FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:
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| Le gâteau nantais (Nantes cake) Origin: France | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France |
| Le michon breton (Breton michon) Origin: France | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Mont Blancs Origin: France | Pains aux Algues (Seaweed Loaf) Origin: France |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Montpelier Butter Origin: France | Palatschinken (Austrian Pancakes) Origin: Austria |
| Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Palets Breton (Breton Pucks) Origin: France |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Parisienne Potatoes Origin: France |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Parmentier de Canard (Duck Parmentier) Origin: France |
| Linden Chocolate Origin: France | Moules-frites (Mussels and Chips) Origin: France | Parmentier Potatoes Origin: France |
| Linden Leaf Flour Origin: France | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Pâte à Choux (Choux Pastry) Origin: France |
| Linden Leaf Flour Bread Origin: France | Mousse de Gibier (Mousse of Game) Origin: France | Pâté breton (Breton Pâté) Origin: France |
| Linzer Torte Origin: Germany | Mousseline Sauce Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France |
| Long-method Béchamel Sauce Origin: France | Mouton au Curry (Mutton Curry) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Lyonnaise Sauce Origin: France | Mushroom Pie Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mushrooms à la Greque Origin: France | Petits Beurres Origin: France |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Neujahrsbrezel (New Year Pretzel) Origin: Germany | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Maitrank (May-drink) Origin: Luxembourg | Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pine Pollen Bread Origin: France |
| Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | New Year's Eve Latkes Origin: Germany | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Marmorkuchen (German Marble Cake) Origin: Germany | Nougat Glacé (Iced Nougat) Origin: France | Pizza Cordon Bleu Origin: France |
| Marquise au Chocolat Origin: France | Nougat Traditionelle (Traditional Nougat) Origin: France | Plain Omelette Origin: France |
| Marrons Glacés (Candied Chestnuts) Origin: France | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Plain Omelette with Sorrel Origin: France |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Marzipan Karotten (Marzipan Carrots) Origin: Switzerland | Old-fashioned Home-made Sauerkraut Origin: Germany | Poisson Andalouse (Fish Andalouse) Origin: France |
| Marzipanschweine (German Marzipan Pigs) Origin: Germany | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Poivre Jaunet Origin: France |
| Mayonnaise Origin: France | Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Mayonnaise Collée Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France | Pot au Feau Origin: France |
| Mayonnaise Sauce Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pot au Feu Origin: France |
| Menthe Vert (Green Mint Syrup) Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Potage Bonne Femme Origin: France |
| Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Pâte Sucrée II (French Flan Pastry II) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France |
| Milanese Sauce Origin: France | Pain chapeau breton (Breton hat bread) Origin: France | |
| Mille Feuille Origin: France | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
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