FabulousFusionFood's Western European Recipes 2nd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 653 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 653 recipes in total:
Page 2 of 7
| Clafoutis de Pissenlit (Dandelion Clafouti) Origin: France | Cream Schnitzel Origin: Germany | Endive and Asparagus Gratin Origin: Belgium |
| Classic Brioche Origin: France | Creamed Garlicky Potatoes Origin: France | Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland |
| Classic Coleslaw Origin: France | Creamy Chestnut Soup Origin: France | Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland |
| Classic Crêpes Suzette Origin: France | Crème Caramel Origin: France | Escargots à la Bourguignonne Origin: France |
| Classic Crêpes Origin: France | Crème de Marrons (Chestnut Cream) Origin: France | Escargots à la Fettucini Origin: France |
| Classic Quiche Pastry Origin: France | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Classic Tartar Sauce Origin: France | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Extumer Lamb Roast Origin: Germany |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
| Coeur á la Crème with Apricot Sauce Origin: France | Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Fairy Ring Champignon Omelette Origin: France |
| Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France | Crêpe dentelle (Lace crepe) Origin: France | Fairy Ring Champignon Soup Origin: France |
| Coltsfoot Flower Sorbet Origin: France | crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Far Breton à la Cerise (Breton Far with Cherries) Origin: France |
| Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Far breton aux pruneaux (Breton Far with Prunes) Origin: France |
| Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
| Confit d'Algue (Confit of Seaweed) Origin: France | Crispy Pork Roast with Basil Sauce Origin: Germany | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany |
| Confit d'Oie (Confit of Goose) Origin: France | Croissants Origin: France | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Confit of Duck Origin: France | Croquette de Marron (Chestnut Croquettes) Origin: Luxembourg | Fiadone Origin: France |
| Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fines Herbes Origin: France |
| Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Flammkuchen (German ‘Pizza’) Origin: Germany |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | Curryworst Origin: Germany | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France |
| Consommé Origin: France | Dacquoise Origin: France | Fondant baulois (Baule fondant) Origin: France |
| Consommé de Poulet (Chicken Consommé) Origin: France | Daube de chevreuil (Venison Daube) Origin: France | Fondue Origin: Switzerland |
| Cooked Tomato Coulis Origin: France | Daube de Provençale (Provençal Daube) Origin: France | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Coq-au-Vin Origin: France | Demi-glace Origin: France | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Dill Dip Origin: France | Frankfurter Sausage Origin: Germany |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Dill Piccata Sauce Origin: France | French Bread Origin: France |
| Courgettes à la Monégasque (Monaco-style Courgettes) Origin: Monaco | Doner Spice Mix Origin: Germany | French Coconut Fish Curry Origin: France |
| Crâpes Suzettes Origin: France | Dover Sole á la Meuniere Origin: France | French Onion Soup Origin: France |
| Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Dresdner Stollen Origin: Germany | French Stuffing Origin: France |
| Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Dulse and Chocolate Bouchons Origin: France | French Toffee Origin: France |
| Crème Brulée Origin: France | Duxelle Origin: France | Friands aux Amandes (Mini Almond Cakes) Origin: France |
| Crème Verde Origin: France | Einbrennsuppe (Flour Soup) Origin: Germany | Fricadelles Origin: France |
| Crèpes avec Raisins Sec (French Currant Pancakes) Origin: France | Einbrennsuppe (Flour Soup) Origin: Austria | |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany |
Page 2 of 7