FabulousFusionFood's Americas Recipes 14th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1709 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1709 recipes in total:

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Poultry Seasoning
     Origin: American		Pumpkin and Rice Chicken Soup
     Origin: American		Red Chicken Mole
     Origin: Mexico
Pound Cake
     Origin: America		Pumpkin Bread
     Origin: American		Red Chilli Biscuits
     Origin: America
Poutine
     Origin: Canada		Pumpkin Chili
     Origin: American		Red Cinnamon Candy
     Origin: American
Praline Sauce
     Origin: American		Pumpkin Chowder
     Origin: American		Red Grout Dessert
     Origin: British Virgin Islands
Prawn Patties
     Origin: Trinidad		Pumpkin Fudge
     Origin: American		Red Hot Candy
     Origin: American
Preserved Pine-apple
     Origin: American		Pumpkin Hummus
     Origin: American		Red Lobster's Cheesecake
     Origin: American
Preserved Pippins
     Origin: American		Pumpkin Pie Blintzes
     Origin: American		Red Musk Candy
     Origin: American
Preserved Plums
     Origin: American		Pumpkin Pie Spice
     Origin: American		Reedmace Flour
     Origin: American
Preserved Quinces
     Origin: American		Pumpkin Pie with Gingersnap Crust
     Origin: American		Reindeer Corn
     Origin: American
Pressure Cooker Baked Beans
     Origin: American		Pumpkin Sopaipillas
     Origin: Chile		Resurrection Rolls
     Origin: American
Pressure Cooker Beef in Pepper Sauce
     Origin: American		Pumpkin Soup
     Origin: American		Rhubarb cakes
     Origin: Brazil
Pressure Cooker Cajun Meatball Stew
     Origin: American		Pumpkin Spice Cookies
     Origin: American		Rice and Peas
     Origin: Jamaica
Pressure Cooker Calico Bean Stew
     Origin: American		Pupusas
     Origin: El Salvador		Rice and Peas
     Origin: Saint Kitts
Pressure Cooker Chocolate Peanut
Cheesecake
     Origin: American		Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)		Rice Flour Bread
     Origin: Canada
Pressure Cooker Jambalaya
     Origin: American		Queki Biscuits
     Origin: Panama		Rice Krispies Easter Eggs
     Origin: American
Pressure Cooker Lemon Cheesecake
     Origin: Canada		Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile		Rice with Pigeon Peas
     Origin: Puerto Rico
Pressure Cooker Pumpkin Cheesecake
     Origin: American		Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras		Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Pressure Cooker Steamed Chocolate
Pudding
     Origin: American		Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico		Riz Dion
(Rice and Mushrooms)
     Origin: Haiti
Pretty in Pink Strawberry Cupcakes
     Origin: American		Queso Fresco
     Origin: Peru		Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Primavera
     Origin: Welsh (Patagonia)		Queso Fresco
     Origin: Mexico		Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe
Provoleta
(Argentinian Cheese Salad)
     Origin: Argentina		Queso Fresco
     Origin: Honduras		Roadhouse Chili Pizza
     Origin: American
Prudhomme's Cajun Seasoning Mix
     Origin: American		Queues de Cochon salées
(Salted Pigtails)
     Origin: Martinique		Roast Cod with Sea Beans and Oyster
     Origin: Canada
Pudding and Souse
     Origin: Barbados		Quick-as-a-Bunny Easter Egg Nests
     Origin: American		Roast Leg of Lamb Divine
     Origin: American
Pudding di Mashi
(Corn Pudding)
     Origin: Aruba		Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic		Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Puerto Rican Achiote Oil
     Origin: Puerto Rico		Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe		Robinson
     Origin: Martinique
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico		Rainbow Mallow Eggs
     Origin: American		Rocky Road Cheesecake Pudding
     Origin: America
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico		Rainbow Sherbet
     Origin: American		Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Puerto Rican Dulce de Leche
     Origin: Puerto Rico		Rainbow Sherbet Punch
     Origin: American		Ropa Vieja
     Origin: Cuba
Puerto Rican Guava Paste
     Origin: Puerto Rico		Raspberry Sherbet
     Origin: American		Rose Hip Apple Sauce
     Origin: American
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico		Re-fried Beans II
     Origin: Mexico		Rose Hip Marmalade
     Origin: American
Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico		Recado Rojo
(Red Achiote Paste)
     Origin: South America		Rose Hip Pudding
     Origin: American
Puerto Rican Sofrito
     Origin: Puerto Rico		Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Red Bean Soup with Guacamole Salsa
     Origin: Mexico

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