Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Mankaron (Antillean Macaron) Origin: Curacao | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Masala French Fries Origin: India |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Masala Lamb Chops Origin: Pakistan |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Marinara Pizza Origin: Italy | Masala Raita Origin: India |
| Mansaf Origin: Jordan | Marinara Sauce Origin: Italy | Masala Snoek Origin: South Africa |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Marinated Chile Güerito Peppers Origin: Mexico | Masale Origin: Somalia |
| Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Marinated Mackerel Origin: Britain | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
| Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan | Maritozzi (Roman-style Cream Buns) Origin: Italy | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Maritozzi (Roman-style Cream Buns) Origin: Vatican City | Maschi Origin: Sudan |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Manx Broth for a Wedding Origin: Manx | Markouk Origin: Israel | Mashed Creeping Bellflower Root Origin: Britain |
| Manx Mutton Hot-pot Origin: Manx | Markouk Origin: Lebanon | Mashed Neeps Origin: Scotland |
| Manx Pasties Origin: Manx | Markouk Origin: Palestine | Mashed Potatoes and Gravy Origin: America |
| Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Marmalade Cake Origin: Scotland | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Manx Salt Duck Origin: Manx | Marmalade Queen of Puddings Origin: Britain | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Maori Fry Bread Origin: New Zealand | Marmorkuchen (German Marble Cake) Origin: Germany | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Maple and Orange Chantenay Carrots Origin: Britain | Marolaym Origin: Mauritania | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Maple Pecan Cupcakes Origin: American | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal |
| Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia | Marrakech Vegetable Curry Origin: Morocco | Massalé de Dorade Origin: Reunion |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Marraquetas (Chilean French Bread Rolls) Origin: Chile | Massaman Curry Paste Origin: Thailand |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Marrow and Orange Cake with Cashew Butter Origin: Britain | Mataba au Poisson (Mataba with Fish) Origin: Comoros |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Marrow Croustades Origin: Britain | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Marrow Patties Origin: Britain | Matapa Origin: Mozambique |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique |
| Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Marshmallow Creme Origin: American | Matata (Clam and Peanut Stew) Origin: Mozambique |
| Marble Loaf Cake Origin: Britain | Marshmallows Origin: Britain | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Martinsgans (St Martin's Goose) Origin: Switzerland | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Maria Rundell's Chicken Curry Origin: Britain | Martinsgans (St Martin's Goose) Origin: Vatican City | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel |
| Marie Biscuits Origin: India | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Marie Biscuits Origin: India | Maryland Chicken Kebabs Origin: American | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Marigold Cheese Soup Origin: Britain | Maryland Oyster Stew Origin: America | Matlebekwane dumplings Origin: Botswana |
| Marigold Custard Origin: Britain | Mas Huni Origin: Maldives | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Marigold Muffins (Marigold Muffins) Origin: American | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mattar Paneer Curry Origin: India |
| Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Masala Fish Fried with Brinjals Origin: South Africa |
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