Hairball Salad with Saliva Dressing is a traditional American recipe for a classic children's Halloween salad of grated carrot topped with a mix of avocado and bean sprouts with an Italian dressing. The full recipe is presented here and I hope you enjoy this classic American version of: Hairball Salad with Saliva Dressing.
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Ingredients:
1 large, ripe, avocado
280g alfalfa (or mung bean) sprouts
6 large carrots, peeled and grated
2 spring onion greens shredded lengthways Italian dressing
Method:
Cut the avocado in half, remove the stone then scoop the flesh from the skin and add to a bowl. Add the sprouts and mash with the avocado flesh using a fork (this does not have to be completely smooth).
Divide the grated carrots between four salad bowls then shape the avocado mix into hairball-sized rounds and arrange on top of the grated carrots.
Sprinkle over the spring onions then pour Italian dressing over the top as the 'saliva' and serve.
