FabulousFusionFood's Western European Recipes 3rd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 650 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 650 recipes in total:
Page 3 of 7
| Gâteau à L'Orange Origin: France | Ginger Beurre Blanc Origin: France | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Gâteau Caraque Origin: France | Glüehwein Roast Beef Origin: Germany | Hot Water Mayonnaise Origin: France |
| Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France | Glace bretonne au caramel beurre salé (Breton Ice Cream) Origin: France | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Gâteau de Savoie (Savoy Cake) Origin: France | Glace de Viande Origin: France | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France |
| Gâteau Mont Blanc Origin: France | Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Hypocras Origin: France |
| Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein | Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany | Hyssop Olive Oil Origin: France |
| Galette aux champignons (Mushroom galette) Origin: France | Gluten-free Damson Plum Torte Origin: Germany | Ile Flottante (Floating Islands) Origin: France |
| Galette des rois bretonne (Breton King Cake) Origin: France | Golden Brioche Loaves Origin: France | Im Ofen gebackener RÖsti-Kuchen (Oven-baked Rösti Cake) Origin: Switzerland |
| Galette joinville (Joinville Pie) Origin: France | Golden Cinnamon and Musk Brioche Loaves Origin: France | Intensely Chocolatey Sables Origin: France |
| Galette Pastry Origin: France | Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Italian Salad Dressing Origin: France |
| Galette saucisse (Sausage Pancakes) Origin: France | Granita mit Waldmeister und Beeren (Granita with Woodruff and Strawberries) Origin: Germany | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany |
| Galettes Bretonnes Origin: France | Gratin Dauphinoise Origin: France | Johannisbeerkuchen (German Redcurrant Cake) Origin: Germany |
| Galettes de sarrasin (Buckwheat Pancakes) Origin: France | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France |
| Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg |
| Garlic Soup Origin: France | Graubünden (Barley Soup) Origin: Switzerland | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein |
| Gaspachio Origin: Monaco | Gromperekichelder (Potato Fritters) Origin: Luxembourg | Kèiskuch (Cheese Cake) Origin: Luxembourg |
| Gateau breton au crème de pruneaux (Breton cake with prune paste) Origin: France | Gromperekniddelen (Luxembourger Potato Dumplings) Origin: Luxembourg | Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria |
| Gâteau breton traditionnel (Traditional Breton Cake) Origin: France | Gromperenzopp (Potato Soup) Origin: Luxembourg | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Gâteau du Matin Breton (Breton Morning Cake) Origin: France | Gruyau (A Gruel of Husked Barley) Origin: France | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany |
| Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes) Origin: France | Haam am Hée (Ham Steamed on Hay) Origin: Luxembourg | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Gebackene Quarktorte (Baked Quark cake) Origin: Switzerland | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Kaoteriad (Breton Fish Stew) Origin: France |
| Gedünstetes Weißkraut (Skillet Cabbage) Origin: Germany | Haselnußtorte (Hazelnut Torte) Origin: Germany | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Haselnuss Halbmonde (Hazelnut Crescent Biscuits) Origin: Germany | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Gegrillte Bratwurst (Grilled Bratwurst) Origin: Germany | Hazel Pollen Bread Origin: France | Kari Velouté (French Curry Sauce) Origin: France |
| Gehiecks (Offal Soup) Origin: Luxembourg | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany |
| Gelée de Genièvre (Juniper Berry Jelly) Origin: France | Herbes de Provence Origin: France | Kartoffelknoedel (German Potato Dumplings III) Origin: Germany |
| Gelée du Pomme au Calvados (Crab Apple and Calvados Jelly) Origin: France | Holderkuechle (Elderflower Fritters) Origin: Germany | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
| Gentse Waterzooi Origin: Belgium | Holdermus (Elderberry Mush) Origin: Germany | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany |
| Gepekelde Haring (Soused Herring) Origin: Netherlands | Hollandaise Sauce Origin: France | Käsküeche (Alsace Cheesecake) Origin: France |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Home-made French Dressing Origin: France | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Home-made Quark Cheese Origin: Germany | Kekstorte (German Biscuit Cake) Origin: Germany |
| Gezouten haring met ui en augurken (soused herring with onion and pickles) Origin: Netherlands | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Home-made Sauerkraut Origin: Germany |
Page 3 of 7