FabulousFusionFood's Western European Recipes 3rd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 650 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 650 recipes in total:

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Gâteau à L'Orange
     Origin: France
Ginger Beurre Blanc
     Origin: France
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Gâteau Caraque
     Origin: France
Glüehwein Roast Beef
     Origin: Germany
Hot Water Mayonnaise
     Origin: France
Gâteau de Crêpes
à l'Ananas

(Millefeuille of Pancakes and
Caramelized Pineapple)
     Origin: France
Glace bretonne au caramel beurre salé
(Breton Ice Cream)
     Origin: France
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Glace de Viande
     Origin: France
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Glücksbringer
(Lucky Charm Biscuits)
     Origin: Germany
Huîtres sauce échalote
(Oysters with shallot sauce)
     Origin: France
Gâteau Mont Blanc
     Origin: France
Glücksbringer II
(Lucky Charm Biscuits)
     Origin: Germany
Hypocras
     Origin: France
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Gluecks-Schweinchen
(German New Year Good Luck Pig Buns)
     Origin: Germany
Hyssop Olive Oil
     Origin: France
Galette aux champignons
(Mushroom galette)
     Origin: France
Gluten-free Damson Plum Torte
     Origin: Germany
Ile Flottante
(Floating Islands)
     Origin: France
Galette des rois bretonne
(Breton King Cake)
     Origin: France
Golden Brioche Loaves
     Origin: France
Im Ofen gebackener RÖsti-Kuchen
(Oven-baked Rösti Cake)
     Origin: Switzerland
Galette joinville
(Joinville Pie)
     Origin: France
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Intensely Chocolatey Sables
     Origin: France
Galette Pastry
     Origin: France
Granité de Champagne
Rosé avec Cerises

(Pink Champagne Granita with Cherries)
     Origin: France
Italian Salad Dressing
     Origin: France
Galette saucisse
(Sausage Pancakes)
     Origin: France
Granita mit Waldmeister und Beeren
(Granita with Woodruff and Strawberries)
     Origin: Germany
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Galettes Bretonnes
     Origin: France
Gratin Dauphinoise
     Origin: France
Johannisbeerkuchen
(German Redcurrant Cake)
     Origin: Germany
Galettes de sarrasin
(Buckwheat Pancakes)
     Origin: France
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Joues de porc confites au cidre
(Confit of Pork Cheeks in Cider)
     Origin: France
Gambas ou langoustines au pastis
(Prawns or Langoustines with Pastis)
     Origin: Monaco
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg
Garlic Soup
     Origin: France
Graubünden
(Barley Soup)
     Origin: Switzerland
Käsknöpfle
(Mini Dumplings with Cheese)
     Origin: Liechtenstein
Gaspachio
     Origin: Monaco
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Kèiskuch
(Cheese Cake)
     Origin: Luxembourg
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Gromperekniddelen
(Luxembourger Potato Dumplings)
     Origin: Luxembourg
Kaiserschmarrn
(Austrian Torn Pancakes)
     Origin: Austria
Gâteau breton traditionnel
(Traditional Breton Cake)
     Origin: France
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany
Gâteau du Matin Breton
(Breton Morning Cake)
     Origin: France
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Kalter Kartoffelsalat
(Cold Potato Salad)
     Origin: Germany
Gavottes ou crêpes dentelle de
Bretagne

(Gavottes or Brittany Lace Crepes)
     Origin: France
Haam am Hée
(Ham Steamed on Hay)
     Origin: Luxembourg
Kaninchengeschnetzeltes
(Liechtenstein-style Rabbit Stew)
     Origin: Liechtenstein
Gebackene Quarktorte
(Baked Quark cake)
     Origin: Switzerland
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Kaoteriad
(Breton Fish Stew)
     Origin: France
Gedünstetes Weißkraut
(Skillet Cabbage)
     Origin: Germany
Haselnußtorte
(Hazelnut Torte)
     Origin: Germany
Kapernschnitzel
(Veal Cutlets With Capers)
     Origin: Germany
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Haselnuss Halbmonde
(Hazelnut Crescent Biscuits)
     Origin: Germany
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Hazel Pollen Bread
     Origin: France
Kari Velouté
(French Curry Sauce)
     Origin: France
Gehiecks
(Offal Soup)
     Origin: Luxembourg
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
Herbes de Provence
     Origin: France
Kartoffelknoedel
(German Potato Dumplings III)
     Origin: Germany
Gelée du Pomme au Calvados
(Crab Apple and Calvados Jelly)
     Origin: France
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany
Gentse Waterzooi
     Origin: Belgium
Holdermus
(Elderberry Mush)
     Origin: Germany
Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany
Gepekelde Haring
(Soused Herring)
     Origin: Netherlands
Hollandaise Sauce
     Origin: France
Käsküeche
(Alsace Cheesecake)
     Origin: France
Gerollte Kalbsbrust
(Rolled Veal Breast)
     Origin: Liechtenstein
Home-made French Dressing
     Origin: France
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Gerudderten
(Boiled Potatoes with Bacon and Sour
Milk)
     Origin: Luxembourg
Home-made Quark Cheese
     Origin: Germany
Kekstorte
(German Biscuit Cake)
     Origin: Germany
Gezouten haring met ui en augurken
(soused herring with onion and pickles)
     Origin: Netherlands
Home-made roses de Reims Biscuits
(Biscuits roses de Reims maison)
     Origin: France
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
Home-made Sauerkraut
     Origin: Germany

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