FabulousFusionFood's Western European Recipes 3rd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:

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Gavottes ou crêpes dentelle de
Bretagne

(Gavottes or Brittany Lace Crepes)
     Origin: France
Haselnußtorte
(Hazelnut Torte)
     Origin: Germany
Kari Velouté
(French Curry Sauce)
     Origin: France
Gebackene Quarktorte
(Baked Quark cake)
     Origin: Switzerland
Haselnuss Halbmonde
(Hazelnut Crescent Biscuits)
     Origin: Germany
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Gedünstetes Weißkraut
(Skillet Cabbage)
     Origin: Germany
Hazel Pollen Bread
     Origin: France
Kartoffelknoedel
(German Potato Dumplings III)
     Origin: Germany
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany
Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Herbes de Provence
     Origin: France
Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany
Gehiecks
(Offal Soup)
     Origin: Luxembourg
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Käsküeche
(Alsace Cheesecake)
     Origin: France
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
Holdermus
(Elderberry Mush)
     Origin: Germany
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Gentse Waterzooi
     Origin: Belgium
Hollandaise Sauce
     Origin: France
Kekstorte
(German Biscuit Cake)
     Origin: Germany
Gepekelde Haring
(Soused Herring)
     Origin: Netherlands
Home-made French Dressing
     Origin: France
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Gerollte Kalbsbrust
(Rolled Veal Breast)
     Origin: Liechtenstein
Home-made Quark Cheese
     Origin: Germany
Kig ha Farz
(Meat with Stuffing)
     Origin: France
Gerudderten
(Boiled Potatoes with Bacon and Sour
Milk)
     Origin: Luxembourg
Home-made roses de Reims Biscuits
(Biscuits roses de Reims maison)
     Origin: France
Kirsch-Schnitzel
(Veal Cutlets With Cherry Sauce)
     Origin: Germany
Gezouten haring met ui en augurken
(soused herring with onion and pickles)
     Origin: Netherlands
Home-made Sauerkraut
     Origin: Germany
Knoepfle Oder Spaetzleteig
(Basic Spaetzle Dough)
     Origin: Germany
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Ginger Beurre Blanc
     Origin: France
Hot Water Mayonnaise
     Origin: France
Kohl Westfalisch
(Westphalian Cabbage II)
     Origin: Germany
Glüehwein Roast Beef
     Origin: Germany
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Glace bretonne au caramel beurre salé
(Breton Ice Cream)
     Origin: France
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Glace de Viande
     Origin: France
Huîtres sauce échalote
(Oysters with shallot sauce)
     Origin: France
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Glücksbringer
(Lucky Charm Biscuits)
     Origin: Germany
Hypocras
     Origin: France
Kräutlsuppe
(Bavarian Herb Soup)
     Origin: Germany
Glücksbringer II
(Lucky Charm Biscuits)
     Origin: Germany
Hyssop Olive Oil
     Origin: France
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Gluecks-Schweinchen
(German New Year Good Luck Pig Buns)
     Origin: Germany
Ile Flottante
(Floating Islands)
     Origin: France
Kriibsen
(Crayfish, Luxembourg Style)
     Origin: Luxembourg
Gluten-free Damson Plum Torte
     Origin: Germany
Intensely Chocolatey Sables
     Origin: France
Kuddelfleck
(Tripe)
     Origin: Luxembourg
Golden Brioche Loaves
     Origin: France
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
La Galette des Rois
(Kings Cake)
     Origin: France
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Johannisbeerkuchen
(German Redcurrant Cake)
     Origin: Germany
La Mouclade Bretonne
(Breton Mouclade)
     Origin: France
Granité de Champagne
Rosé avec Cerises

(Pink Champagne Granita with Cherries)
     Origin: France
Joues de porc confites au cidre
(Confit of Pork Cheeks in Cider)
     Origin: France
La Socca
     Origin: France
Gratin Dauphinoise
     Origin: France
Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Käsknöpfle
(Mini Dumplings with Cheese)
     Origin: Liechtenstein
Langoustines bretonnes sautées au
beurre salé

(Breton langoustines sautéed in salted
butter)
     Origin: France
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Kèiskuch
(Cheese Cake)
     Origin: Luxembourg
Langues de Chat
(Cat's Biscuits)
     Origin: France
Graubünden
(Barley Soup)
     Origin: Switzerland
Kaiserschmarrn
(Austrian Torn Pancakes)
     Origin: Austria
Langues de Chat
(Cat's Tongue Biscuits)
     Origin: France
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Gromperekniddelen
(Luxembourger Potato Dumplings)
     Origin: Luxembourg
Kalter Kartoffelsalat
(Cold Potato Salad)
     Origin: Germany
Lavender Crème Brulée
     Origin: France
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Kaninchengeschnetzeltes
(Liechtenstein-style Rabbit Stew)
     Origin: Liechtenstein
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Kaoteriad
(Breton Fish Stew)
     Origin: France
Le Galapian
     Origin: Monaco
Haam am Hée
(Ham Steamed on Hay)
     Origin: Luxembourg
Kapernschnitzel
(Veal Cutlets With Capers)
     Origin: Germany
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France

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