FabulousFusionFood's Western European Recipes 7th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 653 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 653 recipes in total:

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Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Venison Stew with Elcampane
     Origin: France
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Tourte bretonne
(Breton pie)
     Origin: France
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Traditional French Baguette
     Origin: France
Viennese Braised Red Cabbage
     Origin: Austria
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Traditional Sachertorte
     Origin: Austria
Viennese Game Sauce
     Origin: Austria
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Traou Mad
(Breton Macaroons)
     Origin: France
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Träubleskuchen
(Meringue-topped Redcurrant Cake)
     Origin: Germany
Waldmeister Bowle
     Origin: Germany
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Ube Cheesecake
     Origin: Austria
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Walnuß Marzipan
(Chocolate-coated Walnut Marzipan)
     Origin: Germany
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Ungodly Chocolate Truffles
     Origin: France
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
Vadouvan Butter Halibut
     Origin: France
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Vadouvan Chicken Curry
     Origin: France
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Austria
Tomato Coulis
     Origin: France
Vadouvan Curry Powder
     Origin: France
Wild Mushroom Sauce
     Origin: France
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Vanilla Fondant
     Origin: France
Wild Service Berry Flour
     Origin: France
Topfenkuchen
(Pot Cakes)
     Origin: Germany
Veau à l'indienne
(Indian-style veal)
     Origin: France
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Zürcher Geschnetzeltes
(Cut Meat, Zürich Style)
     Origin: Switzerland
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Zürchner Geschnetzeltes
(Zurich-style Ragout)
     Origin: Switzerland
Tournedos Rossini
     Origin: France
Velouté Sauce
(Sauce Velouté)
     Origin: France

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