Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Okro Soup Origin: Nigeria | Onunu (Mashed Yam and Plantain) Origin: Nigeria | Otong Soup Origin: Nigeria |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Oodkac (Somali Preserved Meat) Origin: Somalia | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe |
| Oktoshi (Candied Puffed Rice) Origin: Japan | Oozy Orange Cupcakes Origin: American | Oude Sauce Origin: Britain |
| Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Open Smoked Haddock and Leek Omelette Origin: British | Oven Bottom Muffins Origin: England |
| Olan Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Oven Roasted Dandelion Root Slivers Origin: Britain |
| Old Bay Seasoning Mix Origin: American | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Oven-baked Jam Roly Poly Origin: Britain |
| Old Fashioned Carrot Pudding Origin: Britain | Or Lam Origin: Laos | Oven-baked Jollof Rice Origin: Nigeria |
| Old Fashioned Cream Scones Origin: Britain | Orange and Cardamom Madeleines Origin: Fusion | Oven-baked Macaroni and Cheese Origin: American |
| Old Milwaukee Rye Bread Origin: American | Orange and Lemon Peppered Monkfish Origin: Britain | Oven-dried Fish Origin: Nigeria |
| Old Time Vanilla Ice Cream Origin: Britain | Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Old-fashioned Brined Mushrooms Origin: British | Orange Cranberry Sauce Origin: America | Oven-roasted Nettle Crisps Origin: Britain |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Orange Julius Smoothie Origin: American | Oven-smoked Fish Origin: Gambia |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Orange Marmalade Cupcakes Origin: Britain | Ox-eye Daisy Capers Origin: Britain |
| Old-fashioned Yule Cake Origin: Britain | Orange Musk French Toast Origin: American | Ox-heart Black Curry Origin: Sri Lanka |
| Old-world Rye Bread Origin: American | Orange Salad Origin: Britain | Ox-heart Haggis Origin: Scotland |
| Oleleh Origin: Sierra Leone | Orange Salad Origin: Scotland | Oxeye Daisy Capers Origin: Britain |
| Oleleh (Gambian Moi Moi) Origin: Gambia | Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Oxeye Daisy Filo Rolls Origin: Fusion |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Orange Wakame Salad Origin: American | Oxeye Daisy Pesto Origin: Britain |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Orange Walnut Muffins Origin: British | Oxeye Daisy Spread Origin: Britain |
| Olive and Sun-dried Tomato Mash Origin: Britain | Orehnjaca (Walnut Roll) Origin: Croatia | Oxeye Daisy Tabbolueh Origin: Fusion |
| Olive Tortilla Origin: Chile | Oriental-inspired Haw Sauce Origin: Fusion | Oxford Sausages Origin: England |
| Olla de Carne Origin: Costa Rica | Oriental-style Chicken and Angelica Root Soup Origin: Fusion | Oxtail Pot Pies Origin: South Africa |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Orkney Clapshot Origin: Scotland | Oxymeli (Vinegar Honey Drink) Origin: Roman |
| Oluwombo Origin: Uganda | Ortikia Skharas (Grilled Quails) Origin: Cyprus | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Oyster Stew Origin: Britain |
| Ombidi (Namibian Spinach Stew) Origin: Namibia | Osban (Offal Sausages) Origin: Libya | Oyster Stuffing for Turkey Origin: Britain |
| Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Osh (Uzbek Palov) Origin: Uzbekistan | Oysters Mombassa Origin: Kenya |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Onion Bean Dip Origin: India | Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Onion Bhajee Origin: Britain | Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Onion Gravy Origin: Britain | Ossetian Chicken with Sour Cream Origin: South Ossetia | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Onion Salad with Honey Origin: Andorra | Osso Bucco alla Milanese Origin: Italy | Pâte Sucrée (Sugar Pastry) Origin: France |
| Onion Soup with Cheese Origin: Czech | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | |
| Onion-flavoured Potatoes Origin: Ireland | Oto (Mashed Yams with Eggs) Origin: Ghana |
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