FabulousFusionFood's Americas Recipes 18th Page
The map of the Americas, with sub-divisions into North America (dark blue), CentralAmerica (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1709 recipes in total.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.
The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1709 recipes in total:
Page 18 of 18
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yaroa Dominicana Origin: Dominican Republic | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Yambo Origin: Aruba | Yeast-based Simnel Cake Origin: American | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Yaniqueque (Johnny Cakes) Origin: Dominican Republic | Yeasted Flour Tortillas Origin: American | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
Page 18 of 18