FabulousFusionFood's Cook's Guide for Salt 59th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Mushroom Millefeuille
     Origin: Britain
Mutton in the Burmese Style
     Origin: Fusion
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mushroom Pâté
     Origin: Britain
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nairobi-style Egg Curry
     Origin: Kenya
Mushroom Pickle
     Origin: Britain
Mutton Madras
     Origin: India
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Mushroom Pie
     Origin: France
Mutton Masala
     Origin: Sri Lanka
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mushroom Pudding
     Origin: Britain
Mutton Paya
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Mushroom Stock II
     Origin: Britain
Mutton Pies à la Windsor
     Origin: Britain
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Mutton Rendang
     Origin: Indonesia
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mushroom-stuffed Draniki
     Origin: Belarus
Mutton Rissole
     Origin: Britain
Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Mushrooms à la Greque
     Origin: France
Mutton Roganjosh
     Origin: India
Nam Ya Curry Paste
     Origin: Thailand
Mushrooms Risotto
     Origin: Italy
Mutton Saag
     Origin: India
Namak Paray
     Origin: Pakistan
Mushrooms with Parsley and Garlic
     Origin: Britain
Mutton Sukha Curry
     Origin: India
Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan
Mushy Peas
     Origin: Britain
Mutton Toad-in-the-Hole
     Origin: Britain
Namibian Beef Stew With Potatoes And
Carrots

     Origin: Namibia
Musk Apple Cake
     Origin: Jewish
Mutton with Peppers and Chironji
     Origin: India
Namibian Black-eyed Peas
     Origin: Namibia
Muskels in Bruet
(Mussels in Bruet)
     Origin: England
Muufo
(Somali Bread)
     Origin: Somaliland
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Mussel Hodi
     Origin: Sri Lanka
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Mussel Soup
     Origin: Scotland
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Mussels in Cream Sauce
     Origin: Britain
Mykai
(Mushrooms in Honey)
     Origin: Roman
Nandji Ivorienne
     Origin: Cote dIvoire
Must Leib
(Estonian Black Bread)
     Origin: Estonia
Myma
(Baked Plaice)
     Origin: Roman
Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Mustard and Honey Drummers
     Origin: Britain
Mysore Bonda
     Origin: Italy
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Mustard Beef with Potato Gratin
     Origin: Australia
Mystron
(Barley Gruel)
     Origin: Roman
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Mustard Lamb
     Origin: Scotland
Myzithropita
(Greek Cheesecake)
     Origin: Greece
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Mustard-glazed Flatfish
     Origin: Britain
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
N'dzan
(Hibiscus Leaves Stew)
     Origin: Cameroon
Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia
Mutabal
     Origin: Jordan
Nõgesesupp
(Nettle Soup with Egg Garnish)
     Origin: Estonia
Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore
Muttabal
     Origin: Turkey
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Nasi Lemak
     Origin: Malaysia
Mutton and Potato Pies
     Origin: Britain
Nactamales
     Origin: Nicaragua
Nasi Lemak
     Origin: Cocos Islands
Mutton and Turnip Pie
     Origin: England
Nadan Kozhi Curry
     Origin: India
Nasi Lemak
     Origin: Singapore
Mutton Broth
     Origin: Britain
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Nasi Lemak
     Origin: Christmas Island
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
Naeamia bel Dakwa
     Origin: Sudan
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Mutton Dopiaza
     Origin: Pakistan
Naga Bhuna Karahi
     Origin: Britain
Mutton in Stout
     Origin: Ireland
Naga Curry
     Origin: Fusion

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