FabulousFusionFood's Western European Recipes 2nd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 626 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 626 recipes in total:
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| Classic Tartar Sauce Origin: France | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Crispy Pork Roast with Basil Sauce Origin: Germany | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Coeur á la Crème with Apricot Sauce Origin: France | Croissants Origin: France | Fiadone Origin: France |
| Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France | Croquette de Marron (Chestnut Croquettes) Origin: Luxembourg | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Coltsfoot Flower Sorbet Origin: France | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Fines Herbes Origin: France |
| Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France |
| Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Fondant baulois (Baule fondant) Origin: France |
| Confit d'Algue (Confit of Seaweed) Origin: France | Curryworst Origin: Germany | Fondue Origin: Switzerland |
| Confit d'Oie (Confit of Goose) Origin: France | Dacquoise Origin: France | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Confit of Duck Origin: France | Daube de chevreuil (Venison Daube) Origin: France | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Daube de Provençale (Provençal Daube) Origin: France | Frankfurter Sausage Origin: Germany |
| Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland | Demi-glace Origin: France | French Bread Origin: France |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | Dill Dip Origin: France | French Coconut Fish Curry Origin: France |
| Consommé Origin: France | Dill Piccata Sauce Origin: France | French Onion Soup Origin: France |
| Consommé de Poulet (Chicken Consommé) Origin: France | Doner Spice Mix Origin: Germany | French Stuffing Origin: France |
| Coq-au-Vin Origin: France | Dover Sole á la Meuniere Origin: France | French Toffee Origin: France |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Dresdner Stollen Origin: Germany | Friands aux Amandes (Mini Almond Cakes) Origin: France |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Dulse and Chocolate Bouchons Origin: France | Fricadelles Origin: France |
| Crâpes Suzettes Origin: France | Duxelle Origin: France | Frites Belges (Belgian Fries) Origin: Belgium |
| Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Einbrennsuppe (Flour Soup) Origin: Germany | Friture (Fried Small River Fish) Origin: Luxembourg |
| Crème Brulée Origin: France | Einbrennsuppe (Flour Soup) Origin: Austria | Gâteau à L'Orange Origin: France |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Gâteau Caraque Origin: France |
| Cream Schnitzel Origin: Germany | Endive and Asparagus Gratin Origin: Belgium | Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France |
| Creamed Garlicky Potatoes Origin: France | Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland | Gâteau de Savoie (Savoy Cake) Origin: France |
| Creamy Chestnut Soup Origin: France | Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France |
| Crème Caramel Origin: France | Escargots à la Bourguignonne Origin: France | Gâteau Mont Blanc Origin: France |
| Crème de Marrons (Chestnut Cream) Origin: France | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Extumer Lamb Roast Origin: Germany | Galette aux champignons (Mushroom galette) Origin: France |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Galette des rois bretonne (Breton King Cake) Origin: France |
| Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | Fairy Ring Champignon Omelette Origin: France | Galette joinville (Joinville Pie) Origin: France |
| Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Fairy Ring Champignon Soup Origin: France | Galette Pastry Origin: France |
| Crêpe dentelle (Lace crepe) Origin: France | Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Galette saucisse (Sausage Pancakes) Origin: France |
| crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Far breton aux pruneaux (Breton Far with Prunes) Origin: France | |
| Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
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