FabulousFusionFood's Americas Recipes 15th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1709 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1709 recipes in total:

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Rosebay Willowherb Jelly
     Origin: American		Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic		Seafood Pastechi
     Origin: Aruba
Rum And Coconut Bread Pudding
     Origin: Cayman Islands		Salt Cod and Potatoes
     Origin: Bermuda		Seasoned Red Pepper Paste
     Origin: Aruba
Rum Balls
     Origin: Aruba		Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas		Seaweed Vinegar
     Origin: Canada
Rum Cake
     Origin: British Virgin Islands		Salt Cod Fish Cakes
     Origin: Bahamas		Serrated Wrack Tea
     Origin: Canada
Rum Sauce
     Origin: American		Salt Pork
     Origin: Antigua		Serviceberry Mini Tarts
     Origin: Canada
Rye Sourdough Starter
     Origin: American		Saltfish Accra
     Origin: Trinidad		Serviceberry Muffins
     Origin: Canada
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica		Saltfish Accra
     Origin: Barbados		Seven Minute Frosting
     Origin: American
Sahina
     Origin: Trinidad		Saltfish And Breadfruit Hash
     Origin: Saint Kitts		Shamrock Shakes
     Origin: American
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Saltfish Buljol with Avocado and
Cucumber
     Origin: Aruba		Shark and Bake
     Origin: Trinidad
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Saltfish Buljolde
     Origin: Antigua		Shattoo Water
     Origin: Dominica
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts		Saltfish Buljolde
     Origin: British Virgin Islands		Sherry Pepper Sauce
     Origin: Bermuda
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts		Saltfish Salad
     Origin: Anguilla		Shoyu Chicken
     Origin: Hawaii
Saint Lucia Chicken Curry
     Origin: Saint Lucia		Sambal Tomat
(Tomato Sambal)
     Origin: Aruba		Silky Chocolate Pudding
     Origin: American
Saint Lucia Curried Goat
     Origin: Saint Lucia		Sancoche
     Origin: Trinidad		Simple Mole Poblano
     Origin: Mexico
Saint Lucia Green Seasoning
     Origin: Saint Lucia		Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba		Sint Maarten Rotis
     Origin: Saint Barthelemy
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic		Slime Smoothie
     Origin: American
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia		Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic		Sloppy Joe Pizza
     Origin: American
Saint Lucia Paime
     Origin: Saint Lucia		Sanger Yena
(Offal Sausages)
     Origin: Aruba		Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Sara Lee Pound Cake
     Origin: American		Slow-Cooker Pork and Apple Curry
     Origin: America
Saint Lucian Accras
     Origin: Saint Lucia		Saté
(Marinated Kebabs)
     Origin: Aruba		Smoked Chillies
     Origin: Mexico
Saint Lucian Bouillon
     Origin: Saint Lucia		Satan's Fantasy Chili
     Origin: American		Snowflake Cake
     Origin: America
Saint Vincent Black Cake
     Origin: Saint Vincent		Sauce Chien
(Dog Sauce)
     Origin: Martinique		Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Sauce Chien
     Origin: Saint Barthelemy		Solomon-a-Gundy
     Origin: Jamaica
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent		Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe		Sopa de Arroz
(Rice Soup)
     Origin: Peru
Saint Vincent Curry Conch with
Dumplings
     Origin: Saint Vincent		Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe		Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Saint Vincent Curry Goat
     Origin: Saint Vincent		Sausage, Apple and Cranberry Stuffing
     Origin: American		Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Saint Vincent Fry Bakes
     Origin: Saint Vincent		Savoury Baked Island Chicken
     Origin: British Virgin Islands		Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Saint Vincent Green Seasoning
     Origin: Saint Vincent		Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad		Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent		Sazón Goya
     Origin: Puerto Rico		Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
Salada di Batata
(Potato Salad)
     Origin: Aruba		Sazón Seasoning
     Origin: Puerto Rico		Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Salara
     Origin: Guyana		Scalloped Morel Mushrooms
     Origin: American		Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua		Scotch Bonnet Hot Sauce
     Origin: Jamaica		Sopa Puertoriqueña de Frijoles
Negros
(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua		Scotch Bonnet Pepper Sauce
     Origin: Jamaica
Salsa Pebre
     Origin: Chile		Seafood Chili
     Origin: American

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