FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 492 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 492 recipes in total:
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| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Potage Parabère Origin: France | Ratatouille Origin: France |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Potage St Germain (Pea Soup St Germain) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Ribei (Semolina Dessert) Origin: Liechtenstein |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Poulet à la Basque (Basque-style Chicken) Origin: France | Rice Cream with Mandarins Origin: France |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Pâte Sucrée (Sugar Pastry) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Rillettes de canard (Duck Rillettes) Origin: France |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pain chapeau breton (Breton hat bread) Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France | Ris engoulé (Ris Engoule) Origin: France |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poume d'oranges Origin: France | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Roast Loin of Pork a la Provencale Origin: France |
| Pains aux Algues (Seaweed Loaf) Origin: France | Preparing Fresh Snails Origin: France | Roast Loin of Pork with Garlic Origin: France |
| Palatschinken (Austrian Pancakes) Origin: Austria | Puffball Schnitzel Origin: Germany | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Palets Breton (Breton Pucks) Origin: France | Pumpernickel Origin: Germany | Rosti Origin: Austria |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Quarkkuchen (German cheesecake) Origin: Germany | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland | Sablés Bretons (Breton Biscuits) Origin: France |
| Parisienne Potatoes Origin: France | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Parmentier de Canard (Duck Parmentier) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Sachertorte Origin: Austria |
| Parmentier Potatoes Origin: France | Quatre Epices Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
| Pâte Feuilletée (Puff Pastry) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Salade de la mer (Buckwheat Pancakes) Origin: France |
| Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Quetcheflued (Plum Tart) Origin: Luxembourg | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Pizza Cordon Bleu Origin: France | Quiche Lorraine Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Plain Omelette with Sorrel Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Poisson Andalouse (Fish Andalouse) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany |
| Poivre Jaunet Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Rösti Origin: Switzerland | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Pot au Feau Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Pot au Feu Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce au Citron (Lemon Sauce) Origin: France |
| Potage Bonne Femme Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | |
| Potage de Lombars (Lombard Pottage) Origin: France | Raspberry Flognarde Origin: France |
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