FabulousFusionFood's Western European Recipes 7th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 690 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 690 recipes in total:
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| Soupe a la Paysanne (Country-woman Soup) Origin: France | Tart au Citron (French Lemon Tart) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Ungodly Chocolate Truffles Origin: France |
| Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Vadouvan Butter Halibut Origin: France |
| Soupe Panade (Panade Soup) Origin: France | Tarte au Flan Origin: Belgium | Vadouvan Chicken Curry Origin: France |
| Spaetzle (German Noodles) Origin: Germany | Tarte au fromage blanc (White Cheeseeake) Origin: France | Vadouvan Curry Powder Origin: France |
| Spaetzle (German Noodles) Origin: Germany | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Vanilla Fondant Origin: France |
| Spaetzle Noodles Origin: Germany | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Veal Forcemeat Origin: France |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Tarte aux Poireaux (Leek Tart) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Speckkartoffel (Potatoes With Bacon) Origin: Germany | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Speckpfannekuchen (Bacon Pancakes) Origin: Germany | Terrine de la mer (Seafood terrine) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Speckzelten (Bacon Tents) Origin: Germany | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Venison Stew with Elcampane Origin: France |
| Speculaas Origin: Netherlands | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Speculoosbavarois Origin: Netherlands | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Vichyssoise (Vichyssoise Soup) Origin: France |
| Spekulatius (Spiced Almond Biscuits) Origin: Germany | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Viennese Braised Red Cabbage Origin: Austria |
| Springerle (German Christmas Cookies) Origin: Germany | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Viennese Game Sauce Origin: Austria |
| Spritzgebäck (Spritz Cookies) Origin: Germany | Tomato Coulis Origin: France | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| St George's Mushroom Croustade Origin: France | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Waldmeister Bowle Origin: Germany |
| Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Topfenkuchen (Pot Cakes) Origin: Germany | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
| Steak au Poivre Origin: France | Topfenschmarren (Torn Curd Pancakes) Origin: Germany | Walnuß Marzipan (Chocolate-coated Walnut Marzipan) Origin: Germany |
| Steak Frites (Steak and Chips) Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France | Waterzooï of Chicken Origin: Belgium |
| Steak Tartare Origin: France | Tournedos Rossini Origin: France | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Strawberry Palmiers Origin: France | Tourta de Blea (Chard Pie) Origin: Monaco | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Stroopwafels Origin: Netherlands | Tourte bretonne (Breton pie) Origin: France | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Strudelteig Pastry (Strudel Dough) Origin: Austria | Tourtes parmeriennes (Parmesan Pies) Origin: France | Wild Mushroom Sauce Origin: France |
| Surbraten (Corned Pork) Origin: Germany | Traditional French Baguette Origin: France | Wild Service Berry Flour Origin: France |
| Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Traditional Sachertorte Origin: Austria | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Swiss-style Muesli Origin: Switzerland | Traou Mad (Breton Macaroons) Origin: France | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Träubleskuchen (Meringue-topped Redcurrant Cake) Origin: Germany | Zimt Kuchen (Cinnamon Cake) Origin: Germany |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Ube Cheesecake Origin: Austria | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
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