FabulousFusionFood's Americas Recipes 17th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2418 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2418 recipes in total:

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New York Style Hotdogs
     Origin: American		Orange Bergamot Nuts
     Origin: American		Papadzules
     Origin: Mexico
New York-Style Soft Pretzel
     Origin: American		Orange Cranberry Sauce
     Origin: America		Papaya and Orange Soup
     Origin: Anguilla
Newfoundland Bakeapple Cheesecake
     Origin: Canada		Orange Cream Cheese Frosting
     Origin: American		Papaya Pudding
     Origin: Aruba
Nicaraguan Salsa Criolla
     Origin: Nicaragua		Orange Date Muffins
(Orange Date Muffins)
     Origin: American		Papaya Smoothie
     Origin: American
No Crust Easter Pie
     Origin: American		Orange Haystacks
     Origin: American		Paradise Salsa
     Origin: Cayman Islands
No-bake Cheesecake II
     Origin: American		Orange Julius Smoothie
     Origin: American		Paramin Green Seasoning
     Origin: Trinidad
No-bake Cheesecake IV
     Origin: American		Orange Musk French Toast
     Origin: American		Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
No-bake Lemon Cheesecake
     Origin: American		Orange Sherbet
     Origin: American		Parmesan Pumpkin Accompaniment
     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American		Orange Sherbet Smoothie
     Origin: American		Passionate Peach Smoothie
     Origin: American
Nopal and Banana Smoothie
     Origin: America		Orange Wakame Salad
     Origin: American		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy
Nori-wrapped Mochiko Chicken
     Origin: Hawaii		Orange-glazed Ham with Mustard Cream
     Origin: Canada		Pasta with Daylily Flower Buds and
Mushrooms
     Origin: American
Nori-wrapped Mochiko Pork
     Origin: Hawaii		Oregon Grape and Lemon Curd
     Origin: America		Pasta with Pumpkin and Sausage
     Origin: American
Nuegados de Yucca y Masa
     Origin: El Salvador		Oregon Grape Juice
     Origin: America		Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Nutty Fridge Cake
     Origin: American		Oregon Grape Sherbet
     Origin: America		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Oatmeal Chocolate Smoothie
     Origin: American		Oreo Cookies
     Origin: American		Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Pastel de Choclo
     Origin: Chile
Oatmeal Quick Mix Muffins
     Origin: American		Oven-baked Macaroni and Cheese
     Origin: American		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico		Oven-baked Taco Shells
     Origin: Mexico		Pastel de Jamón
(Ham Cakes)
     Origin: Peru
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Oven-roasted Dungeness Crab
     Origin: American		Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Oil Baking Mix
     Origin: American		Oysters Rockerfeller
     Origin: American		Pastel de Tres Leches
     Origin: El Salvador
Oil Mix Biscuits
     Origin: American		Oysters with Bloody Mary Sauce
     Origin: American		Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Oil Mix Stick Biscuits
     Origin: American		Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pastelle Dough
     Origin: Trinidad
Okra Fungi
     Origin: British Virgin Islands		Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pastelles
     Origin: Trinidad
Old Bay Seasoning Mix
     Origin: American		Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
Old Milwaukee Rye Bread
     Origin: American		Pacific-style Coconut Rice
     Origin: Hawaii		Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic
Old-fashioned Caramel Corn
     Origin: American		Pain de Viande
(Venison Meatloaf)
     Origin: Canada		Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic
Old-fashioned Lemon Sugar Cookies
     Origin: American		Pan Bati
     Origin: Aruba		Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic
Old-world Rye Bread
     Origin: American		Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica		Pastry Cream
     Origin: American
Olive Tortilla
     Origin: Chile		Panamanian Adobo Seasoning
     Origin: Panama		Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
Olla de Carne
     Origin: Costa Rica		Panamanian Sancocho
     Origin: Panama		Patty Dough
     Origin: Trinidad
One-Two-Three-Four Cake
     Origin: American		Panamanian Sazon
     Origin: Panama		Peach Sherbet
     Origin: American
Onion Soup Mix
     Origin: American		Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador		Peach Sherbet Smoothie
     Origin: American
Oozy Orange Cupcakes
     Origin: American		Panko Fried Oysters
     Origin: American
Orange and Walnut Blintzes
     Origin: American		Panlevi
(Sponge Biscuits)
     Origin: Aruba

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