FabulousFusionFood's Americas Recipes 17th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1896 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1896 recipes in total:

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Saltfish Buljolde
     Origin: British Virgin Islands
Shark and Bake
     Origin: Trinidad
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Saltfish Salad
     Origin: Anguilla
Shattoo Water
     Origin: Dominica
Sourdough Grandmother Bread
     Origin: American
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Sherry Pepper Sauce
     Origin: Bermuda
Sourdough Pancakes
     Origin: America
Sancoche
     Origin: Trinidad
Shoyu Chicken
     Origin: Hawaii
Souse
     Origin: Saint Lucia
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Shrimp and Corn Chowder
     Origin: American
Southern Cornbread
     Origin: American
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Silky Chocolate Pudding
     Origin: American
Southern Style Pot of Greens
     Origin: American
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Simple Mole Poblano
     Origin: Mexico
Southern Succotash
     Origin: America
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Sint Barthélemy Rotis
     Origin: Saint Barthelemy
Southern-fried Chicken
     Origin: American
Sara Lee Pound Cake
     Origin: American
Slime Smoothie
     Origin: American
Spam Musubi
     Origin: Hawaii
Saté
(Marinated Kebabs)
     Origin: Aruba
Sloppy Joe Pizza
     Origin: American
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Satan's Fantasy Chili
     Origin: American
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Spiced Pumpkin Custard
     Origin: American
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Slow Cooker Turkey and Lentil Chili
     Origin: American
Spiced Pumpkin Fudge
     Origin: American
Sauce Chien
     Origin: Saint Barthelemy
Slow-Cooker Pork and Apple Curry
     Origin: America
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Smoked Chillies
     Origin: Mexico
Spiced Yucca Chips
     Origin: Aruba
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Smoky Pumpkin Chili
     Origin: American
Spicy Cheese Log
     Origin: American
Sausage, Apple and Cranberry Stuffing
     Origin: American
Snowflake Cake
     Origin: America
Spicy Chicken Seasoning Mix
     Origin: American
Sautéed Collard Greens
     Origin: American
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Spicy Cranberry Shrimp
     Origin: America
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Solomon-a-Gundy
     Origin: Jamaica
Spicy Ranch Dressing
     Origin: American
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Sopa de Arroz
(Rice Soup)
     Origin: Peru
Spinners
     Origin: Jamaica
Sazón Goya
     Origin: Puerto Rico
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Spook-tacular Pumpkin Cheesecake
     Origin: American
Sazón Seasoning
     Origin: Puerto Rico
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Spruce Tip Vinegar
     Origin: American
Scalloped Morel Mushrooms
     Origin: American
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Squash Blossom Soup
     Origin: American
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Scotch Bonnet Pepper Sauce
     Origin: Jamaica
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
St Kitts Coconut Dumplings
     Origin: Saint Kitts
Seafood Chili
     Origin: American
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
St Kitts Creole Seasoning
     Origin: Saint Lucia
Seafood Pastechi
     Origin: Aruba
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Seafood-stuffed Morel Mushrooms
     Origin: America
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Seasoned Red Pepper Paste
     Origin: Aruba
Sopaipillas
     Origin: Chile
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Seaweed Vinegar
     Origin: Canada
Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
St Kitts Spicy Plantains
     Origin: Saint Kitts
Serrated Wrack Tea
     Origin: Canada
Sopi di Piská
(Fish Soup)
     Origin: Aruba
St Kitts Stewed Fish
     Origin: Saint Kitts
Serviceberry Mini Tarts
     Origin: Canada
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
St Lucia Creole Seasoning
     Origin: Saint Lucia
Serviceberry Muffins
     Origin: Canada
Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
St Lucian Pepper Pot
     Origin: Saint Lucia
Seven Minute Frosting
     Origin: American
Sorrel Drink
     Origin: Bahamas
Shamrock Shakes
     Origin: American
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti

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