FabulousFusionFood's Cook's Guide for Salt 54th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

Page 54 of 83



Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Palandi
     Origin: Sri Lanka
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Palatschinken
(Austrian Pancakes)
     Origin: Austria
Panamanian Adobo Seasoning
     Origin: Panama
Pão Doce
     Origin: Sao Tome
Palauan Fish Soup
     Origin: Palau
Panamanian Sancocho
     Origin: Panama
Pap II
     Origin: South Africa
Palauan Tinola
     Origin: Palau
Panamanian Sazon
     Origin: Panama
Papaya and Orange Soup
     Origin: Anguilla
Palaver 'Sauce'
     Origin: West Africa
Panang Curry Paste
     Origin: Thailand
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Palaver Chicken
     Origin: Ghana
Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines
Papaya Pudding
     Origin: Aruba
Palestinian Chickpea Falafel
     Origin: Palestine
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Palestinian Hummus
     Origin: Palestine
Pane di Casa
     Origin: Italy
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Pane di Vaticano
     Origin: Vatican City
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola
Palm Butter Soup
     Origin: Liberia
Paneer 65
     Origin: Britain
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Paneer Bhurji
     Origin: India
Papo Secos
(East Timor Portuguese Rolls)
     Origin: East Timor
Palusami
     Origin: Fiji
Paneer Capsicum Curry
     Origin: India
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Palusami
(Coconut Cream and Tinned Meat in Taro
Leaves)
     Origin: Nauru
Paneer Jalfrezi
     Origin: Britain
Papuan Banana Cake
     Origin: Papua New Guinea
Palusami
     Origin: Samoa
Paneer Kofta
     Origin: India
Papuan Banana Cake
     Origin: Papua
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Paneer Lababdar
     Origin: India
Paradise Salsa
     Origin: Cayman Islands
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Paneer Lababdar
     Origin: India
Paramin Green Seasoning
     Origin: Trinidad
Palusami
     Origin: American Samoa
Paneer Makhani
     Origin: India
Parasol Fritters
     Origin: Britain
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Wallis Futuna
Paneer Makhanwala
     Origin: India
Paratha
     Origin: India
Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay
Paneer Manchurian
     Origin: Britain
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Paneer Maza
(Chilli Paneer)
     Origin: India
Parcha Bozbash
(Lamb Soup with Chestnuts, Quince, and
Prunes)
     Origin: Georgia
Pan Bati
     Origin: Aruba
Paneer Paratha
     Origin: India
Parched Peas
     Origin: England
Pan Bati
     Origin: Sint Eustatius
Paneer Pasanda
     Origin: India
Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain
Paneer Pasanda
     Origin: India
Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Paneer Roll
     Origin: India
Parkin
     Origin: England
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Paneer Shabnam
     Origin: India
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pan di Spagna
     Origin: Italy
Paneer Sukka
     Origin: India
Parma Ham and Squash Blossom Strata
     Origin: Britain
Pan Haggerty
     Origin: England
Paneer Tikka
     Origin: India
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Pan Haggis
     Origin: Scotland
Panettone
     Origin: Italy
Parmentier Potatoes
     Origin: France
Pan Loaf Bread
     Origin: Scotland
Panforte
     Origin: Italy
Parmesan Orzo
     Origin: Italy
Pan Puddings
     Origin: Scotland
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Parotta
     Origin: India
Pan-fried Carp
     Origin: Montenegro
Panis Quadratus
(Four-cut Loaf)
     Origin: Roman
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Panko Fried Oysters
     Origin: American

Page 54 of 83