FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 690 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 690 recipes in total:
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| Kèiskuch (Cheese Cake) Origin: Luxembourg | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Marquise au Chocolat Origin: France |
| Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Marrons Glacés (Candied Chestnuts) Origin: France |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Langues de Chat (Cat's Biscuits) Origin: France | Martinsgans (St Martin's Goose) Origin: Switzerland |
| Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany | Langues de Chat (Cat's Tongue Biscuits) Origin: France | Marzipan Karotten (Marzipan Carrots) Origin: Switzerland |
| Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Lapin au Cidre (Rabbit in Cider) Origin: France | Marzipanschweine (German Marzipan Pigs) Origin: Germany |
| Kaoteriad (Breton Fish Stew) Origin: France | Lapin Cuit avec des Pruneaux (Stewed Rabbit with Prunes) Origin: Belgium | Mayonnaise Origin: France |
| Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Lapin Sauvage avec Chou Rouge (Wild Rabbit with Red Cabbage) Origin: France | Mayonnaise Collée Origin: France |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Lavender Crème Brulée Origin: France | Mayonnaise Sauce Origin: France |
| Kari Velouté (French Curry Sauce) Origin: France | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Menthe Vert (Green Mint Syrup) Origin: France |
| Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany | Le Galapian Origin: Monaco | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland |
| Kartoffelknoedel (German Potato Dumplings III) Origin: Germany | Le gâteau nantais (Nantes cake) Origin: France | Milanese Sauce Origin: France |
| Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany | Le michon breton (Breton michon) Origin: France | Mille Feuille Origin: France |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria |
| Käsküeche (Alsace Cheesecake) Origin: France | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France |
| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Mont Blancs Origin: France |
| Kekstorte (German Biscuit Cake) Origin: Germany | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Montpelier Butter Origin: France |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | Les haricots de Paimpol (Pampiol Beans) Origin: France | Morel Rösti Origin: Switzerland |
| Kieler Sprotten in Teig (Battered Kiel Sprats) Origin: Germany | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Morels in Sweet Red Wine Origin: Germany |
| Kig ha Farz (Meat with Stuffing) Origin: France | Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco | Morue à la portugaise (Cod with Tomato Sauce) Origin: France |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Knoepfle Oder Spaetzleteig (Basic Spaetzle Dough) Origin: Germany | Linden Chocolate Origin: France | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Koenigsberger Klopse (German Meatballs) Origin: Germany | Linden Leaf Flour Origin: France | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Linden Leaf Flour Bread Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Kougin Patatez (Breton Potato Cake) Origin: France | Linzer Torte Origin: Germany | Moules-frites (Mussels and Chips) Origin: France |
| Kouign Amann (Breton Layered Pastry Cake) Origin: France | Long-method Béchamel Sauce Origin: France | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France |
| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Lyonnaise Sauce Origin: France | Mousse de Gibier (Mousse of Game) Origin: France |
| Kräutlsuppe (Bavarian Herb Soup) Origin: Germany | Mâche Sabayon with Parmesan Shavings Origin: France | Mousseline Sauce Origin: France |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mouton au Curry (Mutton Curry) Origin: France |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Mushroom Pie Origin: France |
| Kuddelfleck (Tripe) Origin: Luxembourg | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Mushrooms à la Greque Origin: France |
| La Galette des Rois (Kings Cake) Origin: France | Maitrank (May-drink) Origin: Luxembourg | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Nederlander Bloemen Sprits (Chocolate And Cinnamon Sprits Biscuits) Origin: Netherlands |
| La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | |
| La Socca Origin: France | Marmorkuchen (German Marble Cake) Origin: Germany |
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