FabulousFusionFood's Western European Recipes 2nd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 690 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 690 recipes in total:
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| Chräbeli (Anise Biscuits) Origin: Switzerland | Crâpes Suzettes Origin: France | Doner Spice Mix Origin: Germany |
| Christbrot (Christmas Bread with Dried Fruit) Origin: Germany | Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Dover Sole á la Meuniere Origin: France |
| Civet de Lièvre aux Raisins (Civet of Hare with Raisins) Origin: France | Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Dresdner Stollen Origin: Germany |
| Civet de Sanglier aux Champignons, Châtaignes et Chorizo (Wild Boar Stew with Mushrooms, Chestnuts and Chorizo Sausage) Origin: France | Crème Brulée Origin: France | Dulse and Chocolate Bouchons Origin: France |
| Clafoutis Origin: France | Crème Verde Origin: France | Dutch Flummery Origin: Netherlands |
| Clafoutis aux Fleurs Sauvages (Wildflower Clafouti) Origin: France | Crèpes avec Raisins Sec (French Currant Pancakes) Origin: France | Dutch Onion Soup Origin: Netherlands |
| Clafoutis de Pissenlit (Dandelion Clafouti) Origin: France | Crêpe Aux Poires Et Aux Amandes Effilees (Pear and Almond filled Crêpes) Origin: France | Duxelle Origin: France |
| Classic Brioche Origin: France | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Einbrennsuppe (Flour Soup) Origin: Germany |
| Classic Coleslaw Origin: France | Cream Schnitzel Origin: Germany | Einbrennsuppe (Flour Soup) Origin: Austria |
| Classic Crêpes Suzette Origin: France | Creamed Garlicky Potatoes Origin: France | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany |
| Classic Crêpes Origin: France | Creamy Chestnut Soup Origin: France | Endive and Asparagus Gratin Origin: Belgium |
| Classic Quiche Pastry Origin: France | Crème Caramel Origin: France | Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland |
| Classic Tartar Sauce Origin: France | Crème de Marrons (Chestnut Cream) Origin: France | Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Escargots à la Bourguignonne Origin: France |
| Coeur á la Crème with Apricot Sauce Origin: France | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Escargots à la Fettucini Origin: France |
| Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France | Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Coltsfoot Flower Sorbet Origin: France | Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Extumer Lamb Roast Origin: Germany |
| Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland | Crêpe dentelle (Lace crepe) Origin: France | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
| Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Fairy Ring Champignon Omelette Origin: France |
| Confit d'Algue (Confit of Seaweed) Origin: France | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Fairy Ring Champignon Soup Origin: France |
| Confit d'Oie (Confit of Goose) Origin: France | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Far Breton à la Cerise (Breton Far with Cherries) Origin: France |
| Confit of Duck Origin: France | Crispy Pork Roast with Basil Sauce Origin: Germany | Far breton aux pruneaux (Breton Far with Prunes) Origin: France |
| Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Croissants Origin: France | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Croquette de Marron (Chestnut Croquettes) Origin: Luxembourg | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany |
| Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fiadone Origin: France |
| Consommé Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Consommé de Poulet (Chicken Consommé) Origin: France | Curryworst Origin: Germany | Fines Herbes Origin: France |
| Cooked Tomato Coulis Origin: France | Dacquoise Origin: France | Fish Waterzooï Origin: Belgium |
| Coq au Vin Origin: France | Daube de chevreuil (Venison Daube) Origin: France | Flammkuchen (German ‘Pizza’) Origin: Germany |
| Coq-au-Vin II Origin: France | Daube de Provençale (Provençal Daube) Origin: France | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Demi-glace Origin: France | Fondant baulois (Baule fondant) Origin: France |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Dill Dip Origin: France | |
| Courgettes à la Monégasque (Monaco-style Courgettes) Origin: Monaco | Dill Piccata Sauce Origin: France |
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