FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 653 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 653 recipes in total:
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| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Les haricots de Paimpol (Pampiol Beans) Origin: France | Morels in Sweet Red Wine Origin: Germany |
| Kekstorte (German Biscuit Cake) Origin: Germany | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Morue à la portugaise (Cod with Tomato Sauce) Origin: France |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Kieler Sprotten in Teig (Battered Kiel Sprats) Origin: Germany | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Kig ha Farz (Meat with Stuffing) Origin: France | Linden Chocolate Origin: France | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Linden Leaf Flour Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Knoepfle Oder Spaetzleteig (Basic Spaetzle Dough) Origin: Germany | Linden Leaf Flour Bread Origin: France | Moules-frites (Mussels and Chips) Origin: France |
| Koenigsberger Klopse (German Meatballs) Origin: Germany | Linzer Torte Origin: Germany | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France |
| Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Long-method Béchamel Sauce Origin: France | Mousse de Gibier (Mousse of Game) Origin: France |
| Kougin Patatez (Breton Potato Cake) Origin: France | Lyonnaise Sauce Origin: France | Mousseline Sauce Origin: France |
| Kouign Amann (Breton Layered Pastry Cake) Origin: France | Mâche Sabayon with Parmesan Shavings Origin: France | Mouton au Curry (Mutton Curry) Origin: France |
| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mushroom Pie Origin: France |
| Kräutlsuppe (Bavarian Herb Soup) Origin: Germany | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Mushrooms à la Greque Origin: France |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Maitrank (May-drink) Origin: Luxembourg | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Neujahrsbrezel (New Year Pretzel) Origin: Germany |
| Kuddelfleck (Tripe) Origin: Luxembourg | Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | Neujahrspretzel (German New Year's Pretzels) Origin: Germany |
| La Galette des Rois (Kings Cake) Origin: France | Marmorkuchen (German Marble Cake) Origin: Germany | New Year's Eve Latkes Origin: Germany |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Marquise au Chocolat Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Marrons Glacés (Candied Chestnuts) Origin: France | Nougat de Montélimar Origin: France |
| La Socca Origin: France | Martinsgans (St Martin's Goose) Origin: Switzerland | Nougat Glacé (Iced Nougat) Origin: France |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Marzipan Karotten (Marzipan Carrots) Origin: Switzerland | Nougat Traditionelle (Traditional Nougat) Origin: France |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Marzipanschweine (German Marzipan Pigs) Origin: Germany | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Langues de Chat (Cat's Biscuits) Origin: France | Mayonnaise Origin: France | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Langues de Chat (Cat's Tongue Biscuits) Origin: France | Mayonnaise Collée Origin: France | Old-fashioned Home-made Sauerkraut Origin: Germany |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Mayonnaise Sauce Origin: France | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands |
| Lavender Crème Brulée Origin: France | Menthe Vert (Green Mint Syrup) Origin: France | Ostfriesisch (East Frisian New Year Cones) Origin: Germany |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Le Galapian Origin: Monaco | Milanese Sauce Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Le gâteau nantais (Nantes cake) Origin: France | Mille Feuille Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France |
| Le michon breton (Breton michon) Origin: France | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Pain chapeau breton (Breton hat bread) Origin: France |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Mont Blancs Origin: France | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Montpelier Butter Origin: France | |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Morel Rösti Origin: Switzerland |
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