FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 497 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 497 recipes in total:
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| Nougat Glacé (Iced Nougat) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Rösti Origin: Switzerland |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Pot au Feau Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pot au Feu Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Potage Bonne Femme Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Potage de Lombars (Lombard Pottage) Origin: France | Raspberry Flognarde Origin: France |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Potage Parabère Origin: France | Ratatouille Origin: France |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Ribei (Semolina Dessert) Origin: Liechtenstein |
| Pâte Sucrée (Sugar Pastry) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France | Rice Cream with Mandarins Origin: France |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Pain chapeau breton (Breton hat bread) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Rillettes de canard (Duck Rillettes) Origin: France |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pains aux Algues (Seaweed Loaf) Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France | Ris engoulé (Ris Engoule) Origin: France |
| Palatschinken (Austrian Pancakes) Origin: Austria | Poume d'oranges Origin: France | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Palets Breton (Breton Pucks) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Roast Loin of Pork a la Provencale Origin: France |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Preparing Fresh Snails Origin: France | Roast Loin of Pork with Garlic Origin: France |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Puffball Schnitzel Origin: Germany | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Parisienne Potatoes Origin: France | Pumpernickel Origin: Germany | Rosti Origin: Austria |
| Parmentier de Canard (Duck Parmentier) Origin: France | Quarkkuchen (German cheesecake) Origin: Germany | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Parmentier Potatoes Origin: France | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland | Sablés Bretons (Breton Biscuits) Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Pâte Feuilletée (Puff Pastry) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Sachertorte Origin: Austria |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Quatre Epices Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Petits Beurres Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
| Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Salade de la mer (Buckwheat Pancakes) Origin: France |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Quetcheflued (Plum Tart) Origin: Luxembourg | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Pizza Cordon Bleu Origin: France | Quiche Lorraine Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Plain Omelette with Sorrel Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Poisson Andalouse (Fish Andalouse) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | |
| Poivre Jaunet Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
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