palak Paneer (Paneer with Spinach) Origin: India | Pan Puddings Origin: Scotland |
| Pacific-style Coconut Rice Origin: Kiribati | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Pan-fried Carp Origin: Montenegro |
| Pacific-style Coconut Rice Origin: Hawaii | Palakottai Curry (Jackfruit Seed Curry) Origin: India | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Packet and Tripe Origin: Ireland | Palandi Origin: Sri Lanka | Pan-fried Mackerel with Porridge Oats Origin: Britain |
| Paczki (Polish Shrove Doughnuts) Origin: Poland | Palatschinken (Austrian Pancakes) Origin: Austria | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Palauan Fish Soup Origin: Palau | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Palauan Tinola Origin: Palau | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Palaver 'Sauce' Origin: West Africa | Panamanian Adobo Seasoning Origin: Panama |
| Pado'lalo' (Spicy coconut Aubergine) Origin: Guam | Palaver Chicken Origin: Ghana | Panamanian Sancocho Origin: Panama |
| Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands | Palestinian Chickpea Falafel Origin: Palestine | Panamanian Sazon Origin: Panama |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Palestinian Hummus Origin: Palestine | Panang Curry Paste Origin: Thailand |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Palestinian Meat Stuffing Origin: Palestine | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines |
| Paella Valencia Origin: Spain | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Palm Butter Soup Origin: Liberia | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Paest Royall (Royal Pastry) Origin: England | Palpina (Purslane and Lentil Soup) Origin: Iran | Pane di Casa Origin: Italy |
| Pahua au curry (Curried Pahua) Origin: Tahiti | Palusami Origin: Fiji | Pane di Vaticano Origin: Vatican City |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Palusami (Coconut Cream and Tinned Meat in Taro Leaves) Origin: Nauru | Paneer 65 Origin: Britain |
| Paifala (Pineapple and Coconut Pasties) Origin: American Samoa | Palusami Origin: Samoa | Paneer Bhurji Origin: India |
| Pain chapeau breton (Breton hat bread) Origin: France | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Samoa | Paneer Capsicum Curry Origin: India |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Tuvalu | Paneer Jalfrezi Origin: Britain |
| Pain de Viande (Venison Meatloaf) Origin: Canada | Palusami Origin: American Samoa | Paneer Kofta Origin: India |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Wallis Futuna | Paneer Lababdar Origin: India |
| Pains aux Algues (Seaweed Loaf) Origin: France | Palusami II Origin: Kiribati | |
| Pakistani Chicken Biryani Origin: Pakistan | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
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