Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Rich and Dark Christmas Cake Origin: British | Rivmaiz Cepti Kartupeli (Breaded Roast Potatoes) Origin: Latvia | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Rich Bread Origin: Ancient | Riyenu (Chamorro Stuffing) Origin: Guam | Roast Minted Lamb Origin: Britain |
| Rich Clootie Pudding Origin: Scotland | Riz au Gras ('Fat Rice') Origin: Benin | Roast Pheasant with Cobnut Butter Origin: Britain |
| Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | Roast Pork with Cider Gravy Origin: Britain |
| Rich Herb Pastry Origin: Britain | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Roast Pork with Crackling Origin: Britain |
| Rich Irish Sodabread Origin: Ireland | Riz Créole (Creole Rice) Origin: Guadeloupe | Roast Potato Gnocchi Origin: British |
| Rich Manx Bunloaf Origin: Manx | Riz des Iles (Island Rice) Origin: Comoros | Roast Pumpkin on Lamb's Lettuce Origin: Britain |
| Rich Minestrone Soup Origin: British | Riz Dion (Rice and Mushrooms) Origin: Haiti | Roast Red Pepper Sauce Origin: Fusion |
| Rich Raised Pie Origin: Britain | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Roast Ribs of Beef Origin: Britain |
| Rich, Sweet, Orange Shortcrust Pastry Origin: Britain | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain |
| Rich, Sweet, Shortcrust Pastry Origin: Britain | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Roast Salmon Chowder Origin: Britain |
| Richlieu Sauce Origin: British | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Roast Shoulder of Goat Origin: Britain |
| Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Riz Wolof (Wolof Rice) Origin: Guinea | Roast Stuffed Pigeons Origin: South Africa |
| Ricotta and Parmesan Soufflé Origin: Britain | Roast Chicken with Moroccan Spices Origin: African Fusion | Roast Tomato Bharta Origin: Anglo-Indian |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Roast Cod with Sea Beans and Oyster Origin: Canada | Roast Turkey with Herbs Origin: Britain |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Roast Duck Breasts with Prunes and Armagnac Origin: Britain | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Roast Duck with Orange Salad Origin: Britain | Roast Wild Boar Origin: Britain |
| Rillettes de canard (Duck Rillettes) Origin: France | Roast Fillet of Beef Origin: Britain | Roasted Beef Fillet Origin: Britain |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Roast Fore-quarter of Lamb Origin: Britain | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent |
| Ris engoulé (Ris Engoule) Origin: France | Roast Golden Plover Origin: Scotland | Roasted fish with Eluit el Tuu Origin: Palau |
| Ris Gras Burkinabé Origin: Burkina Faso | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Roasted Hosta Shoots Origin: Britain |
| Risengrød (Rice Porridge) Origin: Denmark | Roast Goose with Sour Cherry Sauce Origin: Britain | Roasted Rosemary Lamb Origin: Britain |
| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Grouse Origin: Scotland | Rock Cakes Origin: Britain |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Grouse à la Rob Roy Origin: Scotland | Rock-baked Savoury Bannocks Origin: Britain |
| Risotto al Tonno (Risotto with Tuna) Origin: Italy | Roast Haunch of Venison Origin: Britain | Rock-baked Sweet Bannocks Origin: Britain |
| Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Roast Lamb Chump with Garlic Origin: Britain | Rocket Flower Fritters Origin: Britain |
| Risotto All Ortica (Risotto with Nettles) Origin: Italy | Roast Lamb Offal Sausages Origin: Albania | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Roast Lamb with Pesto Stuffing Origin: Britain | Roli Poli Mwyar Duon (Blackberry Suet Pudding) Origin: Welsh |
| Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Roast Leg of Lamb Origin: Greece | Rolled Spotted Dick Origin: Britain |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Roast Leg of Lamb Divine Origin: American | Roman Gnocchi Origin: British |
| Risotto of nettles and wild herbs Origin: Cape Verde | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Romazava Origin: Madagascar |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Roast Loin of Pork a la Provencale Origin: France | Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa |
| Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Roast Loin of Pork with Garlic Origin: France | |
| Ritra de Canard (Ritra of Duck) Origin: Madagascar | Roast Megrim with Parsley and Caper Butter Origin: England |
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