Welcome to the summary page for FabulousFusionFood's Swiss recipes, part of Europe. This page provides links to all the Swiss recipes presented on this site, with 23 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Switzerland, officially: The Swiss Confederation, is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich.

Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons.

These recipes, for the major part, originate in Switzerland. Otherwise they are fusion recipes with major Swiss components or are international Chinese dishes.

Switzerlland, officially Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Alps and the Jura; the Alps occupy the greater part of the territory, whereas most of the country's population of 9 million are concentrated on the plateau, which hosts its largest cities and economic centres, including Zurich, Geneva, and Basel.

Switzerland originates from the Old Swiss Confederacy established in the Late Middle Ages, following a series of military successes against Austria and Burgundy; the Federal Charter of 1291 is considered the country's founding document. Swiss independence from the Holy Roman Empire was formally recognised in the Peace of Westphalia in 1648. Switzerland has maintained a policy of armed neutrality since the 16th century and has not fought an international war since 1815. It joined the United Nations only in 2002 but pursues an active foreign policy that includes frequent involvement in peace building.

Switzerland represents one of the original centres of Celtic civilization, with the main tribe being the Helvetii. From the fourth century CE western Switzerland became part of the Burgundian kingdom and the eastern part was assimilated to the kindgoms of the Alemanni. By the seventh century Switzerland had come under Frankish hagemony. This led to Switzerland becoming a part of the Holy Roman Empire (and thus a part of Central Europe. The original Swiss Confederacy was an alliance among the valley communities of the central Alps. The Confederacy facilitated management of common interests (free trade) and ensured peace on the important mountain trade routes. The Federal Charter of 1291 agreed between the rural communes of Uri, Schwyz, and Unterwalden is considered the confederacy's founding document. The confederacy remained essentially autonomous until 1789 when the armies of the French Revolution conquered Switzerland and imposed a new unified constitution. When war broke out between France and its rivals, Russian and Austrian forces invaded Switzerland and this resulted in the 1803 Act of Mediation which largely restored Swiss autonomy and introduced a Confederation of 19 cantons. In 1815 the Congress of Vienna fully re-established Swiss independence and the European powers agreed to permanently recognise Swiss neutrality. The treaty marked the last time that Switzerland fought in an international conflict. The treaty also allowed Switzerland to increase its territory, with the admission of the cantons of Valais, Neuchâtel and Geneva — this was also the last time Switzerland's territory expanded. In 1920, Switzerland joined the League of Nations, and in 1963 the Council of Europe.

Switzerland is one of the world's most developed countries, with the highest nominal wealth per adult and the eighth-highest gross domestic product (GDP) per capita. Switzerland performs highly on several international metrics, including economic competitiveness and democratic governance. Cities such as Zurich, Geneva and Basel rank among the highest in terms of quality of life, albeit with some of the highest costs of living.[21] Switzerland holds an international reputation for its established banking sector, alongside its distinctive recognition for their watchmaking and chocolate production.

Etymology: The English name Switzerland is a portmanteau of Switzer, an obsolete term for a Swiss person which was in use during the 16th to 19th centuries, and land.[26] The English adjective Swiss is a loanword from French Suisse, also in use since the 16th century. The name Switzer is from the Alemannic Schwiizer, in origin an inhabitant of Schwyz and its associated territory, one of the Waldstätte cantons which formed the nucleus of the Old Swiss Confederacy. The Swiss began to adopt the name for themselves after the Swabian War of 1499, used alongside the term for 'Confederates', Eidgenossen (literally: comrades by oath), used since the 14th century. The data code for Switzerland, CH, is derived from Latin Confoederatio Helvetica (Helvetic Confederation).

The toponym Schwyz itself was first attested in 972, as Old High German Suittes, perhaps related to swedan 'to burn' (cf. Old Norse svíða 'to singe, burn'), referring to the area of forest that was burned and cleared to build. The name was extended to the area dominated by the canton, and after the Swabian War of 1499 gradually came to be used for the entire Confederation. The Swiss German name of the country, Schwiiz, is homophonous to that of the canton and the settlement, but distinguished by the use of the definite article (d'Schwiiz for the Confederation, but simply Schwyz for the canton and the town). The long [iː] of Swiss German is historically and still often today spelled ⟨y⟩ rather than ⟨ii⟩, preserving the original identity of the two names even in writing.

The Latin name Confoederatio Helvetica was neologised and introduced gradually after the formation of the federal state in 1848, harking back to the Napoleonic Helvetic Republic. It appeared on coins from 1879, inscribed on the Federal Palace in 1902 and after 1948 used in the official seal (e.g., the ISO banking code 'CHF' for the Swiss franc, the Swiss postage stamps ('HELVETIA') and the country top-level domain '.ch', are both taken from the state's Latin name). Helvetica is derived from the Helvetii, a Gaulish tribe living on the Swiss Plateau before the Roman era.

Food and Cuisine:

The cuisine is multifaceted. While dishes such as fondue, raclette or rösti are omnipresent, each region developed its gastronomy according to the varieties of climate and language, for example, Zürcher Geschnetzeltes, engl.: sliced meat Zurich style. Traditional Swiss cuisine uses ingredients similar to those in other European countries, as well as unique dairy products and cheeses such as Gruyère or Emmental, produced in the valleys of Gruyères and Emmental. The number of fine-dining establishments is high, particularly in western Switzerland.

Chocolate has been made in Switzerland since the 18th century. Its reputation grew at the end of the 19th century with the invention of modern techniques such as conching and tempering, which enabled higher quality. Another breakthrough was the invention of solid milk chocolate in 1875 by Daniel Peter. The Swiss are the world's largest chocolate consumers