FabulousFusionFood's Western European Recipes 3rd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:
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| Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes) Origin: France | Haselnußtorte (Hazelnut Torte) Origin: Germany | Kari Velouté (French Curry Sauce) Origin: France |
| Gebackene Quarktorte (Baked Quark cake) Origin: Switzerland | Haselnuss Halbmonde (Hazelnut Crescent Biscuits) Origin: Germany | Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany |
| Gedünstetes Weißkraut (Skillet Cabbage) Origin: Germany | Hazel Pollen Bread Origin: France | Kartoffelknoedel (German Potato Dumplings III) Origin: Germany |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
| Gegrillte Bratwurst (Grilled Bratwurst) Origin: Germany | Herbes de Provence Origin: France | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany |
| Gehiecks (Offal Soup) Origin: Luxembourg | Holderkuechle (Elderflower Fritters) Origin: Germany | Käsküeche (Alsace Cheesecake) Origin: France |
| Gelée de Genièvre (Juniper Berry Jelly) Origin: France | Holdermus (Elderberry Mush) Origin: Germany | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| Gentse Waterzooi Origin: Belgium | Hollandaise Sauce Origin: France | Kekstorte (German Biscuit Cake) Origin: Germany |
| Gepekelde Haring (Soused Herring) Origin: Netherlands | Home-made French Dressing Origin: France | Ker-Y-Pom (Apple in Shortbread) Origin: France |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Home-made Quark Cheese Origin: Germany | Kig ha Farz (Meat with Stuffing) Origin: France |
| Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany |
| Gezouten haring met ui en augurken (soused herring with onion and pickles) Origin: Netherlands | Home-made Sauerkraut Origin: Germany | Knoepfle Oder Spaetzleteig (Basic Spaetzle Dough) Origin: Germany |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Koenigsberger Klopse (German Meatballs) Origin: Germany |
| Ginger Beurre Blanc Origin: France | Hot Water Mayonnaise Origin: France | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
| Glüehwein Roast Beef Origin: Germany | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Kougin Patatez (Breton Potato Cake) Origin: France |
| Glace bretonne au caramel beurre salé (Breton Ice Cream) Origin: France | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Kouign Amann (Breton Layered Pastry Cake) Origin: France |
| Glace de Viande Origin: France | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France | Kouign amann aux pommes (Kouign Amann with Apples) Origin: France |
| Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Hypocras Origin: France | Kräutlsuppe (Bavarian Herb Soup) Origin: Germany |
| Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Hyssop Olive Oil Origin: France | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein |
| Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany | Ile Flottante (Floating Islands) Origin: France | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Gluten-free Damson Plum Torte Origin: Germany | Intensely Chocolatey Sables Origin: France | Kuddelfleck (Tripe) Origin: Luxembourg |
| Golden Brioche Loaves Origin: France | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | La Galette des Rois (Kings Cake) Origin: France |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Johannisbeerkuchen (German Redcurrant Cake) Origin: Germany | La Mouclade Bretonne (Breton Mouclade) Origin: France |
| Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | La Socca Origin: France |
| Gratin Dauphinoise Origin: France | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Kèiskuch (Cheese Cake) Origin: Luxembourg | Langues de Chat (Cat's Biscuits) Origin: France |
| Graubünden (Barley Soup) Origin: Switzerland | Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Langues de Chat (Cat's Tongue Biscuits) Origin: France |
| Gromperekichelder (Potato Fritters) Origin: Luxembourg | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Gromperekniddelen (Luxembourger Potato Dumplings) Origin: Luxembourg | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany | Lavender Crème Brulée Origin: France |
| Gromperenzopp (Potato Soup) Origin: Luxembourg | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Gruyau (A Gruel of Husked Barley) Origin: France | Kaoteriad (Breton Fish Stew) Origin: France | Le Galapian Origin: Monaco |
| Haam am Hée (Ham Steamed on Hay) Origin: Luxembourg | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | |
| Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
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