FabulousFusionFood's Americas Recipes 13th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1709 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1709 recipes in total:

Page 13 of 18



Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba		Philadelphia-style Butter Cake
     Origin: American		Plantain Pie
     Origin: Dominica
Pastel de Choclo
     Origin: Chile		Phoulourie
     Origin: Trinidad		Plantain Porridge
     Origin: Panama
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina		Picadillo
     Origin: Cuba		Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica
Pastel de Jamón
(Ham Cakes)
     Origin: Peru		Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica		Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru		Picado de Rábano
(Radish Salad)
     Origin: Guatemala		Polka-Dot Corn Muffins
     Origin: American
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico		Pickled Bolete Mushrooms
     Origin: American		Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile
Pastelle Dough
     Origin: Trinidad		Pickled Daylily Buds
     Origin: America		Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico
Pastelles
     Origin: Trinidad		Pickled Fireweed
     Origin: America		Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico		Pickled Muktuk
     Origin: American		Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico
Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic		Pickled Muktuk
     Origin: Canada		Pollo en Salsa
(Pollo en Sals)
     Origin: Costa Rica
Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic		Pickled Purslane with Chilli
     Origin: American		Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic		Pickled Spruce Tips
     Origin: Canada		Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic
Pastry Cream
     Origin: American		Pickled Spruce Tips Rémoulade
Sauce
     Origin: Canada		Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique		Picoroco Tempura
     Origin: Chile		Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Patty Dough
     Origin: Trinidad		Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia		Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico
Peach Sherbet
     Origin: American		Pigeon Peas and Rice
     Origin: Barbados		Ponche de Creme
     Origin: Trinidad
Peach Sherbet Smoothie
     Origin: American		Pigeon Peas and Rice
     Origin: Anguilla		Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthélemy
Peach Smoothie
     Origin: American		Pikliz
     Origin: Haiti		Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Peach Sorbet
     Origin: American		Pine Needle Vinegar
     Origin: Canada		Popcorn Balls
     Origin: American
Pear Raspberry Smoothie
     Origin: American		Pineapple Coleslaw
     Origin: Bahamas		Porc-Colombo
     Origin: Guadeloupe
Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Pineapple Preserve
     Origin: American		Pork and Beans
     Origin: American
Pelau
     Origin: Saint Kitts		Pineapple Sage Pound Cake
     Origin: American		Pork Chops with Bananas and Bacon
     Origin: Antigua
Pepián
     Origin: Guatemala		Pineapple Smoothie
     Origin: American		Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile
Peppermint Patties
     Origin: American		Pink-brined Turkey
     Origin: American		Port of Spain Crabs and Dumplings
     Origin: Trinidad
Pepperpot
     Origin: Antigua		Piquante Sauce
     Origin: American		Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic		Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico		Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Perfect Pumpkin Pie
     Origin: American		Piragua
     Origin: Puerto Rico		Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba		Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Pisca Hasa
(Fried Fish)
     Origin: Aruba		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Peruvian Ceviche
     Origin: Peru		Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico		Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Peruvian Goat Stew
     Origin: Peru		Pistachio Fudge
     Origin: American		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Peruvian Salsa Criolla
     Origin: Peru		Pistolette Roll
     Origin: American		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Peruvian Seviche
     Origin: Peru		Pizza (Made Without Yeast)
     Origin: Argentina
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico		Plain Pickled Fiddleheads
     Origin: Canada

Page 13 of 18