FabulousFusionFood's Western European Recipes 7th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 653 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 653 recipes in total:
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| Tarte au fromage blanc (White Cheeseeake) Origin: France | Tourta de Blea (Chard Pie) Origin: Monaco | Venison Stew with Elcampane Origin: France |
| Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Tourte bretonne (Breton pie) Origin: France | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tarte aux Poireaux (Leek Tart) Origin: France | Traditional French Baguette Origin: France | Viennese Braised Red Cabbage Origin: Austria |
| Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Traditional Sachertorte Origin: Austria | Viennese Game Sauce Origin: Austria |
| Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Traou Mad (Breton Macaroons) Origin: France | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Terrine de la mer (Seafood terrine) Origin: France | Träubleskuchen (Meringue-topped Redcurrant Cake) Origin: Germany | Waldmeister Bowle Origin: Germany |
| Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Ube Cheesecake Origin: Austria | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
| Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France | Walnuß Marzipan (Chocolate-coated Walnut Marzipan) Origin: Germany |
| Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Ungodly Chocolate Truffles Origin: France | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Vadouvan Butter Halibut Origin: France | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Vadouvan Chicken Curry Origin: France | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Tomato Coulis Origin: France | Vadouvan Curry Powder Origin: France | Wild Mushroom Sauce Origin: France |
| Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Vanilla Fondant Origin: France | Wild Service Berry Flour Origin: France |
| Topfenkuchen (Pot Cakes) Origin: Germany | Veau à l'indienne (Indian-style veal) Origin: France | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Topfenschmarren (Torn Curd Pancakes) Origin: Germany | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Tournedos Rossini (Fillet Rossini) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
| Tournedos Rossini Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
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