FabulousFusionFood's Western European Recipes 3rd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 626 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 626 recipes in total:

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Galettes Bretonnes
     Origin: France
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg
Galettes de sarrasin
(Buckwheat Pancakes)
     Origin: France
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Käsknöpfle
(Mini Dumplings with Cheese)
     Origin: Liechtenstein
Gambas ou langoustines au pastis
(Prawns or Langoustines with Pastis)
     Origin: Monaco
Graubünden
(Barley Soup)
     Origin: Switzerland
Kèiskuch
(Cheese Cake)
     Origin: Luxembourg
Garlic Soup
     Origin: France
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Kaiserschmarrn
(Austrian Torn Pancakes)
     Origin: Austria
Gaspachio
     Origin: Monaco
Gromperekniddelen
(Luxembourger Potato Dumplings)
     Origin: Luxembourg
Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Kalter Kartoffelsalat
(Cold Potato Salad)
     Origin: Germany
Gâteau breton traditionnel
(Traditional Breton Cake)
     Origin: France
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Kaninchengeschnetzeltes
(Liechtenstein-style Rabbit Stew)
     Origin: Liechtenstein
Gâteau du Matin Breton
(Breton Morning Cake)
     Origin: France
Haam am Hée
(Ham Steamed on Hay)
     Origin: Luxembourg
Kaoteriad
(Breton Fish Stew)
     Origin: France
Gavottes ou crêpes dentelle de
Bretagne

(Gavottes or Brittany Lace Crepes)
     Origin: France
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Kapernschnitzel
(Veal Cutlets With Capers)
     Origin: Germany
Gebackene Quarktorte
(Baked Quark cake)
     Origin: Switzerland
Haselnußtorte
(Hazelnut Torte)
     Origin: Germany
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Gedünstetes Weißkraut
(Skillet Cabbage)
     Origin: Germany
Haselnuss Halbmonde
(Hazelnut Crescent Biscuits)
     Origin: Germany
Kari Velouté
(French Curry Sauce)
     Origin: France
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Hazel Pollen Bread
     Origin: France
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Kartoffelknoedel
(German Potato Dumplings III)
     Origin: Germany
Gehiecks
(Offal Soup)
     Origin: Luxembourg
Herbes de Provence
     Origin: France
Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany
Gelée du Pomme au Calvados
(Crab Apple and Calvados Jelly)
     Origin: France
Holdermus
(Elderberry Mush)
     Origin: Germany
Käsküeche
(Alsace Cheesecake)
     Origin: France
Gentse Waterzooi
     Origin: Belgium
Hollandaise Sauce
     Origin: France
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Gepekelde Haring
(Soused Herring)
     Origin: Netherlands
Home-made French Dressing
     Origin: France
Kekstorte
(German Biscuit Cake)
     Origin: Germany
Gerollte Kalbsbrust
(Rolled Veal Breast)
     Origin: Liechtenstein
Home-made Quark Cheese
     Origin: Germany
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Gerudderten
(Boiled Potatoes with Bacon and Sour
Milk)
     Origin: Luxembourg
Home-made roses de Reims Biscuits
(Biscuits roses de Reims maison)
     Origin: France
Kig ha Farz
(Meat with Stuffing)
     Origin: France
Gezouten haring met ui en augurken
(soused herring with onion and pickles)
     Origin: Netherlands
Home-made Sauerkraut
     Origin: Germany
Kirsch-Schnitzel
(Veal Cutlets With Cherry Sauce)
     Origin: Germany
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Knoepfle Oder Spaetzleteig
(Basic Spaetzle Dough)
     Origin: Germany
Ginger Beurre Blanc
     Origin: France
Hot Water Mayonnaise
     Origin: France
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Glüehwein Roast Beef
     Origin: Germany
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Kohl Westfalisch
(Westphalian Cabbage II)
     Origin: Germany
Glace bretonne au caramel beurre salé
(Breton Ice Cream)
     Origin: France
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Glace de Viande
     Origin: France
Huîtres sauce échalote
(Oysters with shallot sauce)
     Origin: France
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Glücksbringer
(Lucky Charm Biscuits)
     Origin: Germany
Hypocras
     Origin: France
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Glücksbringer II
(Lucky Charm Biscuits)
     Origin: Germany
Hyssop Olive Oil
     Origin: France
Kräutlsuppe
(Bavarian Herb Soup)
     Origin: Germany
Gluecks-Schweinchen
(German New Year Good Luck Pig Buns)
     Origin: Germany
Ile Flottante
(Floating Islands)
     Origin: France
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Gluten-free Damson Plum Torte
     Origin: Germany
Intensely Chocolatey Sables
     Origin: France
Kriibsen
(Crayfish, Luxembourg Style)
     Origin: Luxembourg
Golden Brioche Loaves
     Origin: France
Italian Salad Dressing
     Origin: France
Kuddelfleck
(Tripe)
     Origin: Luxembourg
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
La Galette des Rois
(Kings Cake)
     Origin: France
Granité de Champagne
Rosé avec Cerises

(Pink Champagne Granita with Cherries)
     Origin: France
Johannisbeerkuchen
(German Redcurrant Cake)
     Origin: Germany
Gratin Dauphinoise
     Origin: France
Joues de porc confites au cidre
(Confit of Pork Cheeks in Cider)
     Origin: France

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