Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Pumpkin, Goat's Cheese and Kale Tart Origin: British | Quarkkuchen (German cheesecake) Origin: Germany | Rösti Origin: Switzerland |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Quassatat with Beef and Peas Filling Origin: Malta | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland |
| Punjabi Mutton Curry Origin: India | Quassatat with Ricotta Filling Origin: Malta | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain |
| Punjabi Style Tinda ki Sabzi Origin: India | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Rabbit in Tomato and Mint Sauce Origin: Andorra |
| Punjene Paprika (Stuffed Peppers) Origin: Serbia | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Rabbit Pilaf Origin: Uzbekistan |
| Pupusas Origin: El Salvador | Queen Mary Pudding Origin: eSwatini | Rabbit Pilaf Origin: Uzbekistan |
| Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Queen of Oude Sauce Origin: British | Rabbity Pasty Origin: England |
| Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Queen of Sheba Salad Origin: Ethiopia | Rabdi (Rajasthani Pearl Millet Drink) Origin: India |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Queki Biscuits Origin: Panama | Rack & Ruin Origin: Britain |
| Puran Poli Origin: India | Queque de Zanahoria (Chilean Carrot Cake) Origin: Chile | Rack of Lamb Persillade Origin: France |
| Puri (Indian Balloon Bread) Origin: India | Quesada Pasiega (Cantabrian Cheesecake) Origin: Spain | Rack of Lamb with Olive Crust Origin: Britain |
| Puta (Tokelauan Doughnuts) Origin: Tokelau | Queso Fresco Origin: Peru | Rag Pudding Origin: England |
| Putu-Pap (Crumbly Pap) Origin: South Africa | Queso Fresco Origin: Mexico | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Queso Fresco Origin: Bolivia | Ragoût Béninoise (Beninese Ragout) Origin: Benin |
| Pwdin Berw Sinsir a Rhiwbob (Steamed Rhubarb and Ginger Pudding) Origin: Welsh | Queso Fresco Origin: Ecuador | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British |
| Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh | Queso Fresco Origin: Colombia | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Pwdin Crynu (Quaking Pudding) Origin: Welsh | Queso Fresco Origin: Honduras | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Pwdin Cytew Mwyar Duon (Blackberry Batter Pudding) Origin: Welsh | Quetcheflued (Plum Tart) Origin: Luxembourg | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire |
| Pwdin Eryri (Snowdonia Pudding) Origin: Welsh | Queues de Cochon salées (Salted Pigtails) Origin: Martinique | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Pwdin Llaeth Brith (Beestings Pudding) Origin: Welsh | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Ragoût of Turkey Origin: Britain |
| Pwdin Moron (Welsh Carrot Pudding) Origin: Welsh | Quiche au thon et légumes (Tuna and Vegetable Quiche) Origin: Saint Pierre | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Pwdin Taffi Gludiog (Welsh Sticky Toffee Pudding) Origin: Welsh | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Pwdin Watcyn Wynne (Watkin Wynne's Pudding) Origin: Welsh | Quick Doubanjiang Origin: Fusion | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe |
| Pwdin y Gororau (Welsh Broders Pudding) Origin: Welsh | Quick Parsi Fish Patia Origin: India | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin |
| Pyes de Pares (Pies of Paris) Origin: England | Quick Wholemeal Bread Origin: British | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon |
| Pykes in Brasey (Pikes in Spiced Wine) Origin: England | Quince Tarte Tatin Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Pyrizhky (Ukrainian Meat Patties) Origin: Ukraine | Quizaca (Cassava Leaf Stew) Origin: Angola | Ragu di Carne Origin: San Marino |
| Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Qurutob Origin: Tajikistan | Railway Lamb Curry Origin: Anglo-Indian |
| Qatari Jareesh Origin: Qatar | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Qatari Machboos Origin: Qatar | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Raised Gooseberry Pie Origin: Britain |
| Qatari Sago Pudding Origin: Qatar | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Raivas (Portuguese Cinnamon Butter Biscuits) Origin: Guinea-Bissau |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | |
| Qotban (Lamb Kebabs) Origin: Morocco | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
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