FabulousFusionFood's Americas Recipes 12th Page
The map of the Americas, with sub-divisions into North America (dark blue), CentralAmerica (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1709 recipes in total.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.
The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1709 recipes in total:
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| Mole Verde (Green Mole) Origin: Mexico | Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts | Orange Sherbet Origin: American |
| Monarda Syrup Origin: American | Nevis Jerk Chicken Origin: Saint Kitts | Orange Sherbet Smoothie Origin: American |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint Barthelemy | Nevis Jerk Marinade Origin: Saint Kitts | Orange Wakame Salad Origin: American |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Guadeloupe | Nevis Roti Origin: Saint Kitts | Orange-glazed Ham with Mustard Cream Origin: Canada |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Martinique | Nevis Traditional Ginger Beer Origin: Saint Kitts | Oregon Grape and Lemon Curd Origin: America |
| Montserrat Jerk Prawns Origin: Montserrat | Nevis-style Turkey Roti Origin: Saint Kitts | Oregon Grape Juice Origin: America |
| Montserratian Black Bean Soup Origin: Montserrat | New Mexico Powder Origin: American | Oregon Grape Sherbet Origin: America |
| Montserratian Bread Pudding Origin: Montserrat | New Orleans Style Beignets Origin: America | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe |
| Montserratian Coconut Curry Chicken Origin: Montserrat | New Year's Hopping John Origin: American | Oven-baked Macaroni and Cheese Origin: American |
| Montserratian Corn Soup Origin: Montserrat | New York Cheesecake II Origin: America | Oysters Rockerfeller Origin: American |
| Montserratian Fisherman's Stew Origin: Montserrat | New York Minestrone Origin: American | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Montserratian Goat Water Origin: Montserrat | Newfoundland Bakeapple Cheesecake Origin: Canada | Pão de Aveia (Oat Bread) Origin: Brazil |
| Montserratian Green Seasoning Origin: Montserrat | Nicaraguan Salsa Criolla Origin: Nicaragua | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Montserratian Jerk Seasoning Origin: Montserrat | No Crust Easter Pie Origin: American | Pacific-style Coconut Rice Origin: Hawaii |
| Montserratian Johnny Cakes Origin: Montserrat | No-bake Cheesecake II Origin: American | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Montserratian Johnny Cakes Origin: Montserrat | No-bake Cheesecake IV Origin: American | Pan Bati Origin: Aruba |
| Montserratian Mango Chutney Origin: Montserrat | No-bake Lemon Cheesecake Origin: American | Pan de Yuca (Cassava Bread) Origin: Costa Rica |
| Montserratian Rice and Peas Origin: Montserrat | No-cook Chocolate Silk Tarts Origin: American | Panamanian Adobo Seasoning Origin: Panama |
| Montserratian Rotis Origin: Montserrat | Nopal and Banana Smoothie Origin: America | Panamanian Sancocho Origin: Panama |
| Montserratian Souse Origin: Montserrat | Nori-wrapped Mochiko Chicken Origin: Hawaii | Panamanian Sazon Origin: Panama |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Nutty Fridge Cake Origin: American | Panko Fried Oysters Origin: American |
| Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Oatmeal Muffins (Oatmeal Muffins) Origin: American | Panlevi (Sponge Biscuits) Origin: Aruba |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Papadzules Origin: Mexico |
| Multi-grain Mix Origin: American | Okra Fungi Origin: British Virgin Islands | Papaya and Orange Soup Origin: Anguilla |
| Mushroom Fricassee Origin: American | Old Bay Seasoning Mix Origin: American | Papaya Pudding Origin: Aruba |
| Mussel Pie Origin: Bermuda | Olive Tortilla Origin: Chile | Paradise Salsa Origin: Cayman Islands |
| Nactamales Origin: Nicaragua | Olla de Carne Origin: Costa Rica | Paramin Green Seasoning Origin: Trinidad |
| Naples Biscuits Origin: American | One-Two-Three-Four Cake Origin: American | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Nasturtium Soup Origin: American | Onion Soup Mix Origin: American | Passionfruit Crème Patissière Origin: Saint Barthelemy |
| Nasturtium Vinaigrette Origin: American | Oozy Orange Cupcakes Origin: American | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Nasturtium Vinegar Origin: American | Orange and Walnut Blintzes Origin: American | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba |
| Native Jerk Seasoning Origin: Jamaica | Orange Cream Cheese Frosting Origin: American | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Nettle and Spinach Pancakes Origin: America | Orange Date Muffins (Orange Date Muffins) Origin: American | |
| Nevis Curry Powder Origin: Saint Kitts | Orange Musk French Toast Origin: American |
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